[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-401226-105":59,"doc-detail-401226-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","food-packaging-technology-edited-by-richard-coles-derek-mcdowell-and-mark-j-kirwan","Food Packaging Technology - Edited by Richard Coles, Derek McDowell and Mark J. Kirwan","","Food Packaging Technology is a technical reference edited by Richard Coles, Derek McDowell, and Mark J. Kirwan. The preface explains how the volume supports food preservation by covering product quality and shelf life, and the logistical role of packaging materials, machinery, and processes across diverse packaging presentations. It emphasizes the need for deep technical understanding of protection and preservation requirements, aligned with packaging’s multi-dimensional function. The book targets designers and technologists seeking to launch or relaunch products, add value, and reduce supply-chain costs.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":30,"@type":76,"position":81},"https://docshare.wps.com/document/technology/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/food-packaging-technology-edited-by-richard-coles-derek-mcdowell-and-mark-j-kirwan/401226/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/food-packaging-technology-edited-by-richard-coles-derek-mcdowell-and-mark-j-kirwan/401226.png","ImageObject",300,407,{"name":92,"@type":93},"dbqoiu","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-09-29","2026-09-27",true,{"@type":102,"interactionType":103,"userInteractionCount":14},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What knowledge does Food Packaging Technology aim to provide to readers?","Question",{"text":112,"@type":113},"It informs readers about food preservation processes and techniques, product quality and shelf life, and the packaging logistics, materials, machinery, and processes needed for different packaging presentations.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"Why is packaging described as having a multi-dimensional role?",{"text":117,"@type":113},"The preface stresses that successful food packaging requires a thorough technical understanding of protection and preservation needs, plus broad appreciation of how packaging supports multiple dimensions of the product and its objectives.",{"name":119,"@type":110,"acceptedAnswer":120},"What business objectives does the book help support?",{"text":121,"@type":113},"It supports objectives such as launching or relaunching products, providing added value to existing products or services, and reducing costs within the supply chain.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},401226,1790712421,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":29,"category_name":30,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":14,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":139,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":145},3985747862462,"https://ap-avatar.wpscdn.com/davatar_3d24733baf745e90a7e4bdd5f77d97b2","FOOD PACKAGING TECHNOLOGY  \nEdited by  \nRICHARD COLES  \nConsultant in Food Packaging, London  \nDEREK MCDOWELL  \nHead of Supply and Packaging Division Loughry College, Northern Ireland  \nand  \nMARK J. KIRWAN  \nConsultant in Packaging Technology  \nLondon  \nBlackwell  \nPublishing  \n© 2003 by Blackwell Publishing Ltd  \nEditorial Offices:  \n9600 Garsington Road, Oxford OX4 2DQ Tel: +44 (0) 1865 776868  \n108 Cowley Road, Oxford OX4 1JF, UK Tel: +44 (0) 1865 791100  \nBlackwell Munksgaard, 1 Rosenørns Allè, P.O. Box 227, DK-1502 Copenhagen V, Denmark  \nTel: +45 77 33 33 33 Blackwell Publishing Asia Pty Ltd, 550 Swanston Street, Carlton South, Victoria 3053, Australia  \nTel: +61 (0)3 9347 0300  \nBlackwell Publishing, 10 rue Casimir Delavigne, 75006 Paris, France  \nTel: +33 1 53 10 33 10  \nPublished in the USA and Canada (only) by CRC Press LLC  \n2000 Corporate Blvd. , N.W. Boca Raton, FL 33431, USA  \nOrders from the USA and Canada (only) to CRC Press LLC  \nUSA and Canada only: ISBN 0–8493–9788–X  \nThe right of the Author to be identified as the Author of this Work has been asserted in accordance with the Copyright, Designs and Patents Act 1988.  \nAll rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, except as permitted by the UK Copyright, Designs and Patents Act 1988, without the prior permission of the publisher.  \nThis book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. Reasonable efforts have been made to publish reliable data and information, but the author and the publisher cannot assume responsibility for the validity of all materials or for the consequences of their use.  \nTrademark Notice: Product or corporate names may be trademarks or registered trademarks, and are used only for identification and explanation, without intent to infringe.  \nFirst published 2003  \nLibrary of Congress Cataloging in Publication Data  \nA catalog record for this title is available from the Library of Congress  \nBritish Library Cataloguing in Publication Data  \nA catalogue record for this title is available from the British Library  \nISBN 1–84127–221–3  \nOriginated as Sheffield Academic Press  \nSet in 10.5/12pt Times  \nby Integra Software Services Pvt Ltd, Pondicherry, India  \nPrinted and bound in Great Britain, using acid-free paper by  \nMPG Books Ltd, Bodmin, Cornwall  \nFor further information on  \nBlackwell Publishing, visit our website: [www.blackwellpublishing.com](www.blackwellpublishing.com)  \nContributors  \nHelen Brown  \nRichard Coles  \nBrian P.F. Day  \nMike Edwards  \nPatrick J. Girling  \nBruce Harte  \nMark J. Kirwan  \nNick May  \nDerek McDowell  \nMichael Mullan  \nBiochemistry Section Manager, Campden & Chorleywood Food Research Association, Chipping Campden, Gloucestershire, GL55 6LD, UK  \nConsultant in Food Packaging, Packaging Consultancy and Training, 20 Albert Reed Gardens, Tovil, Maidstone, Kent ME15 6JY, UK  \nResearch Section Leader, Food Packaging & Coatings, Food Science Australia, 671 Sneydes Road (Private Bag 16), Werribee, Victoria 3030, Australia  \nMicroscopy Section Manager, Chemistry & Biochemistry Department, Campden & Chorleywood Food Research Association, Chipping Campden, Gloucestershire, GL55 6LD, UK  \nConsultant in Glass Packaging, Doncaster, UK (formerly with Rockware Glass)  \nDirector, Michigan State University, School of Packaging, East Lansing, Michigan, 48824-1223, USA Consultant in Packaging Technology, London, UK (formerly with Iggesund Paperboard)  \nSenior Research Officer, Process and Product Development Department, Campden & Chorleywood Food Research Association, Chipping Campden, Gloucestershire, GL55 6LD, UK  \nHead of Supply and Packaging Division, Loughry College, The Food Centre, Cookstown, Co. Tyrone, BT80 9AA, Northern Ireland  \nHead of Food Education and Tra","cbCaiotBFdQjYm80","https://ap.wps.com/l/cbCaiotBFdQjYm80","pdf",2499760,362,"English","# Preface\n## Food preservation processes and techniques\n## Product quality and shelf life\n## Packaging logistics, materials, machinery, and processes\n## Food packaging innovation requirements\n## Five principal subject areas\n## Food packaging strategy, design and development\n## Food bio-deterioration and methods of prese","[{\"question\":\"What knowledge does Food Packaging Technology aim to provide to readers?\",\"answer\":\"It informs readers about food preservation processes and techniques, product quality and shelf life, and the packaging logistics, materials, machinery, and processes needed for different packaging presentations.\"},{\"question\":\"Why is packaging described as having a multi-dimensional role?\",\"answer\":\"The preface stresses that successful food packaging requires a thorough technical understanding of protection and preservation needs, plus broad appreciation of how packaging supports multiple dimensions of the product and its objectives.\"},{\"question\":\"What business objectives does the book help support?\",\"answer\":\"It supports objectives such as launching or relaunching products, providing added value to existing products or services, and reducing costs within the supply chain.\"}]","Food Packaging Technology - Edited by Richard Coles, Derek McDowell and Mark J. Kirwan | PDF",1790517924,912]