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It covers licensing prerequisites, plan submission, inspection processes, license fees, and administrative actions such as suspensions, revocations, hearings, and notice service. Additional provisions address food care obligations, food handling, contamination prevention, storage requirements, temperature controls, and testing and corrective actions.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/food-safety-rule-2023-chapter-sections/503715/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/food-safety-rule-2023-chapter-sections/503715.png","ImageObject",300,407,{"name":92,"@type":93},"ahduag","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-10","2026-10-03",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",12,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"What does the 2023 Food Safety Rule cover?","Question",{"text":113,"@type":114},"It establishes purposes and definitions, variance and waiver procedures, licensing and plan submission requirements, inspection and administrative processes, and food care obligations including contamination prevention, storage, and temperature controls.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"How are variances or waivers handled under the rule?",{"text":118,"@type":114},"The rule describes variance requirements and requires documentation of proposed variance and justification, along with applicable terms and conditions for approval.",{"name":120,"@type":111,"acceptedAnswer":121},"What core food care requirements are included?",{"text":122,"@type":114},"The rule includes compliance with food law, requirements for food protection and handling, prevention of contamination, proper storage areas and prohibited areas, and temperature/time controls for cooling, heating, and holding.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},503715,1791369203,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":140,"language":141,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":142,"faqs":143,"seo_title":144,"seo_description":67,"update_tm":145,"read_time":146,"preview_page_count":4},3985747870414,"https://ap-avatar.wpscdn.com/davatar_9964176cb1d06d4a9deccf72a44ae3dc","FOOD SAFETY RULE  \n2023  \nas adopted by  \nCity of Casper – Natrona County Board of Health  \n475 South Spruce Street (307)235-9340  \nCasper, WY. 82601  \n[www.casperpublichealth.org](www.casperpublichealth.org)  \nTABLE OF CONTENTS  \nPURPOSE, VARIANCES, DEFINITIONS, DEMONSTRATION OF KNOWLEDGE,  \nAND HEALTH STATUS  \nChapter 1  \nSection 1. Authority 1-1  \nSection 2. ~~ Wyoming~~ Casper-Natrona County Food Safety Rule 1-1  \nSection 3. Statement of Purpose 1-1  \nSection 4. Public Health Protection 1-1  \nSection 5. Variances of Modifications and Waivers 1-2  \nSection 6. Documentation of Proposed Variance and Justification 1-2  \nSection 7. Variance Requirements 1-2  \nSection 8. Applicability and Terms Defined 1-3  \nSection 9. Person In Charge Requirement 1-31  \nSection 10. Demonstration of Food Safety Knowledge 1-31  \nSection 11. Certified Food Protection Manager 1-33  \nSection 12. Food Protection Manager Certification 1-34  \nSection 13. Person in Charge, Duties 1-33  \nSection 14. Health Status of Food Employees and Applicants 1-35  \nSection 15. Exclusions and Restrictions of Food Employees 1-38  \nSection 16. Removal, Adjustment, or Retention of Exclusions and Restrictions of  \nFood Employees 1-40  \nSection 17. Bed and Breakfast and Ranch Recreation Requirements 1-45  \nSection 18. Clean-up of Vomiting and Diarrheal Events 1-45  \nREQUIREMENTS FOR PLAN SUBMISSION; LICENSE APPLICATION AND  \nISSUANCE; INSPECTION  \nChapter 2  \nSection 1. Prerequisite for Operation 2-1  \nSection 2. Submission and Contents ofthe License Application 2-1  \nSection 3. Qualifications and Responsibilities of Applicants 2-3  \nSection 4. Issuance of a License 2-3  \nSection 5. License Fees 2-4  \nSection 6. When Plans and Specifications Are Required 2-4  \nSection 7. Contents ofthe Plans and Specifications 2-5  \nSection 8. Approval of Plans and Specifications 2-5  \nSection 9. Pre-operational Inspections 2-6  \nSection 10. Application for Official Inspection, Granting Inspection,  \nOfficial Numbers, Withdrawal of Inspection 2-6  \nSection 11. Denial of License Application, Notice 2-7  \nSection 12. Responsibilities of the License Holder 2-8  \nSection 13. Ceasing Operations and Reporting 2-10  \nSection 14. Resumption of Operations 2-10  \nSection 15. Conditions Warranting Remedy 2-10  \nSection 16. Administrative Meetings 2-11  \nSection 17. Summary Suspension 2-12  \nSection 18. Revocation 2-13  \nSection 19. Hearings 2-14  \nSection 20. Service of Notices 2-14  \nSection 21. When Service is Effective 2-15  \nSection 22. Establishing Inspection Interval 2-15  \nSection 23. Performance and Risk-Based Inspections 2-16  \nSection 24. Access for Inspection 2-16  \nSection 25. Documenting Information and Observations 2-17  \nSection 26. Timely Correction for Critical Item Violations 2-18  \nSection 27. Verification and Documentation of Correction for Critical  \nItem Violation 2-18  \nSection 28. Time Frame for Correction for Noncritical Violation 2-18  \nSection 29. Issuing Report and Obtaining Acknowledgment of Receipt 2-19  \nSection 30. Refusal to Sign Acknowledgment 2-19  \nSection 31. Public Information 2-19  \nSection 32. Examining, Sampling and Testing Food 2-19  \nFOOD CARE  \nChapter 3  \nSection 1. Compliance with Food Law 3-1  \nSection 2. Food in a Hermetically Sealed Container 3-2  \nSection 3. Wild Mushrooms 3-2  \nSection 4. Animals Slaughtered and Processed Under Inspection 3-2  \nSection 5. Rendering 3-4  \nSection 6. Additives 3-4  \nSection 7. Package Integrity 3-4  \nSection 8. Fluid Milk and Milk Products 3-4  \nSection 9. Fish 3-5  \nSection 10. Molluscan Shellfish 3-5  \nSection 11. Shucked Shellfish, Packaging and Identification 3-5  \nSection 12. Shellstock Identification 3-6  \nSection 13. Shellstock, Condition 3-7  \nSection 14. Molluscan Shellfish, Original Container 3-7  \nSection 15. Shellstock, Maintaining Identification 3-8  \nSection 16. Eggs 3-9  \nSection 17. Packaged and Unpackaged Food; Separation, Packaging, and Segregation 3-9  \nSection 18. Preventing Contamination when Tasti","cbCairR1M0XTAAgu","https://ap.wps.com/l/cbCairR1M0XTAAgu","pdf",2021092,263,"English","# Purpose, Variances, Definitions, Demonstration of Knowledge, and Health Status\n## Chapter 1\n## Requirements for Plan Submission; License Application and Issuance; Inspection\n## Chapter 2\n## Food Care\n## Chapter 3","[{\"question\":\"What does the 2023 Food Safety Rule cover?\",\"answer\":\"It establishes purposes and definitions, variance and waiver procedures, licensing and plan submission requirements, inspection and administrative processes, and food care obligations including contamination prevention, storage, and temperature controls.\"},{\"question\":\"How are variances or waivers handled under the rule?\",\"answer\":\"The rule describes variance requirements and requires documentation of proposed variance and justification, along with applicable terms and conditions for approval.\"},{\"question\":\"What core food care requirements are included?\",\"answer\":\"The rule includes compliance with food law, requirements for food protection and handling, prevention of contamination, proper storage areas and prohibited areas, and temperature/time controls for cooling, heating, and holding.\"}]","Food Safety Rule 2023 - Chapter Sections | PDF",1791059696,663]