[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-108526-en":3,"doc-seo-108526-105":31,"detail-sidebar-cat-0-en-105":92},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"doc_content":15,"file_id":16,"file_url":17,"file_type":18,"file_size":19,"view_count":20,"is_deleted":4,"is_public":21,"is_downloadable":21,"audit_status":21,"page_count":22,"language":23,"language_code":24,"site_id":25,"html_lang":24,"table_of_contents":26,"faqs":27,"seo_title":28,"seo_description":14,"update_tm":29,"read_time":30},108526,8796095462418,"Noah","https://ap-avatar.wpscdn.com/avatar/80000253c1241d02b47?x-image-process=image/resize,m_fixed,w_180,h_180&k=1778826106357471780",8,"Research & Report","Forestry and Agroforestry Sector Assessment - A Background Note on Peru CCDR","Assesses Peru’s forestry and agroforestry sector as background for the Peru CCDR, linking economic progress with environmental performance. Analyzes deforestation drivers and how land-use change contributes to greenhouse gas emissions, highlighting AFOLU as the dominant source. Reviews agroforestry and silvopastoral practices, sustainable timber concessions, commercial and restoration plantations, and nature-based tourism as intervention options. Concludes with enabling conditions and evaluates environmental and economic impacts, including recovered ecosystem services.","| \u003Cbr>Authorized\u003Cbr> |\n| --- |\n| ic Disclosure\u003Cbr> |\n| Pub l |\n| sure Authorized\u003Cbr>\u003Cbr> |\n| Pub l ic Disclo\u003Cbr> |\n| thorized\u003Cbr>\u003Cbr>FORESTRY AND\u003Cbr>AGROFORESTRY SECTOR |\n| Disc losure Au\u003Cbr> ASSESSMENT: A |\n| Public\u003Cbr>\u003Cbr> BACKGROUND NOTE ON PERU\u003Cbr> |\n| Authorized\u003Cbr> |\n| b l ic Disclosure\u003Cbr>\u003Cbr> |\n| Pu\u003Cbr> |\n|  |\n| \u003Cbr>November 3rd, 2022 |\n\nTable of Contents  \n1. Forestry and agroforestry sector assessment: A background note for the Peru CCDR (English) ..................................................................................................................... 2  \n1.1. Introduction and current situation .....................................................................................2  \n1.2. Deforestation, causes, and GHG emissions ......................................................................3  \n1.3. Interventions consistent with economic development and GHG emissions reductions ...5  \n1.4. Coffee and cacao farming under agroforestry systems.....................................................6  \n4.1. Introducing silvopastoral systems ...................................................................................................7  \n4.2. Sustainable timber concessions ......................................................................................................7  \n4.3. Commercial timber plantations .......................................................................................................7  \n4.4. Forest plantation for restoration ......................................................................................................8  \n4.5. Nature-based tourism.......................................................................................................................8  \n1.5. Enabling conditions ...........................................................................................................9  \n1.6. Environmental and economic impacts ........................................................................... 10  \n2. Evaluación del Sector Forestal y Agroforestal ........................................................ 18  \n2.1. Introducción y situación actual ....................................................................................... 18  \n2.2. Causas de la deforestación y emisiones de GEI............................................................. 20  \n2.3. Intervenciones que impulsan el crecimiento económico y la reducción de emisiones de  \nGEI 23  \n2.1.1. Sistemas agroforestales en cultivo de café y cacao ............................................................... 24  \n2.1.2. Sistemas silvopastoriles............................................................................................................ 25  \n2.1.3. Concesiones madereras sostenibles ....................................................................................... 25  \n2.1.4. Plantaciones forestales con fines comerciales ....................................................................... 26  \n2.1.5. Plantaciones forestales con fines de restauración ................................................................. 26  \n2.1.6. Turismo basado en la naturaleza ............................................................................................. 27  \n2.4. Condiciones habilitantes ................................................................................................ 27  \n2.5. Estimación de variables ambientales y económicas...................................................... 28  \n2.5.1. Variables ambientales ............................................................................................................... 28  \n2.6. Emisiones de GEI, deforestación y servicios ecosistémicos recuperados ..................... 30  \n2.6.1. Variables económicas ............................................................................................................... 31  \n2.7. Impactos ambientales y económicos .................................................","cbCainOmETl6XGQL","https://ap.wps.com/l/cbCainOmETl6XGQL","pdf",2128284,4,1,49,"English","en",105,"# Forestry and agroforestry sector assessment: A background note for the Peru CCDR\n## Introduction and current situation\n## Deforestation, causes, and GHG emissions\n## Interventions consistent with economic development and GHG emissions reductions\n## Coffee and cacao farming under agroforestry systems\n## Enabling conditions\n## Environmental and economic impacts\n# Evaluación del Sector Forestal y Agroforestal\n## Introducción y situación actual\n## Causas de la deforestación y emisiones de GEI\n## Intervenciones que impulsan el crecimiento económico y la reducción de emisiones de GEI\n## Condiciones habilitantes\n## Emisiones de GEI, deforestación y servicios ecosistémicos recuperados\n## Impactos ambientales y económicos\n# References/Referencias","[{\"question\":\"What is the purpose of the forestry and agroforestry sector assessment in the Peru CCDR context?\",\"answer\":\"It provides a background note for the Peru CCDR by connecting forestry/agroforestry dynamics to greenhouse gas emissions and broader development outcomes.\"},{\"question\":\"Which sector is identified as the principal source of Peru’s greenhouse gas emissions?\",\"answer\":\"The AFOLU sector is identified as the principal source, accounting for about 65.7% of total GHG emissions.\"},{\"question\":\"What intervention options are discussed to reduce emissions while supporting economic development?\",\"answer\":\"The assessment covers agroforestry for coffee and cacao, silvopastoral systems, sustainable timber concessions, commercial timber plantations, restoration plantations, and nature-based tourism.\"}]","Forestry and Agroforestry Sector Assessment - 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