[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-495942-105":59,"doc-detail-495942-en":131},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":124,"head_meta":126,"extra_data":128,"updated_unix":130},105,"en","food-safety-standard-version-4-january-2022","Food Safety Standard - Version 4 - January 2022","","Food Safety Standard, Version 4, January 2022, Community Impact Department, Rhode Island Community Food Bank, provides member agencies and Food Bank staff with comprehensive guidance for safe food storage and handling. It covers soliciting donations and receiving donations, including eligibility for donors’ tax deductions and legal protections under relevant Good Samaritan and Rhode Island donation acts. The standard details licensing and certification, acceptable food sourcing, tracking and receipt records, distribution and meal site service procedures, allergen considerations, food recall handling, and clean-up steps for spills and protection of guests, staff, and volunteers.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/food-safety-standard-version-4-january-2022/495942/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/food-safety-standard-version-4-january-2022/495942.png","ImageObject",300,407,{"name":92,"@type":93},"Emma Wilson","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-07","2026-10-02",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",15,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"What does the Food Safety Standard cover for member agencies?","Question",{"text":113,"@type":114},"It provides guidance on safe food storage and handling, soliciting and receiving donations, handling food recalls, and record keeping/accountability. 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It is provided to all members and Food Bank staff for reference in the areas of safe food storage, food handling, soliciting donations, receiving donations, handling food recalls, and record keeping. Each category includes a breakout section “What does this mean for my agency?”that will summarize the key points.  \nTable of Contents  \nIntroduction .................................................................................................................................................. 4  \nFood Bank Resources .................................................................................................................................... 4  \nWho can I contact for more questions?........................................................................................................ 4  \nSummary of Food Safety Requirements ....................................................................................................... 5  \nWhere do we get our food safety practices?................................................................................................ 6  \nFDA Food Code.......................................................................................................................................... 6  \nDepartment of Health RI Food Code......................................................................................................... 6  \nFeeding America ....................................................................................................................................... 6  \nWho can receive donations?......................................................................................................................... 7  \nWhen can donors take a tax deduction? ...................................................................................................... 7  \nThe Bill Emerson Good Samaritan Food Donation Act and the Rhode Island Food Donation Act: When is a food donor protected? ................................................................................................................................. 8  \nLicense and Certification Requirements ..................................................................................................... 10  \nFood Business Licenses ........................................................................................................................... 10  \nFood Safety Certifications ....................................................................................................................... 11  \nFood Sourcing ............................................................................................................................................. 12  \nWhat is an acceptable food source? ....................................................................................................... 12  \nWhich foods can my agency safely accept?............................................................................................ 13  \nDiscarding Unsafe, Adulterated, or Contaminated Food........................................................................ 14  \nDonation Tracking ................................................................................................................................... 15  \nEssential Information for Receipting ...................................................................................................... 15  \nRecord Keeping and Accountability ........................................................................................................ 15  \nWhere do these receiving requirements come from?............................................................................ 16  \nStorage, Handling, and Distribution..........................................................................","cbCaijlh0AGuZecr","https://ap.wps.com/l/cbCaijlh0AGuZecr","pdf",2048398,25,"English","# Introduction\n# Food Bank Resources\n# Who can I contact for more questions?\n# Summary of Food Safety Requirements\n# Where do we get our food safety practices?\n# FDA Food Code\n# Department of Health RI Food Code\n# Feeding America\n# Who can receive donations?\n# When can donors take a tax deduction?\n# The Bill Emerson Good Samaritan Food Donation Act and the Rhode Island Food Donation Act: When is a food donor protected?\n# License and Certification Requirements\n# Food Business Licenses\n# Food Safety Certifications\n# Food Sourcing\n# What is an acceptable food source?\n# Which foods can my agency safely accept?\n# Discarding Unsafe, Adulterated, or Contaminated Food\n# Donation Tracking\n# Essential Information for Receipting\n# Record Keeping and Accountability\n# Where do these receiving requirements come from?\n# Storage, Handling, and Distribution\n# Storage\n# Prohibited Storage Areas\n# Distribution for Food Pantries\n# Meal Site Sit-Down Service\n# Grab and Go for Meal Sites\n# Why is Grab and Go allowed but not distribution of leftovers?\n# Food Allergies\n# Food Recalls\n# Special Clean-up Procedures\n# Protect guests\n# Protect staff and volunteers\n# Contain the spill\n# Clean up","[{\"question\":\"What does the Food Safety Standard cover for member agencies?\",\"answer\":\"It provides guidance on safe food storage and handling, soliciting and receiving donations, handling food recalls, and record keeping/accountability. It also explains how these requirements should be applied in agency operations.\"},{\"question\":\"Who can receive donations, and when are donors eligible for a tax deduction?\",\"answer\":\"The document includes sections defining who can receive donations and addressing when donors can take a tax deduction. It also covers legal protections for food donors under the cited federal and Rhode Island acts.\"},{\"question\":\"How should agencies handle food recalls and special clean-up situations?\",\"answer\":\"It outlines procedures for managing food recalls and includes special clean-up procedures. These steps cover protecting guests and staff/volunteers, containing spills, and completing clean-up.\"}]","Food Safety Standard - Version 4 - January 2022 | PDF",1790924353,63]