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The document also references Oregon Department of Agriculture acceptance of CFPM certification from 12 ANSI-approved providers, plus guidance on confirming accredited exam and certificates for in-person training 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does the Oregon Food Manager Certification document cover?","Question",{"text":63,"@type":64},"It describes county-provided ServSafe seminar and exam options and identifies ANSI-CFP Accredited certificate providers that meet Oregon CFPM acceptance requirements.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"How do county seminar and exam registrations work?",{"text":68,"@type":64},"The document provides registration contact names, phone numbers, and—where listed—email or website links for ServSafe seminars and exams by county.",{"name":70,"@type":61,"acceptedAnswer":71},"Are in-person training providers accepted in Oregon automatically?",{"text":72,"@type":64},"No. The document notes that in-person providers are listed as a courtesy and instructs readers to confirm the offered exam and certificate are ANSI-CFP Accredited to be 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Certificates and food manager certifications offered by Oregon counties will meet the food protection manager certification requirements as identified within the\"demonstration of knowledge\", \"closure\", and Certified Food Protection Manager (CFPM) rules.  \nBenton County  \nServSafe Seminar & Exam  \nRegister: Robert Baker 541-766-6136 Scott Kruger 541-766-6650  \nClackamas County  \nServSafe Seminar & Exam  \nRegister: ORLA 800-462-0619  \n[http://www.oregonrla.org/](http://www.oregonrla.org/)  \nCoos County  \nServSafe Seminar & Exam  \nRegister: Rick Hallmark 541-266-6720  \nCoos County Manager Certification Course Register: Rick Hallmark 541-266-6720  \nRegistration Form Link  \nDeschutes County  \nServSafe Seminar & Exam  \nDeschutes County Health Services Register: Andrea Albin 541-385-3249 [Adrea.Albin@deschutes.org](Adrea.Albin@deschutes.org)  \nServSafe Seminar & Exam  \nRegister: ORLA 800-462-0619  \n[http://www.oregonrla.org/](http://www.oregonrla.org/)  \nJackson County  \nServSafe Seminar & Exam  \nInstructor: Chef Marilyn Moore  \nRegister: 541-488-2629  \n[chefmarilynmoore@gmail.com](chefmarilynmoore@gmail.com)  \nJosephine County  \nServSafe Seminar & Exam  \nInstructor: Chef Marilyn Moore  \nRegister: 541-488-2629  \n[chefmarilynmoore@gmail.com](chefmarilynmoore@gmail.com)  \nLane County  \nServSafe Seminar & Exam  \nRegister: Margaret Sullivan 541-682-4480 Lane County Environmental Health  \nMarion County  \nServSafe Seminar & Exam  \nInstructor: Andrew Duncan  \nRegister: 503-576-4627  \nWashington County  \nServSafe Seminar & Exam (English & Spanish) Instructor: Camilo Angel  \nRegister: 503-846-4749  \nCamilo [Angel@washingtoncountyor.gov](Angel@washingtoncountyor.gov)  \n[www.washcofoodsafety.com](www.washcofoodsafety.com)  \nFood Safety Program  \n635 Capitol St NE, Salem, OR97301-2532 [503.986.4720 | Oregon.gov/ODA](503.986.4720 | Oregon.gov/ODA)  \nCreated 6/26  \nFood Manager Certification  \nIn addition to the county-provided options, Oregon Department of Agriculture accepts CFPM certification from these 12 certificate providers approved by the American National Standards Institute Accredited Program (ANSI). List of ANSI-CFP Accredited Food Manager Program Providers. Some of these trainings may be offered in multiple languages.  \nThe National Restaurant Association  \n800-765-2122 [servsafe.com](servsafe.com)  \n| \u003Cbr>National Registry of Food Safety Professionals\u003Cbr>800-446-0257 [nrfsp.com](nrfsp.com) | \u003Cbr>Sample\u003Cbr>Doe |\n| --- | --- |\n\n\n| \u003Cbr>360training\u003Cbr>888-360-8764 [360training.com/](360training.com/)[ ](360training.com/)learn2-serve | |\n| --- | --- |\n\nThe Always Food Safe Company  \n844-312-2011 [alwaysfoodsafe.com](alwaysfoodsafe.com)  \nSample  \nState Food Safety  \n801-494-1416 [StateFoodSafety.com](StateFoodSafety.com)  \nResponsible Training Safeway Certifications, LLC  \n866-409-9190 [responsibletraining.com](responsibletraining.com)  \nAAA Food Handler  \n714-592-4100 [aaafoodhandler.com](aaafoodhandler.com)  \nFood Safety Program  \n635 Capitol St NE, Salem, OR97301-2532 [503.986.4720 | Oregon.gov/ODA](503.986.4720 | Oregon.gov/ODA)  \nCreated 6/26  \nFood Manager Certification  \nMy Food Service License LLC  \n877-590-5964 [myfoodservicelicense.com](myfoodservicelicense.com)  \nTrust20  \n[trust20.co](trust20.co)  \nEdu Classes  \n930-893-3717 [educlasses.org](educlasses.org)  \nUserve  \n855-546-1500  \n[userve.com](userve.com)  \nOther Food Manager Program Providers (On-Site Training)  \nThe following in-person training providers are listed as a courtesy. Confirm that the exam and certificate that they offer is  ANSI-CFP Accredited in order to be accepted in Oregon as a legitimate food manager certification.  \nOregon Restaurant & Lodging Association (ServSafe Exam) Course Locations in Wilsonville, Portland, & Eugene Oregon Restaurant & Lodging Association  \n8565 S.W. Salish Lane, Suite 120, Wilsonville, OR 97070 Phone: 503-682-4422  \n[https://www.oregonrla.org/servsafereg-manager.html](h","cbCaiftBmEzV1J2A","https://ap.wps.com/l/cbCaiftBmEzV1J2A","pdf",3280653,"English","# County-provided ServSafe seminar & exam options\n## Oregon counties: registration contacts\n# ANSI-CFP Accredited certificate providers accepted in Oregon\n## National and online provider list\n## In-person (on-site) courtesy training providers and course locations","[{\"question\":\"What does the Oregon Food Manager Certification document cover?\",\"answer\":\"It describes county-provided ServSafe seminar and exam options and identifies ANSI-CFP Accredited certificate providers that meet Oregon CFPM acceptance requirements.\"},{\"question\":\"How do county seminar and exam registrations work?\",\"answer\":\"The document provides registration contact names, phone numbers, and—where listed—email or website links for ServSafe seminars and exams by county.\"},{\"question\":\"Are in-person training providers accepted in Oregon automatically?\",\"answer\":\"No. The document notes that in-person providers are listed as a courtesy and instructs readers to confirm the offered exam and certificate are ANSI-CFP Accredited to be accepted.\"}]","Food Manager Certification - County-Provided Options and ANSI-CFP Providers List | PDF",1790037733]