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systems and diets:  \nFacing the challenges of the 21st century  \nThis report includes important recommendations and advice for leaders at the most senior levels in countries and international organizations. It is also of direct relevance to all policymakers, decision makers, professionals, business people, experts and researchers with interests in food systems and diets. Many of these individuals will be directly concerned with the production, processing, trade, regulation, supply and safety of food. However, others may work in wider areas of policy and business, for example relating to: public health and well-being, mental health development, education, economic development, urbanization, globalization and demography.  \nCopyright © 2016 by the Global Panel on Agriculture and Food Systems for Nutrition.  \nRECOMMENDED CITATION: Global Panel on Agriculture and Food Systems for Nutrition. 2016. Food systems and diets: Facing the challenges of the 21st century. London, UK.  \nThis report may be freely reproduced, in whole or in part, provided the original source is acknowledged. This publication is a product of the Global Panel on Agriculture and Food Systems for Nutrition and was authored by the Foresight Project’s Lead Expert Group, supported by the Panel Secretariat. This publication was peer reviewed. The findings, interpretations, conclusions, advice and recommendations expressed in this work do not necessarily reflect the views of the organizations or the governments the Global Panel members represent.  \nISBN 978-0-9956228-0-7  \nGlobal Panel members:  \nJohn Kufuor,(Co-Chair) Former President of Ghana  \nJosé Graziano da Silva,  \nDirector General, Food and Agriculture Organization of the United Nations (FAO)  \nRhoda Peace Tumusiime,  \nCommissioner for Rural Economy and Agriculture, African Union Commission  \nSir John Beddington,  \n(Co-Chair)  \nFormer UK Government Chief Scientific Adviser  \nAgnes Kalibata,  \nPresident, Alliance for a Green Revolution in Africa (AGRA)  \nSrinath Reddy, President, Public Health Foundation of India  \nAkinwumi Adesina,  \nPresident, African  \nDevelopment Bank (AfDB)  \nRachel Kyte, Special Representative of the UN Secretary General for Sustainable Energy; and CEO of Sustainable Energy for All (SE4All)  \nEmmy Simmons, Board Member, Partnership to Cut Hunger and Poverty in Africa/AGree  \nTom Arnold, Director General, Institute of International and European Affairs (IIEA)  \nMaurício Antônio Lopes, President, Brazilian Agricultural Research Corporation (Embrapa)  \nPreface  \nThe Global Panel on Agriculture and Food Systems for Nutrition commissioned this Foresight report in 2015 to take a close look at the extent to which food systems are delivering healthy diets today and to assess whether they are fit for the future.  \nWhile the focus has been on low-and middle-income countries, the findings constitute a stark warning for all countries. Despite past progress, approximately three billion people across the globe now have low-quality diets. Nearly a quarter of all children under five years of age are stunted, more than two billion people have insufficient micronutrients and the incidence of overweight and obesity is growing in every region. As a result, many economies are seriously underperforming, and diet-related chronic diseases are placing ever-greater demands on health care systems. Moreover, the situation is set to worsen dramatically over the next 20 years as powerful drivers of change such as population growth, climate change and urbanization converge on food systems.  \nThis report shows that unless policy makers act decisively to control overweight, obesity and diet-related disease and accelerate efforts to reduce undernutrition, all countries will pay a heavy price in terms of mortality, physical health, mental well-being, economic losses and degradation of the environment. The stark message to world leader","cbCaif28xSLGLxFs","https://ap.wps.com/l/cbCaif28xSLGLxFs","pdf",5236765,133,"English","# Preface\n## Purpose and commissioning\n## Key warnings and drivers\n## Recommended response\n# Foreword\n## Global commitment and malnutrition impact","[{\"question\":\"What is the purpose of the report on food systems and diets?\",\"answer\":\"The report assesses whether food systems are delivering healthy diets today and whether they are fit for the future, with a focus on evaluating challenges and needed actions.\"},{\"question\":\"Which problem areas does the report emphasize?\",\"answer\":\"It highlights low-quality diets, undernutrition (including stunting and wasting), insufficient micronutrients, and the growing incidence of overweight and obesity.\"},{\"question\":\"What scale of action does the report call for?\",\"answer\":\"It urges decisive policy action to control diet-related disease and accelerate efforts to reduce undernutrition, stating that only a response on the scale and commitment used to tackle HIV/AIDS and malaria will be sufficient.\"}]","Food systems and diets - Facing the challenges of the 21st century - September 2016 | PDF",335]