[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-496037-105":59,"doc-detail-496037-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","food-service-sanitation-regulation","Food Service Sanitation Regulation","","Food Service Sanitation Regulation sets definitions and establishes standards for food protection services across management and personnel, food operations, equipment, and facilities. It provides for fees, plan review, permit issuance, food employee certification, inspections, employee restriction, and permit suspension with possible facility closure to prevent foodborne illness and protect public health. It also includes severability and an effective date, and incorporates by reference state and federal sanitation requirements plus specific definitions and critical-item rules.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/food-service-sanitation-regulation/496037/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/food-service-sanitation-regulation/496037.png","ImageObject",300,407,{"name":92,"@type":93},"404brain","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-06","2026-10-02",true,{"@type":102,"interactionType":103,"userInteractionCount":29},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What is the purpose of the Food Service Sanitation Regulation?","Question",{"text":112,"@type":113},"It establishes definitions and standards covering management and personnel, food operations, equipment and facilities, along with fees, plan review, permits, certification, inspections, restrictions, and enforcement actions to prevent foodborne illness and protect public health.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"Who has authority for food protection services under the regulation?",{"text":117,"@type":113},"The Weber-Morgan Health Department provides food protection services as legislated by Utah Code sections cited in the regulation, while the Weber-Morgan Board of Health sets and authorizes standards and regulations and establishes and collects fees.",{"name":119,"@type":110,"acceptedAnswer":120},"How does the regulation handle critical provisions and enforcement meaning?",{"text":121,"@type":113},"An asterisk after a section’s tagline indicates all provisions within that section are critical unless otherwise indicated, and unmarked provisions within an asterisked tagline section are critical. The document also defines “shall,” “may not,” and “may” to clarify imperative and prohibitive requirements.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},496037,1791283885,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":29,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":139,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":145,"preview_page_count":4},1099529839291,"https://ap-avatar.wpscdn.com/davatar_6f874abed73319feea01a86fa6f0fab8","1.0 Title and Purpose.  \n1.1 These standards shall be known as the Food Service Sanitation Regulation, hereinafter referred to as “this Regulation”.  \n1.2 This regulation establishes definitions; sets standards for management and personnel, food operations, equipment and facilities; sets fees; provides for food establishment plan review, permit issuance, food employee certification, food establishment inspection, employee restriction, food establishment permit suspension and facility closure to prevent foodborne illness and protect public health.  \n2.0 Authority.  \n2.1 It is the responsibility of the Weber-Morgan Health Department to provide food protection services for the citizens of Weber and Morgan Counties as legislated under Section 26A-1-106 and 26A-1-108 of the Utah Code Annotated, 1953 as amended.  \n2.2 The Weber-Morgan Board of Health is authorized to make standards and regulations pursuant to Subsection 26A-1-121(1) of the Utah Code Annotated, 1953 as amended.  \n2.3 The Weber-Morgan Board of Health is authorized to establish and collect fees pursuant to Section 26A-1-114 of the Utah Code Annotated, 1953 as amended.  \n2.4 All fees shall be set by the Weber-Morgan Board of Health and shall be referenced ina Department fee schedule. The Department may charge additional fees for enforcement and follow-up inspections as set by the Board of Health.  \n2.5 The Weber-Morgan Health Department may deny any application for a permit if it appears that the operation of the food establishment will not comply with this regulation.  \n3.0 Severability.  \nIf any provision, clause, sentence, or paragraph of this Regulation or the application thereof shall be held to be invalid, such invalidity shall not affect the other provisions or applications of these standards. The valid part of any clause, sentence, or paragraph of these standards shall be given independence from the invalid provisions or application and to this end the provisions of these standards are declared to be severable.  \n4.0 Effective Date.  \nThis regulation including Appendices shall become effective the day following its adoption by the Board of Health and will supersede previous food service sanitation regulations adopted by the Board of Health. Appendices may be modified by the Department without affecting the rest of this regulation.  \n5.0 INFORMATION TO ASSIST THE USER  \nThe structural nomenclature of the document is as follow:  \nChapter 9  \nPart 9-1  \nSubpart 9-101  \nSection (§) 9-101.11  \nParagraph (¶) 9-101. 11(A)  \nSubparagraph 9-01. 11(A)(1)  \nSome sections and portions of some sections are written in italics. These provisions are requirements specific to the Weber-Morgan Health Department jurisdiction and not originally part of the 2013 Food Code.  \nAn asterisk * after a tagline (which is the language immediately following a section number that introduces the subject of the section) indicates that all of the provisions within that section are critical unless otherwise indicated, as follows:  \nAny unmarked provisions within a section that has an asterisked tagline are critical. All provisions following a tagline that is not marked with an asterisk are noncritical.  \nThe following conventions are used in the Food Code.“Shall” means the act is imperative, i.e. ,“shall” constitutes a command.“May not” means absolute prohibition.“May” is permissive and means the act is allowed. The term “means” is followed by a declared fact.  \n6.0 Incorporation by Reference.  \nThe requirements as found in the Utah Department of Health, Food Service Sanitation Rule, R392-100, Effective Date May, 2016, are adopted and incorporated by reference with Weber-Morgan Board of Health amendments.  \n1. The requirements as found in the U.S. Public Health Service, Food and Drug Administration, Food Code 2013, Chapters 1 through 8, Annex 1, and Annex 2, Federal Food, Drug, and Cosmetic Act, 21, U.S.S. 342, Sec. 402 are adopted and incorporated by reference, with the exclusion of Sections 8-30","cbCaim5KnvZutqIW","https://ap.wps.com/l/cbCaim5KnvZutqIW","pdf",6275160,117,"English","# Title and Purpose\n# Authority\n# Severability\n# Effective Date\n# Information to Assist the User\n# Incorporation by Reference\n## Add Definition to Chapter 1","[{\"question\":\"What is the purpose of the Food Service Sanitation Regulation?\",\"answer\":\"It establishes definitions and standards covering management and personnel, food operations, equipment and facilities, along with fees, plan review, permits, certification, inspections, restrictions, and enforcement actions to prevent foodborne illness and protect public health.\"},{\"question\":\"Who has authority for food protection services under the regulation?\",\"answer\":\"The Weber-Morgan Health Department provides food protection services as legislated by Utah Code sections cited in the regulation, while the Weber-Morgan Board of Health sets and authorizes standards and regulations and establishes and collects fees.\"},{\"question\":\"How does the regulation handle critical provisions and enforcement meaning?\",\"answer\":\"An asterisk after a section’s tagline indicates all provisions within that section are critical unless otherwise indicated, and unmarked provisions within an asterisked tagline section are critical. The document also defines “shall,” “may not,” and “may” to clarify imperative and prohibitive requirements.\"}]","Food Service Sanitation Regulation | PDF",1790926644,295]