[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-340578-105":59,"doc-detail-340578-en":131},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":124,"head_meta":126,"extra_data":128,"updated_unix":130},105,"en","food-handlers-and-food-managers-certification-options-food-safety","Food Handler's and Food Manager's Certification Options - Food Safety","","Provides Whitley County requirements and options for obtaining Food Handler and Food Manager certifications, including class fees, online training steps, account and payment rules, and guidance for printing electronic certificates. Outlines core food protection standards such as safe temperature control for potentially hazardous foods, labeling ready-to-eat items, thermometer requirements, storage separation, contamination prevention, and sanitation procedures. Includes personnel hygiene and equipment/utensil material and ware-washing facility expectations.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/food-handlers-and-food-managers-certification-options-food-safety/340578/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/food-handlers-and-food-managers-certification-options-food-safety/340578.png","ImageObject",300,407,{"name":92,"@type":93},"8796093062539","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-01","2026-09-22",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",13,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"What are the certification requirements for Whitley County food service establishments?","Question",{"text":113,"@type":114},"At least one person in charge must hold a valid Food Manager certificate. All other food service employees must hold a Food Handler certificate.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"How do you register and take the online certification classes?",{"text":118,"@type":114},"Use Google Chrome or Firefox, go to the listed website, click Register, enter your own email, confirm the email, log in, select Get New License, choose Food Manager Certification ($80) or Food Employee Certification ($25), then take the course and test and print your certificate at the end.",{"name":120,"@type":111,"acceptedAnswer":121},"What key food protection rules must be followed for potentially hazardous foods?",{"text":122,"@type":114},"Keep potentially hazardous foods at 41°F or above during storage, display, and transportation. Maintain safe temperatures during preparation, storage, display, service, and transportation, provide thermometers, date-mark ready-to-eat food if not served within 24 hours, and prevent contamination by covering foods except when actively preparing or serving.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},340578,1790084691,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":66,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":24,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":105},8796093062539,"# Food Handler's and Food Manager's Certification Options\n\nFood service entablements in Whitley County must have at least one person in charge whoholds a valid Food Manager's certificate,and allother food service employees must atleast have a Food Handler's certificate.  \nHere are some of the possible options for getting the Food Handler's and Food Manager'scertifications:  \nhttp://whitleycountyhealthdepartment.com/index.php/environmental  \nhttps://www.efoodhandlers.com/  \nhttps://foodhandlersolutions.com/  \nLearn2Serve Food Handler Training &Alcohol Certification (360training.com)  \nFood Handlers Card &Food Safety Manager Certification(statefoodsafety.com)  \nNRFSP-National Registry of Food Safety Professionals  \nServSafe-Food Handler,Manager and Responsible Alcohol Training-Home.  \nWelcome to Food Safety|Prometric  \n# Always Food Safe-Food Manager Certification &Training\n\nThis is just a small list of places to get your Food Managers'/Food Handler's certificates,you can use a different certifying agency if you choose but the agencyyou choose to getcertified through must be accredited by a reputable accrediting agency.As an example,ANSl is avery reputable accreditation agency.  \n**If you have any questions as to whether a certificate from a different agency isacceptable,you can call one of the Health Environmentalists at 606-549-3380(M-F)between 8-9:30 in the morning.  \n## Food Classes\n\n(READALLINSTRUCTIONS BEFORE GOING ON)  \nThe Whitley County Health Department requires all food handlers to become certified food(handler)employees.The Whitley County Health Department and the FDA Food Code 2013requires each food establishment to must have a certified food manager.  \nIt is EASY to get certified!Take the classes and test online!Certified Food (Handler)Employee class is $25.The Certified Food Manager class is $80.You get the video class,the test,and the certificate for one price.  \nStep 1:Use Google Chrome or Firefox foryour internet browser.Internet Explorer will not  \nwork.Go to the website:https://ky-wchd.statecert.com  \nStep 2:Click\"Register\"in the top right corner.  \nStep 3:Enteryour information:You must enteryour own email address.You cannot shareaccounts with other people.On the last page it willshowyou your email address.If theemail address is correct,click“register”.  \nStep 4:You will receive an email\"statecert\".In the email message,click“confirm”.  \nStep 5:Log in to your account.Select“Get New License”  \nStep6:Select“Food Manager Certification”$80 or“Food Employee Certification”$25 andfollow the directions.You must pay with a credit card.  \nStep 7:Take the course and test.Print your certificate at the end.You can also receive anelectronic certificate.You do not need to come to the Health Department for a card foreither of these courses.  \nNOTE:ALL TEMPORARY FOOD SERVICE ESTABLISHMENTS SHALL BE PERMITTED BY THE DEPARTMENT PRIOR TO OPERATION  \n## FOOD PROTECTION:\n\nKeep potentially hazardous foods (meats,poultry,sea foods,milk,eggs,coffee creamers-both dalry and non-dairy types,mayonnaise,salad dressing,or any foods containing suchproducts at 41F or above during storage,display andtransportatlon.(Item 3)  \nProvide adequate facilities for maintaining foods at safetemperatures during preparation,storage,display,service andtransportation.(Item 4)  \n》 Ready-to eat food shallbe dated marked if not serve within 24 hrs  \nProvlde visible thermometers in allhot and cold food unitsincluding freezers)and metal-stemmed thermometers formonitoring internal temperatures of potentially hazardous foodsduring storage,service preparation and display.(Item 5)  \nStore contalners of food single service offthe floor,a minimum of6 inches.(Item 20)  \nStore coffee creamers(both dairy and non-dairy types),sodas,bottle drinks and other packaged foods in drained ice;do notallow them to rest in the water.(ltem 3&8)  \nProvide counter protector devices,cabinet cases,containers orother protective equipment where unwrapped food is placed ondisplay (ltem 8)  ","cbCaig7RPVWSLyZn","https://ap.wps.com/l/cbCaig7RPVWSLyZn","pdf",620682,"English","# Food Handler's and Food Manager's Certification Options\n## Food Classes\n## Food Protection\n## Food Equipment & Utensil\n## Hand Washing","[{\"question\":\"What are the certification requirements for Whitley County food service establishments?\",\"answer\":\"At least one person in charge must hold a valid Food Manager certificate. All other food service employees must hold a Food Handler certificate.\"},{\"question\":\"How do you register and take the online certification classes?\",\"answer\":\"Use Google Chrome or Firefox, go to the listed website, click Register, enter your own email, confirm the email, log in, select Get New License, choose Food Manager Certification ($80) or Food Employee Certification ($25), then take the course and test and print your certificate at the end.\"},{\"question\":\"What key food protection rules must be followed for potentially hazardous foods?\",\"answer\":\"Keep potentially hazardous foods at 41°F or above during storage, display, and transportation. Maintain safe temperatures during preparation, storage, display, service, and transportation, provide thermometers, date-mark ready-to-eat food if not served within 24 hours, and prevent contamination by covering foods except when actively preparing or serving.\"}]","Food Handler's and Food Manager's Certification Options - Food Safety | PDF",1790037486]