[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-89307-en":3,"doc-seo-89307-105":31,"detail-sidebar-cat-0-en-105":92},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"doc_content":15,"file_id":16,"file_url":17,"file_type":18,"file_size":19,"view_count":20,"is_deleted":4,"is_public":21,"is_downloadable":21,"audit_status":21,"page_count":22,"language":23,"language_code":24,"site_id":25,"html_lang":24,"table_of_contents":26,"faqs":27,"seo_title":28,"seo_description":14,"update_tm":29,"read_time":30},89307,1649267921044,"Ava Thompson","https://us-avatar.wpscdn.com/avatar/1800007509477c92dfb?_k=1782875107921204101",8,"Research & Report","Foods and Drinks in Kampung Ensengei, Sebuyau","Fieldtrip notes from an introduction to linguistic anthropology course document a visit to Kampung Ensengei, Sebuyau, focusing on how students learn to communicate through interviews while learning local cultural backgrounds. The village overview includes geography, population, and community languages, followed by a group profile and an interview topic centered on traditional foods and drinks. Sample respondent entries record preferences, traditional items, basic recipes, and culturally relevant ceremonies or taboos.","Foods and Drinks in Kampung Ensengei, Sebuyau  \nWriter: Claudia Mo Ong Yi, Kang Yi Ling Illustrator: Park HyeJu  \nEditor: Hoo Hui Yee  \nEnglish  \nFoods and Drinks in Kampung Ensengei, Sebuyau  \nWriter: Claudia Mo Ong Yi, Kang Yi Ling Illustrator: Park HyeJu Editor: Hoo Hui Yee  \nWB 03 Linguistics 2017/18  \nFaculty of Language and Communication University Malaysia Sarawak  \nEnglish  \nUnited Kingdom  \nCopyright © 2018, MoonHwa  \nWB03 Linguistics  \nFaculty of Language and Communication University Malaysia Sarawak  \n[http://creativecommons.org/licenses/by/4.0/](http://creativecommons.org/licenses/by/4.0/)  \nYou are free to make commercial use of this work. You may adapt and add to this work. You must keep the copyright and credits for authors, illustrators, etc.  \nOn 12 October 2018, PBL2023 An Introduction to Linguistic Anthropology organised a fieldtrip to Kampung Ensengei, Sebuyau. All the undergraduates who taking this course participated in this fieldtrip under the lead of Dr Remmy Gedatand Mdm Yvonne Michelle Campbell. The purpose of this fieldtrip is to let all of the undergraduates to learn how to communicate and interview with others while got to know other races' cultural background. Along with this fieldtrip, all of the undergraduates are divided into small groups and assigned a topic. All the undergraduates have to interview the villagers there to gain the informations ofthe topic assigned.  \nKampung Ensengei, Sebuyau is a village located at Batang Lupar and about 60km from Unimas. It takes slightly more than an hour driving from Unimas to Kampung Ensengei, Sebuyau. Kampung Ensengei, Sebuyau is well-known as\"Kampung Ikan Terubuk\" as \"ikan terubuk\" (the popular fish type in Bumi Kenyalang) can be found easily in this village especially around March to July. There is about 6,000 people live in this village. Most of the villagers in Kampung Ensengei, Sebuyau is Iban and Malay.  \nOur group consist of four members, who are Claudia Mo Ong Yi (60574), Hoo Hui Yee (60941), Kang Yi Ling (61096) and Park HyeJu (64562). The first person in the picture is HyeJu. She is a Christian Korean exchange student who live in Jecheon. The second person in the picture is Claudia. She is Christian Chinese who live in Sibu, Sarwak for 21 years. She is a Fuzhou speaker. The person behind Claudia is Hui Yee. She is a Buddhist Chinese who bornt and live in Kluang for 21 years. She is a Hakka speakers. The last person in the picture is Yi Ling. She is a Buddhist Chinese and a Hokkien speaker who came from Penang. She live in Penang for 21 years too. All of us have a different cultural background. Hence, we have named our group as \"Moon Hwa\" (문화) which means culture in Korean as we learnt different culture from each other.  \nThe topic for our group is the foods and drinks. The questions prepared for the interview is about the tradisional foods and drinks of their races. Besides, we asked about the recipe for those foods and drinks for extra information. Moreover, the ceremony needed or taboos that needed to be pay attention also acted as our information for the interviews. Besides the foods, we also asked for their personal information under their consents.  \nRespondent 1  \nName: Nyulan Sulan Anak Asun  \nAge: 52 years old (born in 1966)  \nRaces: Iban  \nPeriod lives in this village: Since born  \nFavourite foods: vegetables  \nTraditional foods and drinks: langkau and tuak  \nRecipe for tuak: rice and sugar  \nRecipe that received from her ancestor: bonsol and kari  \nRespondent 2  \nName: Limah  \nAge: 80 years old  \nRaces: Iban  \nPeriod lives in this village: since born  \nFavourite foods: vegetables","cbCairM8v1isuwLf","https://ap.wps.com/l/cbCairM8v1isuwLf","pdf",3806077,2,1,30,"English","en",105,"# Fieldtrip Purpose and Method\n## Village Background\n## Group Profile and Interview Topic\n# Interview Records\n## Respondent 1\n## Respondent 2","[{\"question\":\"What was the purpose of the fieldtrip to Kampung Ensengei, Sebuyau?\",\"answer\":\"It aimed to help undergraduates learn how to communicate and interview others while learning other races’ cultural backgrounds.\"},{\"question\":\"How did the students conduct their research in the village?\",\"answer\":\"They were divided into small groups, assigned interview topics, and interviewed villagers to gather information, including recipes and related ceremonies or taboos.\"},{\"question\":\"What traditional foods and drinks were mentioned by the first respondent?\",\"answer\":\"Respondent 1 listed traditional items including langkau and tuak, and provided a basic tuak recipe using rice and sugar.\"}]","Foods and Drinks in Kampung Ensengei, Sebuyau | 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