[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-403610-105":59,"doc-detail-403610-en":131},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":124,"head_meta":126,"extra_data":128,"updated_unix":130},105,"en","food-prep-helper-job-overview","Food Prep Helper - Job Overview","","Food Prep Helper role description outlining kitchen support responsibilities in an airport lounge environment. Duties include reading recipes and product directions, estimating food needs, operating kitchen tools for preparation, washing and sanitizing workstations and equipment, storing hot and cold foods with correct temperature control, and inspecting areas for service standard compliance. The position also covers recordkeeping for supplies, optional taste testing and basic cooking, attending allergy/foodborne-illness training, following HACCP and safety policies, reporting accidents, and participating in safety meetings. Qualifications require a high school or equivalent education, 1–2 years fine-dining experience, professional conduct, communication skills, basic food handling, computer ability, and physical readiness for standing, lifting, and mobility in indoor conditions with variable schedules.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/food-prep-helper-job-overview/403610/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/food-prep-helper-job-overview/403610.png","ImageObject",300,407,{"name":92,"@type":93},"Jacob","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-01","2026-09-27",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",11,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"What are the core duties of a Food Prep Helper in an airport lounge?","Question",{"text":113,"@type":114},"The role focuses on supporting kitchen food production by assisting with food preparation, sanitizing workstations and equipment, storing foods correctly, and maintaining compliance with service standards and required procedures.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"What qualifications and experience are required?",{"text":118,"@type":114},"A high school diploma (or GED/equivalent) and 1–2 years of related experience in fine dining are required. The description also calls for professional behavior, positive attitude, communication skills, basic food handling ability, and computer use.",{"name":120,"@type":111,"acceptedAnswer":121},"What physical demands and working conditions should be expected?",{"text":122,"@type":114},"The job requires the ability to stand for long periods (up to 8 hours), walk or move significantly, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Work is generally indoors in a controlled environment, with variable schedules including evenings, weekends, and holidays.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},403610,1790618915,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":81,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":39,"preview_page_count":4},962084931830,"https://ap-avatar.wpscdn.com/davatar_a8503ba1806abce46bf441b54a3ca4cd","Food Prep Helper  \nJob Overview:  \nThe Airport Lounge Food Prep Helper works primarily in the kitchen supporting the production of food products. The main function is to assist in the preparation of foodstuffs. Cleans and sanitizes workstations and production equipment. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.  \nGeneral Responsibilities:  \n• Reads recipes and/or product directions.  \n• Estimates food requirements.  \n• Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, seasons and knead foodstuffs for cooking, serving, and storing.  \n• Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.  \n• Inspects workstations for compliance with service standards.  \n• Keeps records and requisition for supplies/equipment as needed.  \n• Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures.  \n• May taste test products.  \n• May have basic cooking responsibilities, i.e. , cook vegetables, chicken for salads.  \n• Attends all allergy and foodborne illness in-service training.  \n• Complies with all Sodexo HACCP policies and procedures.  \n• Reports all accidents and injuries in a timely manner.  \n• Complies with all company safety and risk management policies and procedures.  \n• Participates in regular safety meetings, safety training and hazard assessments.  \n• Attends training programs (classroom and virtual) as designated.  \n• May perform other duties and responsibilities as assigned.  \nJob Qualifications:  \nExperience/Knowledge:  \n• High School diploma, GED, or equivalent.  \n• 1-2 years related experience in fine dining.  \nSkills/Aptitude:  \n• Presents self in a highly professional manner to others and understands that honesty and ethics are essential.  \n• Ability to maintain a positive attitude.  \n• Ability to communicate with co-workers and other departments with professionalism and respect.  \n• Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.  \n• Ability to use a computer.  \n• Basic food handling skills.  \nLicense/Qualifications  \nCertifications: None.  \nGeneral Qualifications:  \n• Willingness to be open to learning and growing.  \n• Maturity of judgment and behavior.  \n• Maintains high standards for work areas and appearance.  \n• Maintains a positive attitude.  \n• Ability to work a flexible schedule helpful.  \n• Must comply with any dress code requirements.  \n• Attends work and shows up for scheduled shift on time with satisfactory regularity.  \nPhysical Requirements:  \n• Close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus, with or without corrective lenses.  \n• Significant walking or other means of mobility.  \n• Ability to work in a standing position for long periods of time (up to 8 hours) .  \n• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.  \n•  \nWorking Conditions (may add additional conditions specific to defined work location):  \n• Generally, in an indoor setting, however, may supervise outside activities and events.  \n• Varying schedule to include evenings, holidays, weekends, and extended hours as business dictates.  \n• While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.  \n• The noise level in the work environment is usually moderate to loud.  \nSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.","cbCaiq6k5ufVJ2pV","https://ap.wps.com/l/cbCaiq6k5ufVJ2pV","pdf",108286,"English","# Job Overview\n## General Responsibilities\n## Job Qualifications\n## Physical Requirements\n## Working Conditions","[{\"question\":\"What are the core duties of a Food Prep Helper in an airport lounge?\",\"answer\":\"The role focuses on supporting kitchen food production by assisting with food preparation, sanitizing workstations and equipment, storing foods correctly, and maintaining compliance with service standards and required procedures.\"},{\"question\":\"What qualifications and experience are required?\",\"answer\":\"A high school diploma (or GED/equivalent) and 1–2 years of related experience in fine dining are required. The description also calls for professional behavior, positive attitude, communication skills, basic food handling ability, and computer use.\"},{\"question\":\"What physical demands and working conditions should be expected?\",\"answer\":\"The job requires the ability to stand for long periods (up to 8 hours), walk or move significantly, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Work is generally indoors in a controlled environment, with variable schedules including evenings, weekends, and holidays.\"}]","Food Prep Helper - Job Overview | PDF",1790541903]