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Quantitative descriptive research evaluates physical quality, flavonoid qualitative and quantitative levels, and antioxidant activity measured by UV-Vis spectrophotometry.",{"@graph":14,"@context":73},[15,34,56],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/document/","Document",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/document/healthcare/","Healthcare",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/document/formulation-functional-powder-drink-of-avocado-seed-and-star-anise/269814/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/formulation-functional-powder-drink-of-avocado-seed-and-star-anise/269814.png","ImageObject",300,407,{"name":42,"@type":43},"WPS_1786070896","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-10-23","2026-09-15",true,{"@type":52,"interactionType":53,"userInteractionCount":55},"InteractionCounter",{"@type":54},"ViewAction",5,{"@type":57,"mainEntity":58},"FAQPage",[59,65,69],{"name":60,"@type":61,"acceptedAnswer":62},"What functional product is formulated in this study?","Question",{"text":63,"@type":64},"A functional powder drink formulated from avocado seed powder combined with star anise (Illicum verum Hook.f.).","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"How is antioxidant activity measured?",{"text":68,"@type":64},"Antioxidant activity is tested using a UV-Vis spectrophotometer, and the result is reported as IC50 value.",{"name":70,"@type":61,"acceptedAnswer":71},"What antioxidant level category is obtained from the functional powder drink?",{"text":72,"@type":64},"The drink shows an IC50 value of 128.422 mg/L, categorized as a moderate level of antioxidants.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},269814,1790161929,{"code":4,"msg":82,"data":83},"success",[84,88,92,96,100,105,109,114,119,122,126],{"id":22,"doc_module":4,"doc_module_name":25,"category_name":85,"show_sort_weight":86,"slug":87},"Story & Novel",90,"story-novel",{"id":26,"doc_module":4,"doc_module_name":25,"category_name":89,"show_sort_weight":90,"slug":91},"Literature",80,"literature",{"id":33,"doc_module":4,"doc_module_name":25,"category_name":93,"show_sort_weight":94,"slug":95},"Exam",70,"exam",{"id":55,"doc_module":4,"doc_module_name":25,"category_name":97,"show_sort_weight":98,"slug":99},"Comic",60,"comic",{"id":101,"doc_module":4,"doc_module_name":25,"category_name":102,"show_sort_weight":103,"slug":104},6,"Technology",50,"technology",{"id":106,"doc_module":4,"doc_module_name":25,"category_name":29,"show_sort_weight":107,"slug":108},7,40,"healthcare",{"id":110,"doc_module":4,"doc_module_name":25,"category_name":111,"show_sort_weight":112,"slug":113},8,"Research & Report",30,"research-report",{"id":115,"doc_module":4,"doc_module_name":25,"category_name":116,"show_sort_weight":117,"slug":118},9,"Religion & Spirituality",20,"religion-spirituality",{"id":117,"doc_module":4,"doc_module_name":25,"category_name":120,"show_sort_weight":117,"slug":121},"World Cup","world-cup",{"id":123,"doc_module":4,"doc_module_name":25,"category_name":124,"show_sort_weight":123,"slug":125},10,"Lifestyle","lifestyle",{"id":127,"doc_module":4,"doc_module_name":25,"category_name":128,"show_sort_weight":55,"slug":129},19,"General","general",{"code":4,"msg":82,"data":131},{"doc_id":79,"user_id":132,"nickname":42,"user_avatar":133,"doc_module":4,"category_id":106,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":139,"language":140,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":12,"update_tm":144,"read_time":145},549768072016,"https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d","Original Research  \nFormulation Functional Powder Drink Of Avocado (Persea americana Mill.) Seed And Star Anise (Illicum verum Hook.f.)  \nRini Tri Hastuti1, Arum Dwi Agustin2*, Dewi Wulan Dari 3  \n1,2,3 Department of Pharmaceutical and Food Analysis, Health Polytechnic of the Ministry of Health of Surakarta, Indonesia  \nABSTRACT  \nBackground: Production of avocados in Central Java has increased every year, and products from seeds that have not been utilized optimally will be produced. Processing avocado seeds is very necessary so that they become foods that have a high selling value while maintaining the content of antioxidant compounds contained therein. One way to optimize is to make avocado seed powder that can be processed into a functional powder drink.  \nMethods: The method and the type of research conducted quantitatively using a descriptive design. Parameter tests include quality tests, flavonoid qualitative tests with color reaction tests, flavonoid quantitative tests, and antioxidant activity tests using a UV-Vis spectrophotometer.  \nResults: Quality tests show that the functional powder drink has a smooth texture, a whitish brown color, a distinctive smell, and a sweet taste. The pH was 6,599±0,038, 6,699±0,017, and 6,741±0,030. A qualitative test of flavonoids shows positive results, followed by a quantitative test of flavonoids obtained flavonoid levels of 12,044±0,009428%, 12,214±0,009428%, and 12,419±0,009428%. Antioxidant test results for functional drinks showed an IC50 value of 128,422 ± 0.0094 mg/L categorized as a moderate level of antioxidants.  \nConclusion: The organoleptic test of functional powder drinks of avocado (Persea americana Mill.) seed and star anise (Illicum verum Hook f.) revealed a whitish chocolate color, typical spice smell, typical spice and sweet taste, and a fine powder texture.  \nARTICLE HISTORY  \nReceived : June 6th, 2022  \nAccepted: November 11th, 2022  \nKEYWORDS  \nantioxidant activity; avocado seeds, functional drink, physical qualities, star anise;  \nCONTACT  \nArum Dwi Agustin  \n[arum272586@gmail.com](arum272586@gmail.com)  \nDepartment of Pharmaceutical and Food Analysis Health Polytechnic of the Ministry of Health of Surakarta, Jln. Letjen Sutoyo, Mojosongo, Surakarta, Indonesia.  \nCite this as: Hastuti, R. T., Agustin, A. D., & Dari, D. W. (2022) . Formulation Functional Powder Drink Of Avocado (Persea americana Mill.) Seed And Star Anise (Illicum verum  \nHook.f.) . Interest : Jurnal Ilmu Kesehatan, 11(2), 154–168.  \n[https://doi.org/10.37341/interest.v11i2.405](https://doi.org/10.37341/interest.v11i2.405)  \nINTRODUCTION  \nHealth is important for all humans because, without good health, every human being will find it difficult to carry out their daily activities. Health Law No. 36 of 2009 provides a limit: health is a state of physical, mental, and social well-being that allows everyone to live socially and economically productive lives (Departemen Kesehatan RI,  \n2009) . Every day, the simplest way to maintain health is to consume functional drinks that are good for health (Wardani, 2014) .  \nFunctional drinks are drinks that contain elements of nutrients or non-nutrients and, if consumed, can have a positive effect on body health (Musthikaningtyas & Tri, 2015). Novitasari (2020) stated that functional drinks can be made from various kinds of plants, one of the plants that can be processed into functional drinks is avocado seeds (Persea americana Mill.) . Research by Afrianti (2010) proves that avocados (Persea americana Mill.) are rich in antioxidants and nutrients.  \nThe content of antioxidants, fiber, and phenolic compounds in avocados is more concentrated in the seeds of the fruit than in the flesh. The production of avocados in Central Java has increased every year. With 44,522 tons produced in 2018 and an increase of 60,145 tons in 2019, products of seeds that have not been utilized optimally will be produced (Badan Pusat Statistik, 2019) . Products of avocado seeds have b","cbCaitCi53dX1V4F","https://ap.wps.com/l/cbCaitCi53dX1V4F","pdf",782067,15,"English","# ABSTRACT\n## Background\n## Methods\n## Results\n## Conclusion\n# INTRODUCTION\n## Functional drinks and health relevance\n## Avocado seeds as antioxidant sources\n## Star anise composition and bioactivity","[{\"question\":\"What functional product is formulated in this study?\",\"answer\":\"A functional powder drink formulated from avocado seed powder combined with star anise (Illicum verum Hook.f.).\"},{\"question\":\"How is antioxidant activity measured?\",\"answer\":\"Antioxidant activity is tested using a UV-Vis spectrophotometer, and the result is reported as IC50 value.\"},{\"question\":\"What antioxidant level category is obtained from the functional powder drink?\",\"answer\":\"The drink shows an IC50 value of 128.422 mg/L, categorized as a moderate level of antioxidants.\"}]","Formulation Functional Powder Drink Of Avocado Seed And Star Anise | PDF",1789453948,38]