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It outlines ANSI-accredited certification requirements, proctor monitoring, exam passing criteria, and how certificates validate Certified Food Safety Manager presence. The program details online training options, exam scheduling, proctor training, digital certificate delivery, and tools like custom portals, discounts, reporting, and dedicated account support.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":20,"@type":76,"position":81},"https://docshare.wps.com/document/exam/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/food-protection-manager-certification-exam-statefoodsafetycom/340679/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/food-protection-manager-certification-exam-statefoodsafetycom/340679.png","ImageObject",300,407,{"name":92,"@type":93},"Maya Linwood","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-30","2026-09-22",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",13,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"What credential do people earn by passing the Food Protection Manager Certification Exam?","Question",{"text":113,"@type":114},"Passing the exam earns the Food Safety Manager Certification credential, meeting food safety manager requirements and demonstrating readiness to oversee safe storage, preparation, and service of food.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"What does the certification process require during the exam?",{"text":118,"@type":114},"Food managers must take and pass the ANSI-accredited exam, and a proctor must be present to monitor the examinee’s performance. After passing, a certificate is issued to validate certification.",{"name":120,"@type":111,"acceptedAnswer":121},"How does StateFoodSafety.com support exam scheduling and proctors?",{"text":122,"@type":114},"StateFoodSafety.com provides an online exam scheduling process to connect examinees with a proctor, and companies can use free proctor training to train in-house proctors. 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Passing this exam communicates to the food service and retail industry that one has the knowledge, skills, and abilities necessary to oversee the safe storage, preparation, and service of food in the workplace. Throughout most of the United States, each food service location is required to have at least one Certified Food Safety Manager present during all hours of operation.  \nUntil now, the only companies that o ered an ANSI-accredited and nationally approved Food Protection Manager Certification Exam were ServSafe, Prometric, NRFSP, and [Learn2Serve. StateFoodSafety.com](Learn2Serve. StateFoodSafety.com) is now the fi􀀞h provider to o er an equivalent exam that meets ANSI’s accreditation standards and provides legitimate  \nFood Safety Manager Certification.  \nHow Food Managers Become Certified  \nTo become certified, food managers must take and pass the ANSI-accredited Food Protection Manager Certification Exam.  \nDuring the completion of this exam, a proctor must be present to monitor the performance of an examinee. Once an individual passes the exam, he or she will receive a certificate which will validate his or her Food Safety Manager Certification. This certificate will be used to verify the presence of a Certified Food Safety Manager at your location by health inspectors, auditors, and the general public.  \nOur Food Safety Manager Program  \n[StateFoodSafety.com](StateFoodSafety.com) provides the simplest process for purchasing, scheduling, and completing the Food Protection Manager Certification Exam. We provide everything food service managers need to become certified:  \nTraining and Exam Packages at the Best Price  \nFOOD SAFETY  \n$ 6200  \nIncludes:  \nOnline Training  \n100% Online Mobile-Friendly  \n8 Hours (Start and Stop as Needed)  \nFree Practice Test  \nUnlimited Attempts Instant Feedback Prepares You for the Exam  \nAvailable in English and Spanish  \nMANAGER TRAINING  \n\n| Online Training\u003Cbr>\u003Cbr>FOOD SAFETY MANAGER CERTIFICATION PACKAGE\u003Cbr>Starting at $ 7200\u003Cbr>*Proctor fee not included.\u003Cbr>\u003Cbr>Includes:\u003Cbr>\u003Cbr>|\n| --- |\n| 100% Online Mobile-Friendly\u003Cbr>8 Hours (Start and Stop as Needed)\u003Cbr>Free Practice Test\u003Cbr>Unlimited Attempts Instant Feedback Prepares You for the Exam\u003Cbr>Certification Exam\u003Cbr>ANSI Accredited (Nationally Approved)\u003Cbr>80 Questions (2-Hour Time Limit) 75% to Pass\u003Cbr>Available in English and Spanish |\n\nFOOD PROTECTION MANAGER  \nStarting at 2800  \n*Proctor fee not included.  \nIncludes:  \nCertification Exam  \nANSI Accredited (Nationally Approved)  \n80 Questions (2-Hour Time Limit) 75% to Pass  \nAvailable in English and Spanish  \nCERTIFICATION EXAM  \n$  \nSimple Exam Scheduling  \nOne of the most di icult steps to earning one’s Food Safety Manager Certification is finding a proctor and scheduling an exam session. Knowing this, [StateFoodSafety.com](StateFoodSafety.com) built a straightforward, online exam scheduling process to help examinees connect with a proctor. Your company can use our free proctor training to train in-house proctors.  \nExaminees can be assigned to a company proctor or select from a list of local proctors.  \nCourse Completion and Certificate Delivery  \nOnce an individual passes the exam, he or she will receive a digital certificate by email which will validate his or her certification. Everything is managed and handled online through our Learning Management System.  \nYour Indust","cbCaihx0TD3fm3kB","https://ap.wps.com/l/cbCaihx0TD3fm3kB","pdf",200612,"English","# What Is the Food Protection Manager Certification Exam?\n## How Food Managers Become Certified\n# Our Food Safety Manager Program\n## Training and Exam Packages at the Best Price\n## Certification Exam\n## Course Completion and Certificate Delivery\n# Your Industry Solution for Food Managers","[{\"question\":\"What credential do people earn by passing the Food Protection Manager Certification Exam?\",\"answer\":\"Passing the exam earns the Food Safety Manager Certification credential, meeting food safety manager requirements and demonstrating readiness to oversee safe storage, preparation, and service of food.\"},{\"question\":\"What does the certification process require during the exam?\",\"answer\":\"Food managers must take and pass the ANSI-accredited exam, and a proctor must be present to monitor the examinee’s performance. After passing, a certificate is issued to validate certification.\"},{\"question\":\"How does StateFoodSafety.com support exam scheduling and proctors?\",\"answer\":\"StateFoodSafety.com provides an online exam scheduling process to connect examinees with a proctor, and companies can use free proctor training to train in-house proctors. Examinees may also be assigned to a company proctor or select local proctors.\"}]","Food Protection Manager Certification Exam - StateFoodSafety.com | PDF",1790038175]