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It explains roles of Environmental Health, Bureau of Food Safety and Community Sanitation, inspections by public health sanitarians, anti-corruption requirements, and the Inspector General. It details the Health Academy and the Food Protection Course, including certification, supervision requirements, and online registration. The manual introduces potentially hazardous foods and reviews core food safety practices.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/food-protection-training-manual-quick-review-introduction-to-food-safety/340727/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/food-protection-training-manual-quick-review-introduction-to-food-safety/340727.png","ImageObject",300,407,{"name":92,"@type":93},"\tCallum ","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-27","2026-09-22",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",12,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"What does the Quick Review section cover?","Question",{"text":113,"@type":114},"It presents true/false statements that focus on permits for food service establishments, inspection authority and access, handling of fees and fines, identification requirements, and requirements for a Food Protection Certificate.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"Who conducts inspections of food service and food processing establishments?",{"text":118,"@type":114},"Public Health Sanitarians conduct inspections, supported by the Bureau of Food Safety and Community Sanitation within the Division of Environmental Health.",{"name":120,"@type":111,"acceptedAnswer":121},"What are Potentially Hazardous Foods (PHF)?",{"text":122,"@type":114},"The manual defines PHF and frames them as foods that require safe handling to prevent public health hazards.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},340727,1790163099,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":140,"language":141,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":142,"faqs":143,"seo_title":144,"seo_description":67,"update_tm":145,"read_time":146},137451211410,"https://ap-avatar.wpscdn.com/avatar/2000bb0a9246f588df?x-image-process=image/resize,m_fixed,w_180,h_180&k=1786362646172706240","fod P R O T E C T I O N T R A I N I N G M A N U A L  \nThe New York City Department of Health and Mental  \nHygiene has the jurisdiction to regulate all matters  \naffecting health in the city and to perform all those functions and operations that relate to the health of the people of the city.  \nThe Health Code  \nThese are regulations that were formulated to allow the Department to effectively protect the health of the population. Among the rules embodied in the Health Code is Article 81 which regulates the operations of food establishments for the purpose of preventing public health hazards.  \nEnvironmental Health Division  \nThe Division of Environmental Health is the Commission within the Health Department that is concerned with public health and works to eliminate the incidence of injury and illness caused by environmental factors.  \nThere are several Offices and Bureaus within this division. Oneof these is the Bureau of Food Safety and Community Sanitation that has the responsibility for conducting inspections of food service and food processing establishments. These inspections are performed by Public Health Sanitarians.  \nAnti-corruption Warning  \nAll Sanitarians have Department of Health and Mental Hygiene badges and identification cards which they must display whenever it is requested of them.  \nIt is illegal to offer a Sanitarian any bribe, gratuity or reward for official misconduct; this is a crime  \nthat can result in fines, and /or imprisonment, and the revocation of permits. Also, Sanitarians are not authorized to conduct any monetary transactions on behalf of the Department.  \nInspector General  \nThis is an office that exists within the Health Department with the responsibility of investigating any incidence of alleged corrupt activity. Investigations may be conducted asa result of complaints by employees of the Department or members of the public.  \nHealth Academy  \nThe Health Academy is an office within the Division of Environmental Health. One of its responsibilities is to provide training and certification courses for individuals from the public as mandated by the Health Code. The Food Protection Course is oneof the courses taught here. The Food Protection Course is required by the Health Code for supervisors of food service establishments and non-retail food processing establishments. These individuals must take the course and pass an examination before a certificate is issued to them. A person holding such a certificate must be on the premises and supervise all food preparation activities during all hours of operation. Several supervisors with  \nthis certification may be needed at an establishment to have coverage during all shifts, vacations or illnesses.  \nThe Food Protection Manual has been designed to assist participants of the course to better understand the principles of safe food handling. It serves as a reference for food service operators and it includes the necessary information to pass the final examination.  \nOn-Line Food Protection Course  \nThe Food Protection Course in English, Spanish and Chinese is now also available on-line. This course is designed for individuals with busy schedules to study at their convenience. After the completion of the course, a final examination is scheduled at the Health Academy. Registration is done on-line. The link is: [nyc.gov/foodprotectioncourse](nyc.gov/foodprotectioncourse)  \nRegister for Health Academy Classes On-Line  \nYou may now register and pay online for courses offered at the Department of Health and Mental Hygiene’s Health Academy, including the Food Protection Course for restaurants. This new service allows you to avoid going to the Citywide Licensing Center to register for a course. You may also use the on-line service to pay for and request an appointment to replace your Food Protection Certificate.  \nHow does it work?  \nGo to the registration web page, [nyc.gov/healthacademy](nyc.gov/healthacademy), select a course and date, pay the appropriate fee","cbCaiqrjDeYah0Lu","https://ap.wps.com/l/cbCaiqrjDeYah0Lu","pdf",8898262,94,"English","# QUICK REVIEW\n## Introduction to Food Safety\n## What are Potentially Hazardous Foods (PHF)?\n## Food-borne illness causes\n## Sick food worker and hygiene risks","[{\"question\":\"What does the Quick Review section cover?\",\"answer\":\"It presents true/false statements that focus on permits for food service establishments, inspection authority and access, handling of fees and fines, identification requirements, and requirements for a Food Protection Certificate.\"},{\"question\":\"Who conducts inspections of food service and food processing establishments?\",\"answer\":\"Public Health Sanitarians conduct inspections, supported by the Bureau of Food Safety and Community Sanitation within the Division of Environmental Health.\"},{\"question\":\"What are Potentially Hazardous Foods (PHF)?\",\"answer\":\"The manual defines PHF and frames them as foods that require safe handling to prevent public health hazards.\"}]","Food Protection Training Manual - Quick Review & Introduction to Food Safety | PDF",1790038511,237]