[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-405313-105":59,"doc-detail-405313-en":131},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":124,"head_meta":126,"extra_data":128,"updated_unix":130},105,"en","fresh-rice-paper-rolls-with-maple-and-soy-dipping-sauce-recipe","Fresh Rice Paper Rolls with Maple and Soy Dipping Sauce - Recipe","","Fresh rice paper rolls served in portions of 3 (4 rolls per serve) featuring a slightly sweet and salty maple soy dipping sauce. The filling combines vibrant crunch vegetables with rice vermicelli noodles and a chosen protein such as chicken or tofu. Preparation focuses on slicing matchsticks, boiling vermicelli, whisking soy–maple–ginger sauce, then wrapping rice paper until softened and rolling tightly for neat results. Makes 12 rolls (24 pieces).",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/fresh-rice-paper-rolls-with-maple-and-soy-dipping-sauce-recipe/405313/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/fresh-rice-paper-rolls-with-maple-and-soy-dipping-sauce-recipe/405313.png","ImageObject",300,407,{"name":92,"@type":93},"Miles","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-07","2026-09-28",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",12,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"How long does it take to prepare and cook the rolls?","Question",{"text":113,"@type":114},"Prep time is 40 minutes and cook time is 5 minutes.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"What can I use as the protein filling?",{"text":118,"@type":114},"Use 350g cooked chicken or tofu; the recipe suggests using leftover chicken if needed.",{"name":120,"@type":111,"acceptedAnswer":121},"How do you make the maple soy dipping sauce?",{"text":122,"@type":114},"Whisk gluten free soy sauce, maple syrup, and crushed or grated ginger, then taste and adjust (optional lemon juice, sesame oil, chilli flakes, or extra sesame seeds).","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},405313,1791100543,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":14,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":24,"preview_page_count":4},13056703019404,"https://ap-avatar.wpscdn.com/davatar_29158cc5080c5b710cf443261637dec0","Fresh Rice Paper Rolls with Maple and Soy Dipping Sauce  \nServes 3 (4 rolls per serve)  \nThis dish will not disappoint. It has a slightly sweet and salty maple soy dipping sauce combined with fresh rice paper rolls filled with vibrant crunch veggies, rice vermicelli noodles and the protein of your choice. It’s the perfect plate for an afternoon get together or a light finger food meal.  \nPrep time: 40 minutes Cook time: 5 minutes  \nMakes: 12 rolls (24 pieces)  \nIngredients  \nRICE PAPER ROLLS  \n12 rice paper wraps  \n350g cooked chicken or tofu  \n1 medium carrot  \n1 small cucumber  \n1 red or yellow capsicum  \n½ cup of red cabbage (grated or thinly sliced)  \n1 cup of lettuce leaves  \n1 cup of fresh mint/basil/coriander 60g rice vermicelli  \n1 tsp sesame seeds, toasted  \nMAPLE SOY DIPPING SAUCE  \n3 tbsp Gluten Free Lee Kum Kee Gluten Free Soy Sauce  \n2 tbsp maple syrup  \n½ tsp crushed or grated ginger  \nMethod  \nPREP  \n1. Prep the vegetables by slicing the carrot , cucumber and capsicum into thin strips/match sticks) .  \nThinly slice the cabbage and wash the lettuce leaves. Finely chop the mint.  \n2. If needed cook the chicken or tofu (this will add extra cook time) -we just used some leftover chicken.  \n3. Boil the rice vermicelli for 2 minutes. Then drain and toss with a little bit of olive oil.  \n4. Make the dipping sauce by whisking together the soy sauce, maple syrup and crushed ginger.  \nTaste the sauce and adjust as needed. You could add a little squeeze of lemon juice or a couple of drops of sesame oil if you are feeling adventurous. A pinch of chilli flakes or sesame seeds would also work too!  \n5. Thinly slice the chicken or tofu.  \nMAKE THE ROLLS  \n1. Fill a large bowl with warm water (flat pasta bowl or baking pan also works well) . One at a time dip the rice paper wrapper into the warm water until you feel it start to soften (15 to 20 seconds or follow packet instructions) . Then place the wrapper on a damp tea towel.  \n2. On the bottom third of the wrapper place a few carrot, capsicum, and cucumber sticks, as well as a sprinkle of red cabbage. Then add a small layer of cooked chicken, chopped mint and lettuce. Try not to overstuff the roll otherwise things will get messy!  \n3. Roll it up. The tighter the better for rice rolls. Here’s how we do it. Fold the two small sides up (like a burrito), then gently pull up the bottom of the roll and roll over the filling (as you roll tuck the filling in using your hands) .  \n4. After wrapping each roll place on a plate, cut in half and sprinkle with sesame seeds. Serve with the soy maple dipping sauce.  \nRecipe provided by Alana Scott  \nAlana has Irritable bowel syndrome and Coeliac disease. She is allergic to nuts and intolerant to dairy products. Hence, she understands how difficult it can be to cook with food intolerances. Her recipes inspired her to found A Little Bit Yummy, where she shares her recipes.","cbCaigI9pwRYgaZG","https://ap.wps.com/l/cbCaigI9pwRYgaZG","pdf",313251,"English","# Ingredients\n## Rice Paper Rolls\n## Maple Soy Dipping Sauce\n# Method\n## Prep\n## Make the Rolls\n# Serving","[{\"question\":\"How long does it take to prepare and cook the rolls?\",\"answer\":\"Prep time is 40 minutes and cook time is 5 minutes.\"},{\"question\":\"What can I use as the protein filling?\",\"answer\":\"Use 350g cooked chicken or tofu; the recipe suggests using leftover chicken if needed.\"},{\"question\":\"How do you make the maple soy dipping sauce?\",\"answer\":\"Whisk gluten free soy sauce, maple syrup, and crushed or grated ginger, then taste and adjust (optional lemon juice, sesame oil, chilli flakes, or extra sesame seeds).\"}]","Fresh Rice Paper Rolls with Maple and Soy Dipping Sauce - Recipe | PDF",1790556554]