[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-495894-105":59,"doc-detail-495894-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","food-manager-certification-info-10-2023-final","Food-Manager-Certification-Info-10-2023-Final","","Certified Food Protection Manager training overview for New Jersey requirements: at least one responsible person must be a Certified Food Protection Manager for Risk Type 3 establishments, defined as full service restaurants with complex advanced raw-food preparation and reheating of three or more food items. Certification is earned by passing an exam issued by an approved organization under the Conference for Food Protection, with additional training and testing sources listed for New Jersey.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/food-manager-certification-info-10-2023-final/495894/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/food-manager-certification-info-10-2023-final/495894.png","ImageObject",300,407,{"name":92,"@type":93},"EvelynWrites","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-10","2026-10-02",true,{"@type":102,"interactionType":103,"userInteractionCount":44},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What is the New Jersey requirement for Risk Type 3 establishments?","Question",{"text":112,"@type":113},"At least one person in charge must be a Certified Food Protection Manager.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"How is New Jersey Certified Food Protection Manager certification obtained?",{"text":117,"@type":113},"By successfully passing an exam issued by an organization approved by the Conference for Food Protection.",{"name":119,"@type":110,"acceptedAnswer":120},"What does Risk Type 3 mean in this context?",{"text":121,"@type":113},"It refers to full service restaurants with complex advanced preparation of raw foods and reheating of three or more food items.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},495894,1791715767,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":44,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":8,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":81,"preview_page_count":4},687212989558,"https://ap-avatar.wpscdn.com/davatar_a8503ba1806abce46bf441b54a3ca4cd","Certified Food Protection Manager Training  \nNew Jersey Food Code Regulations require that at least one person in charge of a Risk Type 3 establishments shall be a Certified Food Protection Manager. Risk Type 3 establishments are full service restaurants with complex advanced preparation of raw foods and the re-heating of 3 or more food items. In New Jersey, a Certified Food Protection Manager Certification is obtained by successfully passing an exam issued by an organization approved by the Conference for Food Protection. Contact these organizations directly for more information about the examination process.  \n[360training.com](360training.com), Inc. \u003C [http://www.learn2serve.com/food-manager-certification](http://www.learn2serve.com/food-manager-certification)>  \nLearn2Serve® Food Protection Manager Certification Program  \nNational Registry of Food Safety Professionals \u003C [http://www.nrfsp.com](http://www.nrfsp.com)>  \nFood Protection Manager Certification Program  \nInternational Certified Food Safety Manager  \nNational Restaurant Association \u003C [http://www.servsafe.com](http://www.servsafe.com)>  \nServSafe® Food Protection Manager Certification Program  \nPrometric Inc. \u003C [http://www.prometric.com](http://www.prometric.com)>  \nFood Protection Manager Certification Program  \nThe following are known to offer training and exams in New Jersey: Dineassured-770-733-0456; NRFSP, [http://www.dineassured.com/](http://www.dineassured.com/)[ ](http://www.dineassured.com/)FSS Consultants-908-782-0637; [www.fssconsultants.org](www.fssconsultants.org)[ ](www.fssconsultants.org)[LEAD Consultancy](LEAD Consultancy), LLC – 732-759-1465 or 732-759-1466;  \n[www.leadconsultancyllc.com](www.leadconsultancyllc.com)  \nCenza Smart-1-866-394-1776; [www.cenzasmart.com](www.cenzasmart.com) ;  \n(ServSafe)  \nPremier Food Safety-1-800-676-3121; [www.premierfoodsafety.com](www.premierfoodsafety.com) ;  \n(ServSafe)  \ns/depts/health/foodinsp/Food Manager Certification/Food Manager Certification Info-10-2023","cbCainJDOLPQGbx7","https://ap.wps.com/l/cbCainJDOLPQGbx7","pdf",67566,"English","# New Jersey Certified Food Protection Manager Requirement\n## Risk Type 3 Establishments\n## How Certification Is Obtained\n## Exam and Training Organizations (New Jersey)","[{\"question\":\"What is the New Jersey requirement for Risk Type 3 establishments?\",\"answer\":\"At least one person in charge must be a Certified Food Protection Manager.\"},{\"question\":\"How is New Jersey Certified Food Protection Manager certification obtained?\",\"answer\":\"By successfully passing an exam issued by an organization approved by the Conference for Food Protection.\"},{\"question\":\"What does Risk Type 3 mean in this context?\",\"answer\":\"It refers to full service restaurants with complex advanced preparation of raw foods and reheating of three or more food items.\"}]","Food-Manager-Certification-Info-10-2023-Final | PDF",1790923356]