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It specifies Level One duration as 2 hours and Level Two as 15 hours with a multiple-choice exam. The material lists local Medina County Health Department fees, online options, proctoring details, and retake rules with limits and waiting periods.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/food-safety-training-frequently-asked-questions/340721/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/food-safety-training-frequently-asked-questions/340721.png","ImageObject",300,407,{"name":92,"@type":93},"Mason","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-23","2026-09-22",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",13,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"Who is required to complete Level One food protection training certification?","Question",{"text":113,"@type":114},"Level One certification is required for at least one Person-in-Charge per shift for specified new Risk Level I, II, III, and IV food service operations and retail establishments approved after March 1, 2010. It is also required for operations or establishments involved in a foodborne illness outbreak and for all Persons-in-Charge when Medina County Board of Health has taken action against the license.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"How long are the Level One and Level Two food protection training courses?",{"text":118,"@type":114},"Level One certification lasts 2 hours. Level Two consists of 15 hours of course instruction, followed by a multiple-choice exam to obtain certification.",{"name":120,"@type":111,"acceptedAnswer":121},"What are the costs and online options for food protection training, and how do retakes work?",{"text":122,"@type":114},"Costs vary by provider; Medina County charges $30 per person for Level One and $200 per person for Level Two. Online Level One options are available through ServSafe starters ($15) and statefood safety ($12), while Level Two online completion is listed with a ServSafe manager pathway with proctoring fees ($70). If the exam is not passed, retakes can be scheduled after registration, with a 60-day wait before a third attempt and a maximum of four attempts in a 12-month period.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},340721,1790163335,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":14,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":24},5909887256941,"https://ap-avatar.wpscdn.com/davatar_9964176cb1d06d4a9deccf72a44ae3dc","# Food Safety TrainingFrequently Asked Questions\n\nWho is required to complete the Level One certification in food protection training?  \nLevel One certification in food protection training is required for the following:  \n1.At least one Person-in-Charge per shift for new Risk Level 1,II,III,and IV food serviceoperations and retail food establishments licensed after March 1,2010.  \n2.At least one Person-in-Charge per shift for any food service operation or retailfoodestablishment that has been involved in a foodborne illness outbreak.  \n3.All Persons-in-Charge of any food service operation or retail food businesswhen the MedinaCounty Board of Health has applied action against the food service operation or retail foodestablishment license.  \nOf course,anyone wishing to complete this course is urged to do so!  \n# How long is the Level One certification in food protection course?\n\nLevel One certification in food protection course lasts 2 hours.  \n# Who is required to complete the Level Two certification in food protection training?\n\nAs of March 1,2017,allRisk Level IIl and IV food service operations and retail foodestablishments must have one Person-in-Charge,who has supervisory and managementduties and permission to direct and control food preparation and service,obtain Level Twocertification in food protection.  \n# How long is the Level Two certification in food protection course?\n\nThis class consists of 15 hours of course instruction.Students must pass a multiple choice examin order to obtain Level Two certification in food protection.  \n# What is the cost for certification in food protection training?\n\nCost for training varies according to course provider.For a list of approved course providers,goto:http://www.healthspace.com/Clients/Ohio/Ohio Website Live.nsf/FoodCertifications.xspMedina County Health Department charges $30.00 per person for the Level One certification infood protection course and $200.00 per person for the Level Two certification in foodprotection course.  \n# When are courses offered by the Medina County Health Department?\n\nBoth Level One and Level Two certifications in food protection courses are offered throughoutthe year.Contact the Medina County Health Department at (330)723-9523 for informationabout future course dates or to register  \nThe Medina County Health Department will provide Level One certification in food protectioncourse upon request for a minimum number of 10 people.  \n# Is there an approved online certification in food protection training course?\n\nYes.Level One certification in food protection training may be completed online atwww.servsafe.com/starters($15.00)or www.statefoodsafety.com($12.00).Be sure to printyour certificate and keep it on file at the food service operation or retail food establishment.  \nLevel Two certification in food protection training may also be completed online at:  \nhttps://www.servsafe.com/access/SS/Catalog/ProductDetail/SSMCT6  \nCost for the online course is $125.00.When you complete the ServSafe®manager onlinecourse,you will need to find an approved proctor to administer the exam.Medina CountyHealth Department will proctor exams throughout the year.Cost to proctor the exam is $70.00per person.Contact the Medina County Health Department to register for an exam.Proof ofonline course completion will be required.For those that pass the exam,a certificate from theOhio Department of Health will be mailed.  \nMay I retake the exam if l do not receive a passing score of 75%?  \nYes.If you fail your first exam,you may retake the exam whenever you are ready to do so.Costto retake the exam is $70.00.You will need to register with the Medina County HealthDepartment prior to retaking the exam.However,if you fail a second time,you must wait 60days from your first exam date before you can take the exam a third time.No more than fourattempts are allowed in a 12-month period.","cbCainzyozIVhDNE","https://ap.wps.com/l/cbCainzyozIVhDNE","pdf",1894091,"English","# Level One certification requirements\n## Who must complete Level One\n# Level One course length\n# Level Two certification requirements\n## Who must complete Level Two\n# Level Two course length\n# Certification costs\n## Provider and Medina County fees\n# Course schedules and registration\n## Offering dates and minimum group size\n# Online certification options\n## Level One online and printing certificate\n## Level Two online, proctoring, and proof\n# Exam retake policy\n## Passing score and retake limits","[{\"question\":\"Who is required to complete Level One food protection training certification?\",\"answer\":\"Level One certification is required for at least one Person-in-Charge per shift for specified new Risk Level I, II, III, and IV food service operations and retail establishments approved after March 1, 2010. It is also required for operations or establishments involved in a foodborne illness outbreak and for all Persons-in-Charge when Medina County Board of Health has taken action against the license.\"},{\"question\":\"How long are the Level One and Level Two food protection training courses?\",\"answer\":\"Level One certification lasts 2 hours. Level Two consists of 15 hours of course instruction, followed by a multiple-choice exam to obtain certification.\"},{\"question\":\"What are the costs and online options for food protection training, and how do retakes work?\",\"answer\":\"Costs vary by provider; Medina County charges $30 per person for Level One and $200 per person for Level Two. Online Level One options are available through ServSafe starters ($15) and statefood safety ($12), while Level Two online completion is listed with a ServSafe manager pathway with proctoring fees ($70). If the exam is not passed, retakes can be scheduled after registration, with a 60-day wait before a third attempt and a maximum of four attempts in a 12-month period.\"}]","Food Safety Training - Frequently Asked Questions | PDF",1790038482]