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It covers essentials such as restaurant staff, reservations, menus and set menus, tableware, common courses, and side dishes. The guide also lists drink types, appetizer/digestif categories, cheese and ingredient vocabulary, seasoning and cooking styles, plus ready-to-use lines for diners and waiters.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":20,"@type":76,"position":81},"https://docshare.wps.com/document/exam/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/french-restaurant-vocabulary-and-phrases-basic-restaurant-vocabulary/495714/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/french-restaurant-vocabulary-and-phrases-basic-restaurant-vocabulary/495714.png","ImageObject",300,407,{"name":92,"@type":93},"Mia  ","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-06","2026-10-02",true,{"@type":102,"interactionType":103,"userInteractionCount":39},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What basic restaurant vocabulary does the document include?","Question",{"text":112,"@type":113},"It includes terms for the restaurant itself, wine bar and café, staff like the waiter and waitress, reservations, the menu, the bill, and takeout.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"Which food categories and tableware terms are listed?",{"text":117,"@type":113},"It lists tableware such as fork, knife, spoon, napkin, glasses, and plates, and covers courses including entrée, plat, dessert, soup, salad, cheese plate, pasta, rice, fries, potatoes, bread, and vegetables.",{"name":119,"@type":110,"acceptedAnswer":120},"How does the document help with ordering and interacting with a server?",{"text":121,"@type":113},"It provides common ordering lines (e.g., what the special is, what you’d like to order, asking where the restroom is, and requesting the bill) and typical server prompts (e.g., have you chosen, what would you like to drink, and are you finished).","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},495714,1791173043,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":19,"category_name":20,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":39,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":39,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":46,"preview_page_count":4},687207024478,"https://ap-avatar.wpscdn.com/davatar_a8503ba1806abce46bf441b54a3ca4cd","French Restaurant Vocabulary and Phrases  \nPractice and master this vocabulary on Quizlet  \nBasic restaurant vocabulary  \n\n| un restaurant | restaurant |\n| --- | --- |\n| un bar à vin | wine bar |\n| un café | café -bar |\n| défense de fumer | no smoking |\n| le serveur | waiter |\n| la serveuse | waitress |\n| bon appétit | enjoy your meal |\n| commander | to order |\n| le pourboire | tip |\n| la carte | menu |\n| l’ardoise | board where specials are written |\n| le menu-la formule | set menu |\n| l’addition | bill |\n| une réservation | reservation |\n| une terrasse chauffée | heated patio |\n| les toilettes | restroom |\n| à emporter | takeout |\n\nCopyright @ 2020 Love Learning Langauges  \n\n| une assiette | plate |\n| --- | --- |\n| les couverts | silverware |\n| une fourchette | fork |\n| un couteau | knife |\n| une cuillère | spoon |\n| une serviette | napkin |\n| un pichet | pitcher |\n| une carafe | carafe |\n| un verre à eau | water glass |\n| un verre à vin | wine glass |\n\nDrinks-Boissons  \n\n| une boisson | drink |\n| --- | --- |\n| un verre d’eau | glass of water |\n| un verre de vin | glass of wine |\n| une coupe de champagne | glass of champagne |\n| du vin rouge | red wine |\n| du vin blanc | white wine |\n| du vin rosé | rose wine |\n| un petit quart de rouge | a small pitcher of red |\n| un petit quart de blanc | a small pitcher of white |\n| un petit quart de rosé | a small pitcher of rose |\n| Santé! | Cheers! |\n\nCopyright @ 2020 Love Learning Langauges  \n\n| un apéritif | pre-dinner drink |\n| --- | --- |\n| un digestif | after dinner drink |\n| l’eau minérale | mineral water |\n| l’eau pétillante | sparkling water |\n| l’eau plate | still water |\n| une carafe d’eau | carafe of water |\n| de la bière | beer |\n| un demi | half a pint |\n| un jus de fruit | fruit juice |\n| du soda | soda |\n| un sirop | fruit syrup with water |\n| un café | espresso |\n| un café allongé | espresso with hot water added |\n| un café noisette | espresso with milk |\n| un déca | decaf |\n| un thé | tea |\n| un thé glacé | iced tea |\n\nCourses  \n\n| une entrée | first course |\n| --- | --- |\n| un plat | main dish |\n| un dessert | dessert |\n| un repas | a meal |\n\nCopyright @ 2020 Love Learning Langauges  \n\n| une soupe | soup |\n| --- | --- |\n| une salade | salad |\n| le plat du jour | daily special |\n| une assiette de fromage | cheese plate |\n\nSide dishes-Accompagnements  \n\n| des pâtes | pasta |\n| --- | --- |\n| du riz | rice |\n| des frites | fries |\n| des pommes de terre | potatoes |\n| du pain | bread |\n| des légumes | vegetables |\n| un accompagnement | side dish |\n\nMeat and fish -Les viandes et le poisson  \n\n| de la viande | meat |\n| --- | --- |\n| du boeuf | beef |\n| l’entrecôte | rib steak |\n| du porc | pork |\n| de l’agneau | lamb |\n| du poulet | chicken |\n| la volaille | poultry |\n| du poisson | fish |\n\nCopyright @ 2020 Love Learning Langauges  \n\n| de la seiche | cuttlefish |\n| --- | --- |\n| des crustacés | shellfish |\n| les fruits de mer | seafood |\n| le saumon | salmon |\n| le saumon fumé | smoked salmon |\n| les moules | mussels |\n| les huîtres | oysters |\n| les coquilles Saint-Jacques | scallops |\n\nCondiments-Les condiments  \n\n| la sauce | salad dressing |\n| --- | --- |\n| la sauce au poivre | pepper sauce |\n| la sauce aux échalotes | shallot sauce |\n| la sauce à la crème | cream sauce |\n| le sel | salt |\n| le poivre | pepper |\n| le ketchup | ketchup |\n| la mayonnaise | mayonnaise |\n| la moutarde | mustard |\n\nTypes of cheese made with different kinds of milk  \n\n| le lait de vache | cow’s milk |\n| --- | --- |\n| le lait de chèvre | goat’s milk |\n\nCopyright @ 2020 Love Learning Langauges  \n\n| le lait de brebis | sheep’s milk |\n| --- | --- |\n| le lait cru | unpasteurized milk |\n\nTypes of menus / dishes  \n\n| un menu enfant | kids’ meal |\n| --- | --- |\n| un plat végétarien | vegetarian dish |\n| un plat végan | vegan dish |\n| entrée-plat | first course-main dish |\n| plat-dessert | main dish-dessert |\n| entrée-plat-dessert | first course-main dish-dessert |\n| à la carte | order freely from the ","cbCailCGxk4HwNEA","https://ap.wps.com/l/cbCailCGxk4HwNEA","pdf",61376,"English","# Basic restaurant vocabulary\n## Restaurant and service phrases\n## Tableware and courses\n## Drinks and appetizers\n## Condiments, cheese, and menu types\n## Cooking styles\n## What you might say to a server\n## What a server might say to you\n## Phrases with friends","[{\"question\":\"What basic restaurant vocabulary does the document include?\",\"answer\":\"It includes terms for the restaurant itself, wine bar and café, staff like the waiter and waitress, reservations, the menu, the bill, and takeout.\"},{\"question\":\"Which food categories and tableware terms are listed?\",\"answer\":\"It lists tableware such as fork, knife, spoon, napkin, glasses, and plates, and covers courses including entrée, plat, dessert, soup, salad, cheese plate, pasta, rice, fries, potatoes, bread, and vegetables.\"},{\"question\":\"How does the document help with ordering and interacting with a server?\",\"answer\":\"It provides common ordering lines (e.g., what the special is, what you’d like to order, asking where the restroom is, and requesting the bill) and typical server prompts (e.g., have you chosen, what would you like to drink, and are you finished).\"}]","French Restaurant Vocabulary and Phrases - Basic restaurant vocabulary | PDF",1790921211]