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Includes category-level analysis across cafés, full-service restaurants, and fast food segments, with growth measures from 2013 to 2014 and annual forecast growth through 2014-2019 using CAGR. Also covers product supply categories relevant to HRI buyers, along with advantages and challenges for U.S. food products entering Indonesia, including import requirements and halal 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Lee","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-08","2026-09-02",true,{"@type":102,"interactionType":103,"userInteractionCount":44},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What market segments are included in the HRI forecast for Jakarta?","Question",{"text":112,"@type":113},"The forecast covers cafés and bars, full-service restaurants (including regional cuisine groups), and fast food segments, each tracked by outlet count and value growth.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"How are growth rates presented in the document?",{"text":117,"@type":113},"Growth is shown for 2013/2014 and as annual forecast growth from 2014-19, including CAGR to measure longer-term performance.",{"name":119,"@type":110,"acceptedAnswer":120},"What key challenges for U.S. food products entering Indonesia are highlighted?",{"text":121,"@type":113},"The document emphasizes higher import costs, halal certification requirements, complex and non-transparent import regulations, and multiple approvals and permits needed for different food categories.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},183903,1788354361,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":39,"category_name":40,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":44,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":139,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":129,"read_time":144},8796096645457,"https://ap-avatar.wpscdn.com/avatar/800003749518d68ffe3?x-image-process=image/resize,m_fixed,w_180,h_180&k=1779345340919836971","| Description | 2014 |  | % Growth\u003Cbr>2013/2014 |  | Annual Forecast % Growth 2014-19 CAGR |  |\n| --- | --- | --- | --- | --- | --- | --- |\n|  | No of\u003Cbr>Outlets | Value (Rp.\u003Cbr>billion) | No of\u003Cbr>Outlets | Value | No of Outlets | Value |\n| Cafes and bars (Chain & Independent) |  |  |  |  |  |  |\n| Specialist Coffee Shop | 894 | 2,797 | 15.1 | 21.5 | 12.6 | 12.4 |\n| Café/Bars total | 4,310 | 43,144 | 5.5 | 10.2 | 5.1 | 4.1 |\n| Full-service restaurants (Chain & Independent) |  |  |  |  |  |  |\n| Asian | 99,218 | 336,382 | 0.4 | 9.1 | 0.2 | 3.0 |\n| European | 372 | 3,880 | 2.8 | 9.7 | 2.3 | 4.3 |\n| Latin American | 47 | 384 | 2.2 | 10.0 | 2.0 | 4.4 |\n| Middle Eastern | 33 | 221 | 3.1 | 12.5 | 2.9 | 4.6 |\n| North American | 883 | 5,381 | 4.0 | 10.9 | 3.6 | 5.7 |\n| Pizza | 512 | 4,686 | 8.9 | 15.5 | 6.0 | 6.4 |\n| Others | 588 | 5,416 | 3.9 | 11.4 | 3.4 | 6.7 |\n| Fast Food (Chain & Independent) |  |  |  |  |  |  |\n| Asian | 1,712 | 6,902 | 2.6 | 12.8 | 3.3 | 5.9 |\n| Bakery products | 1,042 | 1,783 | 2.6 | 13.1 | 2.3 | 5.6 |\n| Burger | 629 | 3,866 | 13.5 | 20.0 | 7.9 | 9.0 |\n| Chicken | 1,226 | 6,147 | 4.2 | 11.8 | 3.8 | 5.2 |\n| Convenience Store | 664 | 369 | 12.0 | 30 | 9.0 | 12.0 |\n| Ice cream | 638 | 494 | 21.1 | 25 | 18.0 | 14.0 |\n| Middle Eastern | 23 | 35 | 0 | 4.5 | 2.5 | 0.6 |\n| Traditional food seller |  |  |  |  |  |  |\n| Street Stalls and Warungs | 94,872 | 15,333 | 0.9 | 7.3 | 4.1 | 3.0 |\n\n\n| Products | Description | Type of HRI Industry |\n| --- | --- | --- |\n| Fruits | fresh, frozen, canned, dried | All types |\n| Vegetables | fresh, frozen, canned, preserved | All types |\n| Potatoes | Frozen, dehydrated | All types |\n| Dairy products | milk, cheese, butter, whipping cream, yogurt, ice cream | High-end |\n| Bakery ingredients | baking mix, dried fruits & nuts, fillings, chocolate, whey, NFDM, yeast, food coloring, etc. | Middle & high-end |\n| Soup, soup bases, broth | canned, dried/powder | Middle & high-end |\n| Condiments | mayonnaise, salad dressings, sauces (barbeque, chili, soy, marinating), mustard, spices, etc. | Middle & high-end |\n| Seafood | fresh/chilled/ frozen salmon, crab, scallop, tuna | High-end |\n| Preserved fruit, jam, spread |  | Middle & high-end |\n| Cooking ingredients | vinegar, cider, vegetable oil (corn, sunflower, soybean, canola, olive), tomato paste and puree, etc | Middle & high-end |\n| Non-alcoholic beverage | juices, coffee, tea, and soft drinks | Middle & high-end |\n| Alcoholic beverage | liquor, beer and wine | High end |\n| Mixed drinks, blends | dried/powder | Middle & high-end |\n| Beef (first grade) | fresh, chilled, frozen | High-end |\n| Beef of secondary cuts/ trimming, oxtail, tongue | frozen | All types |\n| Beef offal/heart/liver | frozen | Small restaurants, street-side vendors and small catering services |\n| Poultry | frozen duck, turkey | High-end |\n| Delicatessen | processed meat and poultry | High-end |\n\n\n| ADVANTAGES AND CHALLENGES FACING U. S. PRODUCTS IN INDONESIA |  |\n| --- | --- |\n| Advantages | Challenges |\n| U.S. food products are considered high-quality, healthy, and consistently available. | Imported products are more expensive compared to domestic and other countries goods. |\n| Expatriates and the growing middle class are potential HRI customers. As more urban women enter the workforce, time for shopping & cooking declines and consumers seek convenience. | Most products require halal certification. |\n| Applied duties on most food and agricultural products are 5%; except for 153 items of value added food products (GAIN ID1530) | Import regulations are often complex and non-transparent, thus requiring close business relationships with a local agent. |\n| The U.S. Fresh Food of Plant Origin (FFPO) safety control system has been recognized. U.S. horticultural products are allowed to enter Tanjung Priok – port of Jakarta. | Approximately 39 fruit based products must have an import recommendation from the MOA and an import permit from the MOT. |\n| Sufficient number of GOI-app","cbCaikBdVrEADgPC","https://ap.wps.com/l/cbCaikBdVrEADgPC","pdf",551204,31,"English","# HRI Market Forecast in Jakarta, Indonesia\n## Outlets and value projections by segment\n## Product categories relevant to HRI industry\n## Advantages and challenges for U.S. food products in Indonesia\n## Excise tax structure for ethyl alcohol\n## Example hotel chain portfolio","[{\"question\":\"What market segments are included in the HRI forecast for Jakarta?\",\"answer\":\"The forecast covers cafés and bars, full-service restaurants (including regional cuisine groups), and fast food segments, each tracked by outlet count and value growth.\"},{\"question\":\"How are growth rates presented in the document?\",\"answer\":\"Growth is shown for 2013/2014 and as annual forecast growth from 2014-19, including CAGR to measure longer-term performance.\"},{\"question\":\"What key challenges for U.S. food products entering Indonesia are highlighted?\",\"answer\":\"The document emphasizes higher import costs, halal certification requirements, complex and non-transparent import regulations, and multiple approvals and permits needed for different food categories.\"}]","Food Service - Hotel Restaurant Institutional Jakarta Indonesia 2014-19 Forecast | PDF",78]