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The role also includes event setup and replenishing food while maintaining presentation and quality checks.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What qualifications are required to apply?",{"text":117,"@type":113},"Candidates need a high school diploma or GED (culinary or hospitality degree preferred), a Qualifying Certificate in Food Protection (NYC), and at least two years’ experience in food service production. The position also requires the ability to work with minimal supervision and provide customer service.",{"name":119,"@type":110,"acceptedAnswer":120},"What is the compensation and the expected start date?",{"text":121,"@type":113},"The position is full-time, non-exempt, seasonal with an hourly rate of $20.00. The anticipated start date is late August/early September 2025, and the posting remains open until filled.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},340418,1790954030,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":29,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":81,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":39},137451207643,"https://ap-avatar.wpscdn.com/davatar_3d24733baf745e90a7e4bdd5f77d97b2","POSITION ANNOUNCEMENT: Food Preparation Associate with a Focus on  \nEvent Catering, full-time, seasonal  \nSaint Ann’s School seeks a Food Preparation Associate with a Focus on Event Catering beginning with the 2025-26 school year. The Food Preparation Associate will prepare and serve food according to catering establishment’s recipes and procedures within regulatory guidelines. Responsibilities include assisting with preparation, production, breakdown, and proper storage of uneaten food items. The Food Preparation Associate will also perform setup activities: assembling platters and carts, preparing condiments, assembling service lines, stocking utensils, linens and napkins, as well as retrieving stock items after the event and total breakdown. This is a full-time, seasonal position, September through June, and hours will vary per week.  \nABOUT SAINT ANN’S SCHOOL  \nSince its founding in 1965, Saint Ann’s has embraced a commitment to education for its own sake, oriented to the capacities of each individual student and free of the encumbrances of formal grading, prizes, and rankings. At the same time, we are unabashedly committed to excellence in all that we do. With a faculty and staff numbering close to 400, and approximately 1100 students, Saint Ann’s is among the largest and most selective independent schools in New York City. The lives ofour graduates speak powerfully to the potential of an education based on these principles to ignite a love of learning and sustain creative energy in every field of endeavor. We accomplish this by bringing together talented teachers with creative and motivated students. Saint Ann’s is committed tocentering anti-racism in the life of the school. Seeking to create a community rooted in trust and equity, we invite each other to take risks, pursue knowledge, and celebrate growth.  \nRESPONSIBILITIES  \nFood Preparation  \n● Assist in preparing a variety of dishes, appetizers, and desserts as per the catering menu.  \n● Follow recipes and portion guidelines to ensure consistent quality.  \n● Handle food items safely, including chopping, slicing, and basic cooking tasks.  \nEvent Setup  \n● Assist in setting up catering events, ensuring all necessary equipment and supplies are ready.  \n● Help organize serving stations, buffet arrangements, and dining areas.  \n● Ensure the event space is clean, presentable, and compliant with food safety regulations.  \n● Monitor food levels and replenish items as needed to maintain a seamless guest experience.  \n● Perform quality checks on food items before they are displayed to ensure they meet the highest standards of taste, freshness, and presentation.  \nFood Presentation  \n● Pay attention to food presentation, garnishing, and overall aesthetics.  \n● Contribute to creating visually appealing displays for food and beverages.  \nPERSONAL AND PROFESSIONAL REQUIREMENTS  \n● High School Diploma, G.E.D. accepted/Culinary or Hospitality Degree preferred  \n● Qualifying Certificate in Food Protection (NYC)  \n● A minimum of two years’ experience in food service production.  \n● Ability to work and be productive with minimal supervision.  \n● Ability to work with people at all levels of the organization, including parents, volunteers and visitors. Must be customer service orientated.  \nPhysical Requirements and Work Environment:  \n● Occasionally lift equipment and materials weighing 50 pounds or more.  \n● Crawl, climb ladders, twist, turn, and reach while completing a variety ofphysical duties.  \n● Work outside or inside in hot or cold conditions for extended periods of time.  \n● Work in a wide variety of environments as found in all areas of the School and adjoining buildings.  \n● Work in the extreme temperatures and humid conditions found in a food service kitchen.  \n● Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.  \nCOMPENSATION  \nThis is a full-time, non-exempt, seasonal Administrative position wi","cbCaioaJri48rpuf","https://ap.wps.com/l/cbCaioaJri48rpuf","pdf",264683,"English","# Responsibilities\n## Food Preparation\n## Event Setup\n## Food Presentation\n# Personal and Professional Requirements\n# Physical Requirements and Work Environment\n# Compensation and How to Apply\n# Nondiscriminatory Policy","[{\"question\":\"What are the core responsibilities of the Food Preparation Associate?\",\"answer\":\"The associate prepares and serves food according to catering recipes and procedures, assists with preparation and breakdown, and ensures proper storage of uneaten items. The role also includes event setup and replenishing food while maintaining presentation and quality checks.\"},{\"question\":\"What qualifications are required to apply?\",\"answer\":\"Candidates need a high school diploma or GED (culinary or hospitality degree preferred), a Qualifying Certificate in Food Protection (NYC), and at least two years’ experience in food service production. The position also requires the ability to work with minimal supervision and provide customer service.\"},{\"question\":\"What is the compensation and the expected start date?\",\"answer\":\"The position is full-time, non-exempt, seasonal with an hourly rate of $20.00. The anticipated start date is late August/early September 2025, and the posting remains open until filled.\"}]","Food Preparation Associate - Event Catering Seasonal Position 2025-26 | PDF",1790036389]