[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-340529-105":59,"doc-detail-340529-en":131},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":124,"head_meta":126,"extra_data":128,"updated_unix":130},105,"en","food-safety-at-farmers-markets-permits-and-exemptions","Food Safety at Farmer’s Markets - Permits and Exemptions","","Food Safety at Farmer’s Markets explains Alaska’s Food Safety and Sanitation Program, including what processors and retail facilities must be permitted and how temporary events are handled. It outlines key exemptions, especially for cottage foods and which product types qualify or are excluded. The material details required testing criteria (pH, water activity, or recipe formulation), labeling and licensing obligations, and sales limits. It also covers egg regulations and provides additional resources for questions.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/food-safety-at-farmers-markets-permits-and-exemptions/340529/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/food-safety-at-farmers-markets-permits-and-exemptions/340529.png","ImageObject",300,407,{"name":92,"@type":93},"Dipper","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-22","2026-09-22",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",11,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"What does Alaska’s Food Safety and Sanitation Program require for permit holders?","Question",{"text":113,"@type":114},"It permits food processors statewide and permits retail food facilities and temporary events outside the Municipality of Anchorage.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"Which products are exempt under the cottage foods exemption?",{"text":118,"@type":114},"The material lists examples such as raw honey, herbs, micro-greens, raw agricultural produce, popcorn, and cotton candy, while also providing a separate list of products that are not allowed.",{"name":120,"@type":111,"acceptedAnswer":121},"What testing and labeling requirements apply to cottage foods?",{"text":122,"@type":114},"Testing depends on the product: pH (4.6 or below) for salsas/pickled/fermented items, water activity (0.88 or below) for dehydrated foods, or recipe formulation for baked goods. Labels must include an Alaska business license or name/address and must state, “These products are not subject to state inspection.”","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},340529,1790817187,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":140,"language":141,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":142,"faqs":143,"seo_title":144,"seo_description":67,"update_tm":145,"read_time":146},1374404997633,"https://ap-avatar.wpscdn.com/davatar_a8503ba1806abce46bf441b54a3ca4cd","Food Safety at Farmer’s Markets  \nPRESENTED BY: LORINDA LHOTKA & MORGAN POLONI  \nSTATE OF ALASKA – FOOD SAFETY AND SANITATION PROGRAM  \nOverview  \n􀁘 About the Food Safety and Sanitation Program  \n􀁘 Exemptions  \n􀁘 Cottage Foods  \n􀁘 Temporary Food Permits  \n􀁘 Food Safety and Sanitation Permits  \n􀁘 Special Permits  \n􀁘 Egg Regulations  \n􀁘 Additional Resources  \n􀁘 Questions  \nAbout the Food Safety and Sanitation Program  \n􀁘 Permit food processors statewide  \n􀁘 Permit retail food facilities, and temporary events everywhere outside of the Municipality of Anchorage.  \n􀁘 Office locations:  \n􀁘 Anchorage  \n􀁘 Wasilla  \n􀁘 Juneau  \n􀁘 Fairbanks  \n􀁘 Soldotna  \n􀁘 Ketchikan  \n􀁘 Sitka  \n􀁘 Kodiak  \n􀁘 Valdez  \n􀁘 Dutch Harbor  \nAnchorage  \nDutch Harbor  \nFairbanks  \nWasilla  \nValdez  \nKodiak  \nSoldotna  \nJuneau  \nSitka  \nKetchikan  \nExempt without Rules  \n􀁘 Raw Honey  \n􀁘 Herbs  \n􀁘 Micro-Greens  \n􀁘 Raw Agricultural Produce  \n􀁘 Popcorn  \n􀁘 Cotton Candy  \nCottage Food Exemptions What does this mean?  \n􀁘 Non-potentially hazardous foods  \n􀁘 Documentation: water activity test, pH, or recipe  \n􀁘 Sold directly to the consumer  \n􀁘 Absolutely NO wholesale!!  \n􀁘 Maximum gross sales from all your products under this exemption – must not exceed $25,000/year  \n􀁘 Properly labeled  \n􀁘 Product label must include an Alaska business license or name/address.  \n􀁘 “These products are not subject to state inspection.”  \nCottage Food Exemptions  \nAllowed products  \nCottage Food Exemptions NOT Allowed  \nCottage Food Exemptions  \nProduct Testing  \n􀁘 Type of testing needed depends on the product  \n􀁘 Salsas, pickled products, fermented foods, etc.: pH test of 4.6 or below is required.  \n􀁘 Dehydrated foods: water activity test of 0.88 or below is required.  \n􀁘 Baked goods: Recipe formulation  \n􀁘 Cost of product testing per sample: pH = $20, water activity = $10  \nCottage Food Exemptions  \nProduct Sales  \n􀁘 Gross sales cannot exceed $25,000/calendar year.  \n􀁘 Must include an AK business license \\# or name/address  \n􀁘 Must be labeled “These products are not subject to state inspection.”  \n􀁘 Must be sold directly to the ultimate consumer.  \n􀁘 No wholesale  \n􀁘 No internet sales","cbCaie752TFlEwBN","https://ap.wps.com/l/cbCaie752TFlEwBN","pdf",2318452,28,"English","# Overview\n## About the Food Safety and Sanitation Program\n## Exemptions\n## Cottage Foods\n## Temporary Food Permits\n## Food Safety and Sanitation Permits\n## Special Permits\n## Egg Regulations\n## Additional Resources\n# Questions","[{\"question\":\"What does Alaska’s Food Safety and Sanitation Program require for permit holders?\",\"answer\":\"It permits food processors statewide and permits retail food facilities and temporary events outside the Municipality of Anchorage.\"},{\"question\":\"Which products are exempt under the cottage foods exemption?\",\"answer\":\"The material lists examples such as raw honey, herbs, micro-greens, raw agricultural produce, popcorn, and cotton candy, while also providing a separate list of products that are not allowed.\"},{\"question\":\"What testing and labeling requirements apply to cottage foods?\",\"answer\":\"Testing depends on the product: pH (4.6 or below) for salsas/pickled/fermented items, water activity (0.88 or below) for dehydrated foods, or recipe formulation for baked goods. Labels must include an Alaska business license or name/address and must state, “These products are not subject to state inspection.”\"}]","Food Safety at Farmer’s Markets - Permits and Exemptions | PDF",1790037118,71]