[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-114767-en":3,"doc-seo-114767-105":29,"detail-sidebar-cat-0-en-105":89},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"doc_content":15,"file_id":16,"file_url":17,"file_type":18,"file_size":19,"view_count":4,"is_deleted":4,"is_public":20,"is_downloadable":20,"audit_status":20,"page_count":21,"language":22,"language_code":23,"site_id":24,"html_lang":23,"table_of_contents":25,"faqs":26,"seo_title":13,"seo_description":14,"update_tm":27,"read_time":28},114767,13056703019662,"Evangeline","https://ap-avatar.wpscdn.com/avatar/be000253a8e92610077?_k=1778726343310543188",2,"Literature","FOOD_A_READER_FOR_WRITERS_-_AQUILINE","Book-length reading and writing anthology centered on food as a lens for exploring memory, identity, environment, politics, health, and cultural life. The structure moves from foundational interpretations of how food shapes personal and collective meaning, through thematic sections that connect meals to places, travel, and worldviews, and culminates in an epilogue on cooking and culture. Includes representative excerpts and scholarly support materials such as a sample student paper, credits, and an index.","Deborah H.HoldsteinDanielle Aquiline  \n.☰.☰.☰.☰.  \npoo  \nt  \nOther titles in thisseries include:  \nPoverty/Privilege:A Reader forWriters,Connie Synder Mick(ISBN:9780199361250)  \nTechnology:A Reader for Writers,Johannah Rodgers(ISBN:9780199340743)  \nHumor:A Reader for Writers,  \nKathleen Vlk Miller and Marion Wrenn(ISBN:9780199362691)  \nCulture:A Reader for Writers,John Mauk  \n(ISBN:9780199947225)  \nLanguage:A Reader for Writers,Gita DasBender(ISBN:9780199947485)  \nSustainability:A Reader for Writers,Carl Herndl(ISBN:9780199947508)  \nIdentity:A Reader for Writers,John Scenters-Zapico(ISBN:9780199947461)  \nGlobalization:A Reader for Writers,Maria Jerskey(ISBN:9780199947522)  \nDeborah H.Holdstein  \nColumbia College Chicago  \nDanielle Aquiline  \nOakton Community College  \nNew YorkOxfordOxford University Press  \nOxford University Press publishes works that further Oxford University'sobjective ofexcellence in research,scholarship,and education.  \nOxford New York  \nAuckland Cape Town Dar es Salaam Hong Kong KarachiKuala Lumpur Madrid Melbourne Mexico City.NairobiNew Delhi Shanghai Taipei Toronto  \nWith offices in  \nArgentina Austria Brazil Chile Czech Republic France GreeceGuatemala Hungary Italy Japan Poland Portugal SingaporeSouth Korea Switzerland Thailand Turkey Ukraine Victnam  \nCopyright ◎2015 by Oxford University Press  \n\n| For titles covered by Section 112of the US Higher Education  \u003Cbr>Opportunity Act,please visit www.oup.com/us/he for the  \u003Cbr>latest information about pricingand alternate formats   |\n| --- |\n\nPublished by Oxford University Press  \n198 Madison Avenue,New York,New York 10016http://www.oup.com  \nOxford is a registered trademark of Oxford University Press  \nAll rights reserved.No part of this publication may be reproduced,stored in a retrieval system,or transmitted,in any form or by any means,electronic,mechanical,photocopying,recording,or otherwisewithout the prior permission of Oxford University Press.  \nCataloging-in-Publication data is on file at the Library of Congress  \nISBN978-0-19-938568-3  \nPrinting number:98765432  \nPrinted in theUnited States of Americaon acid-free paper  \n# brief tableof contents\n\npreface xxV  \n1 Food as Memory and Identity 12 Food and Environment 353 The Politics of Food 1074 Food and Health 205  \n5 Food and American Culture 2616 Food,Travel,and Worldviews 321  \nappendix A:Epilogue:Cooking and Culture 409appendix B:Researching and Writing about FoodSample Student Paper 423credits 471index 475  \ncontents  \npreface xxV  \n1 Food as Memory and Identity 1  \nM.F.K.Fisher,\"The Gastronomical Me,\"An Excerpt 2  \n\"That night I not only saw my Father for the first time as a person.I saw thegolden hills and the live oaks as clearly as I have ever seen them since;andI saw the dimples in my little sister's fat hands in a way that still moves mebecause of that first time;and I saw food as something beautiful to be sharedwith people instead of as a thrice-daily necessity.\"  \nSheila Squillante,\"Four Menus,\"from Brevity 6  \n“Food is love.Samuel Butler said,”Eating is touch carried to the bitter end.I understand.I was in Paris with friends.We sat in a park where parentsplayed with their children,bundled in colorful wools for the early Marchchill.They kicked yellow balls,ran laughing after each other,their hoodsflapping behind them.I want to eat them!'I exclaimed.I am 32 years oldand childless.I am childless and in love with a man who's not sure he wantschildren.Some days I crave.I am a lean witch cackling hungrily into a bone-cold wind.”  \nDouglas Bauer,\"What Was Served\"from Fried Walleye and Cherry Pie 9  \n\"The men's hands and faces scrubbed clean and the dishes on the table,weall took our usual chairs,my grandfather on my right,my mother on my left,my father directly across from me.The farm's two worlds of work comingtogether;my mother's food and the men's,mostly,field talk.”  \nShoba Narayan,“The God of Small Feasts”Gourmet.com 17  \n“With each paan they chewed,their jokes grnew more risqué,their gos","cbCaived8k63cqe1","https://ap.wps.com/l/cbCaived8k63cqe1","pdf",26903008,1,516,"English","en",105,"# brief table of contents\n## preface\n## Food as Memory and Identity\n## Food and Environment\n## The Politics of Food\n## Food and Health\n## Food and American Culture\n## Food, Travel, and Worldviews\n## appendix A: Epilogue: Cooking and Culture\n## appendix B: Researching and Writing about Food - Sample Student Paper\n## credits\n## index","[{\"question\":\"该书主要围绕哪些主题组织内容？\",\"answer\":\"围绕“Food as Memory and Identity”“Food and Environment”“The Politics of Food”“Food and Health”“Food and American Culture”“Food, Travel, and Worldviews”等主题展开。内容把饮食与记忆、环境、政治、健康和文化视角结合起来。\"},{\"question\":\"书中是否提供写作学习的示例材料？\",\"answer\":\"提供了“appendix B: Researching and Writing about Food”，其中包含“Sample Student Paper”示例学生论文，帮助读者学习研究与写作方法。\"},{\"question\":\"该书的结构包含哪些附录与结尾部分？\",\"answer\":\"包含“appendix A: Epilogue: Cooking and Culture”和“appendix B: Researching and Writing about Food - Sample Student Paper”。此外还有credits与index，形成完整的学术辅助结构。\"}]",1785403012,795,{"code":4,"msg":30,"data":31},"ok",{"site_id":24,"language":23,"slug":32,"title":13,"keywords":33,"description":14,"schema_data":34,"social_meta":84,"head_meta":86,"extra_data":88,"updated_unix":27},"food_a_reader_for_writers_-_aquiline","",{"@graph":35,"@context":83},[36,52,66],{"@type":37,"itemListElement":38},"BreadcrumbList",[39,43,46,49],{"item":40,"name":41,"@type":42,"position":20},"https://docshare.wps.com","Home","ListItem",{"item":44,"name":45,"@type":42,"position":11},"https://docshare.wps.com/document/","Document",{"item":47,"name":12,"@type":42,"position":48},"https://docshare.wps.com/document/literature/",3,{"item":50,"name":13,"@type":42,"position":51},"https://docshare.wps.com/document/food_a_reader_for_writers_-_aquiline/114767/",4,{"url":50,"name":13,"@type":53,"author":54,"headline":13,"publisher":56,"fileFormat":59,"inLanguage":23,"description":14,"dateModified":60,"datePublished":60,"encodingFormat":59,"isAccessibleForFree":61,"interactionStatistic":62},"DigitalDocument",{"name":9,"@type":55},"Person",{"url":40,"name":57,"@type":58},"DocShare","Organization","application/pdf","2026-07-30",true,{"@type":63,"interactionType":64,"userInteractionCount":4},"InteractionCounter",{"@type":65},"ViewAction",{"@type":67,"mainEntity":68},"FAQPage",[69,75,79],{"name":70,"@type":71,"acceptedAnswer":72},"该书主要围绕哪些主题组织内容？","Question",{"text":73,"@type":74},"围绕“Food as Memory and Identity”“Food and Environment”“The Politics of Food”“Food and Health”“Food and American Culture”“Food, Travel, and Worldviews”等主题展开。内容把饮食与记忆、环境、政治、健康和文化视角结合起来。","Answer",{"name":76,"@type":71,"acceptedAnswer":77},"书中是否提供写作学习的示例材料？",{"text":78,"@type":74},"提供了“appendix B: Researching and Writing about Food”，其中包含“Sample Student Paper”示例学生论文，帮助读者学习研究与写作方法。",{"name":80,"@type":71,"acceptedAnswer":81},"该书的结构包含哪些附录与结尾部分？",{"text":82,"@type":74},"包含“appendix A: Epilogue: Cooking and Culture”和“appendix B: Researching and Writing about Food - 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