[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-492685-105":59,"doc-detail-492685-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","food-vocabulary-for-efl-students","FOOD VOCABULARY FOR EFL STUDENTS","","Food vocabulary notes for EFL learners explaining common restaurant-meal terms and food categories. Entries define appetizers, main courses, side dishes, desserts, specialties, dishes, catering, and brunch, then expand into specific items such as French bread, sesame noodles, donut glossary terms, cold cuts, English breakfast, American breakfast, soup, rye bread, chow mein, vegetable and pasta types. Each term is supported by short, practical definitions and example-style usage to support word recognition in real menus.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":20,"@type":76,"position":81},"https://docshare.wps.com/document/exam/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/food-vocabulary-for-efl-students/492685/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/food-vocabulary-for-efl-students/492685.png","ImageObject",300,407,{"name":92,"@type":93},"WPS_1786070896","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-30","2026-10-01",true,{"@type":102,"interactionType":103,"userInteractionCount":44},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What do “appetizers” and “main course” mean in restaurant vocabulary?","Question",{"text":112,"@type":113},"Appetizers are small portions served before or at the beginning of a meal to stimulate appetite. The main course is the largest or most important part of a meal and may be served with separate parts.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"How is “chow mein” described and what kinds are mentioned?",{"text":117,"@type":113},"Chow-mein is described as a stir-fried dish of noodles, meat, onions, and celery, often served in westernized Chinese restaurants. Two main kinds are listed: steamed chow mein and crispy chow mein (Hong Kong style).",{"name":119,"@type":110,"acceptedAnswer":120},"What are “catering” and “brunch” in the provided notes?",{"text":121,"@type":113},"Catering is the activity of providing food and drink for a large number of people, such as weddings and parties. Brunch is a late-morning meal combining late breakfast and early lunch.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},492685,1791907005,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":19,"category_name":20,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":44,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":56,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":144,"preview_page_count":4},549768072016,"https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d","FOOD VOCABULARY FOR EFL STUDENTS  \nVocabulary can be a problem if you open a menu in the US or UK and you don't know what the words mean.  \nMARCIA NETTO 29/04/17, 15:30 HS  \nAppetizers  \nA small portion of a food or drink served before or at the beginning of a meal to stimulate the desire to eat.  \nMain Course  \nThe largest or most important part of a meal in which there are different parts served separately:  \n\"I had salmon for my main course.\"  \nSide Orders or Side Dishes  \nIn a restaurant, an extra dish of food, for example vegetables or salad, that is served with the main dish,  \nsometimes on a separate plate  \nDesserts  \n1-cake, pie, fruit, pudding, ice cream, etc., served as theynal course of ameal.  \n2. British. a serving of fresh fruit after the main course of a meal.  \nSpecialties  \nA service or product specialized in, as at a restaurant: roast beef was a speciality of the house.  \nDishes  \n1-The food served or contained in a dish.  \n2-An open, relatively shallow container of pottery, glass, metal, wood,etc., used for various purposes, especially for holding or serving food.  \nCatering  \nCatering is the activity of providing food and drink for a large number of people, for example at weddings and parties.  \nBrunch  \nA meal usually taken late in the morning that combines a late breakfast and an early lunch.  \nFrench Bread  \nSesame Noodles  \nA narrow strip of unleavened egg dough that has beenrolled thin and dried, boiled, and served alone or in soups, casseroles, etc.; a ribbon-shaped pasta.  \nDonut Glossary  \nCold Cut Tray  \nTray-A small, typically rectangular or round, zat, rigid object upon which things are carried.  \nCold Cut-Sliced assorted cold cooked meats.  \nEnglish Breakfast  \nTraditional breakfast (also called full breakfast, and served in inns or restaurants) may include cereals, porridge or stewed prunes, melon, yogurt, boiled eggs or bacon and eggs, grilled ysh, sausages, grilled or fried mushrooms or tomatoes with fried bread, followed by toasted bread and marmalade and tea or coffee. Modern English breakfast (served in hotels or motels) may include cereals, bacon and eggs, toasted bread and marmalade with tea or coffee.  \nSoup  \nSoup is liquid food made by boiling meat, ysh, or vegetables in water.  \nAmerican Breakfast  \nIn a hotel it includes most or all of the following: two eggs (fried or poached), sliced bacon or sausages, sliced bread or toast with jam/jelly/butter, pancakes with syrup, cornzakes or other cereal, coffee/tea, orange/grapefruit juice.  \nRye Bread  \nTypes of clams  \nChow-mein  \nIn American Chinese cuisine, it is a stir-fried dish consisting of noodles, meat (chicken being most common but pork, beef, shrimp or tofu sometimes being substituted), onions and celery. It is often served as a speciyc dish at westernized Chinese restaurants. Vegetarian or vegan Chow Mein is also common.  \nThere are two main kinds of chow meins available on the market: Steamed chow mein, and Crispy chow mein, also known as Hong Kong style chow-mein.  \nBoars Products  \nBoar : A tusked Eurasian wild pig from which domestic pigs are descended, exterminated in Britain in the 17th century. The zesh of the wild boar as food.  \nBeef Cuts  \nEgg Roll  \nVeggies  \n1.a vegetable.  \n2.a vegetarian.  \nGreens  \nMashed Potatoes  \nPotatoes that have been boiled and crushed until they are smooth.  \nMuf ns  \nAn individual cup-shaped quick bread made with wheat zour, cornmeal,or the like, and baked in a pan (mufyn pan) containing a series of cuplike forms.  \nPasta Types  \nPita Bread  \nPizza Toppings  \nToppings-Substance, especially a sauce or pieces of food, that is put on top of other food to give extra zavor  \nDumpling  \n1. A small mass of dough cooked by boiling or steaming  \n2. a usually baked dessert of fruit wrapped in dough  \nSide Garden Salad  \nMixed Platter  \nBun  \n1. a small, sweet, usually round cake: a cinnamon bun.  \n2. mainly us a small, round piece of bread, especially one that is cut horizontally and holds a burger","cbCaifgcq82Gripk","https://ap.wps.com/l/cbCaifgcq82Gripk","pdf",5600844,"English","# Appetizers\n## Main Course\n## Side Orders or Side Dishes\n## Desserts\n## Specialties\n## Dishes\n## Catering\n## Brunch\n## French Bread\n## Sesame Noodles\n## Donut Glossary\n## Cold Cut Tray\n## Cold Cut\n## English Breakfast\n## Soup\n## American Breakfast\n## Rye Bread\n## Chow-mein\n## Boars Products\n## Beef Cuts\n## Egg Roll\n## Veggies\n## Greens\n## Mashed Potatoes\n## Muf ns\n## Pasta Types\n## Pita Bread\n## Pizza Toppings\n## Dumpling\n## Side Garden Salad\n## Mixed Platter\n## Bun\n## Platter\n## Pulled Chicken\n## Rack of lamb/ribs\n## Tossed Salad\n## Rotisserie Chicken\n## Scallops\n## Spare Ribs\n## Steamed Vegetables\n## Dairy Salad\n## Meatloaf\n## Meatballs\n## Food Dips\n## Bagels\n## Cheesy Bread\n## Salad Dressings\n## Cutlet\n## Chopped Steak\n## Crumbs","[{\"question\":\"What do “appetizers” and “main course” mean in restaurant vocabulary?\",\"answer\":\"Appetizers are small portions served before or at the beginning of a meal to stimulate appetite. The main course is the largest or most important part of a meal and may be served with separate parts.\"},{\"question\":\"How is “chow mein” described and what kinds are mentioned?\",\"answer\":\"Chow-mein is described as a stir-fried dish of noodles, meat, onions, and celery, often served in westernized Chinese restaurants. Two main kinds are listed: steamed chow mein and crispy chow mein (Hong Kong style).\"},{\"question\":\"What are “catering” and “brunch” in the provided notes?\",\"answer\":\"Catering is the activity of providing food and drink for a large number of people, such as weddings and parties. Brunch is a late-morning meal combining late breakfast and early lunch.\"}]","FOOD VOCABULARY FOR EFL STUDENTS | PDF",1790868576,48]