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It includes a summary of relevant regulations and background, methods for determining SNAP-Ed state allocations, and guidance on the SNAP promotion rule and SNAP-Ed. The plan framework covers SNAP-Ed goals, focus, guiding principles, sources of nutrition and obesity prevention guidance, approaches and interventions, social marketing, PSE change interventions, and an evidence-based evaluation framework with priority indicators and evaluation types. It also incorporates federal nondiscrimination requirements and complaint procedures.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":40,"@type":76,"position":81},"https://docshare.wps.com/document/research-report/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/fy-2024-supplemental-nutrition-assistance-program-education-snap-ed-plan-guidance/586974/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/fy-2024-supplemental-nutrition-assistance-program-education-snap-ed-plan-guidance/586974.png","ImageObject",300,407,{"name":92,"@type":93},"Sarah ","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-09","2026-10-15",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",14,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"What does FY 2024 SNAP-Ed Plan Guidance cover?","Question",{"text":113,"@type":114},"It covers planning direction for SNAP-Ed nutrition education and obesity prevention under the Nutrition Education and Obesity Prevention Grant Program, including goals, focus, guiding principles, approaches, and evidence-based evaluation components.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"How are SNAP-Ed state allocations determined?",{"text":118,"@type":114},"The guidance includes a dedicated section on determining SNAP-Ed state allocations, outlining the process for how allocations are calculated.",{"name":120,"@type":111,"acceptedAnswer":121},"What nondiscrimination requirements are included?",{"text":122,"@type":114},"The document provides a USDA Nondiscrimination Statement describing prohibited bases, where remedies and deadlines vary, and instructions for filing a program discrimination complaint, including contact and submission methods.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},586974,1792063313,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":39,"category_name":40,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":140,"language":141,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":142,"faqs":143,"seo_title":144,"seo_description":67,"update_tm":145,"read_time":146,"preview_page_count":4},962085320529,"https://ap-avatar.wpscdn.com/davatar_9964176cb1d06d4a9deccf72a44ae3dc","FY 2024  \nSupplemental Nutrition Assistance Program  \nEducation (SNAP-Ed) Plan Guidance  \nNutrition Education and Obesity Prevention Grant Program  \nUSDA is an equal opportunity provider, employer, and lender.  \nUSDA Nondiscrimination Statement  \nIn accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs) . Remedies and complaint filing deadlines vary by program or incident.  \nPersons with disabilities who require alternative means of communication for program information (e.g. , Braille, large print, audiotape, American Sign Language, etc. ) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.  \nTo file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at [https://www.usda.gov/oascr/how-to-file-a](https://www.usda.gov/oascr/how-to-file-a)program-discrimination-complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax:  \n(202) 690-7442; or (3) email: [program.intake@usda.gov](program.intake@usda.gov).  \nUSDA is an equal opportunity provider, employer, and lender.  \nContents  \nUSDA Nondiscrimination Statement................................................................................. i  \nContents .......................................................................................................................... ii  \nIntroduction ..................................................................................................................... 1  \n1. Summary of Regulations and Background .............................................................. 2  \n2. Determining SNAP-Ed State Allocations ................................................................. 4  \n3. SNAP Promotion Rule and SNAP-Ed ...................................................................... 4  \nSection 1: Overview ........................................................................................................ 5  \n1. SNAP-Ed Goal ......................................................................................................... 6  \n2. SNAP-Ed Focus....................................................................................................... 7  \n3. SNAP-Ed Guiding Principles ................................................................................... 7  \n4. Sources of Nutrition and Obesity Prevention Guidance ......................................... 11  \n4.1. Dietary Guidelines for Americans .................................................................... 11  \n4.2. Physical Activity Guidelines............................................................................. 12  \n4.3. Healthy People 2030 Plan ............................................................................... 12  \n4.4. Nutrition Facts Label and Menu Labeling ........................................................ 13  \n5. Approach","cbCaivhtqKP00w6D","https://ap.wps.com/l/cbCaivhtqKP00w6D","pdf",11602021,324,"English","# Introduction\n# 1. Summary of Regulations and Background\n# 2. Determining SNAP-Ed State Allocations\n# 3. SNAP Promotion Rule and SNAP-Ed\n# Section 1: Overview\n## 1. SNAP-Ed Goal\n## 2. SNAP-Ed Focus\n## 3. SNAP-Ed Guiding Principles\n## 4. Sources of Nutrition and Obesity Prevention Guidance\n## 5. Approaches\n## 6. Social Marketing Programs\n## 7. PSE Change Interventions\n## 8. Evidence-Based Approach to SNAP-Ed\n## 9. Comprehensive SNAP-Ed Projects and Plans","[{\"question\":\"What does FY 2024 SNAP-Ed Plan Guidance cover?\",\"answer\":\"It covers planning direction for SNAP-Ed nutrition education and obesity prevention under the Nutrition Education and Obesity Prevention Grant Program, including goals, focus, guiding principles, approaches, and evidence-based evaluation components.\"},{\"question\":\"How are SNAP-Ed state allocations determined?\",\"answer\":\"The guidance includes a dedicated section on determining SNAP-Ed state allocations, outlining the process for how allocations are calculated.\"},{\"question\":\"What nondiscrimination requirements are included?\",\"answer\":\"The document provides a USDA Nondiscrimination Statement describing prohibited bases, where remedies and deadlines vary, and instructions for filing a program discrimination complaint, including contact and submission methods.\"}]","FY 2024 - Supplemental Nutrition Assistance Program Education (SNAP-Ed) Plan Guidance | PDF",1792060286,816]