[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-340476-105":3,"detail-sidebar-cat-0-en-105":81,"doc-detail-340476-en":131},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":74,"head_meta":76,"extra_data":78,"updated_unix":80},105,"en","food-handler-servsafe-food-handler-and-certified-food-protection-manager-class-options","Food-Handler - ServSafe Food Handler and Certified Food Protection Manager Class Options","","Guidance on completing food safety credential requirements for an establishment, outlining four pathways to obtain Satisfactory Status. It describes registering for the NWBRHC ServSafe course with exam and timing details, using servsafe.com to find an instructor or proctor for Food Safety Manager certification, presenting a certificate to the Health Department, or choosing any ANSI-approved food safety course. The document also lists approved exam programs with handler and manager pricing, delivery formats, and languages.",{"@graph":14,"@context":73},[15,34,56],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/document/","Document",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/document/healthcare/","Healthcare",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/document/food-handler-servsafe-food-handler-and-certified-food-protection-manager-class-options/340476/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/food-handler-servsafe-food-handler-and-certified-food-protection-manager-class-options/340476.png","ImageObject",300,407,{"name":42,"@type":43},"Putri","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-10-24","2026-09-22",true,{"@type":52,"interactionType":53,"userInteractionCount":55},"InteractionCounter",{"@type":54},"ViewAction",12,{"@type":57,"mainEntity":58},"FAQPage",[59,65,69],{"name":60,"@type":61,"acceptedAnswer":62},"What options are available to meet the Food Manager/Food Handler requirement?","Question",{"text":63,"@type":64},"You can register for the NWBRHC ServSafe course, use servsafe.com to find an instructor or proctor, show your certificate to the Health Department, or take an ANSI-approved food safety course and pass the exam.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"What are the key details for the NWBRHC ServSafe course option?",{"text":68,"@type":64},"The Food Manager option is a 2-day course with consecutive Mondays and a pencil-and-paper, closed-book exam, with results shipping and grading after a 10-day delay.",{"name":70,"@type":61,"acceptedAnswer":71},"What should I do if I choose an ANSI approved food safety course instead of NWBRHC?",{"text":72,"@type":64},"Select a course that is ANSI approved and pass the exam; the document states it is your responsibility to determine how, when, and where the exams are given.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},340476,1790115455,{"code":4,"msg":82,"data":83},"success",[84,88,92,96,101,106,110,115,120,123,127],{"id":22,"doc_module":4,"doc_module_name":25,"category_name":85,"show_sort_weight":86,"slug":87},"Story & Novel",90,"story-novel",{"id":26,"doc_module":4,"doc_module_name":25,"category_name":89,"show_sort_weight":90,"slug":91},"Literature",80,"literature",{"id":33,"doc_module":4,"doc_module_name":25,"category_name":93,"show_sort_weight":94,"slug":95},"Exam",70,"exam",{"id":97,"doc_module":4,"doc_module_name":25,"category_name":98,"show_sort_weight":99,"slug":100},5,"Comic",60,"comic",{"id":102,"doc_module":4,"doc_module_name":25,"category_name":103,"show_sort_weight":104,"slug":105},6,"Technology",50,"technology",{"id":107,"doc_module":4,"doc_module_name":25,"category_name":29,"show_sort_weight":108,"slug":109},7,40,"healthcare",{"id":111,"doc_module":4,"doc_module_name":25,"category_name":112,"show_sort_weight":113,"slug":114},8,"Research & Report",30,"research-report",{"id":116,"doc_module":4,"doc_module_name":25,"category_name":117,"show_sort_weight":118,"slug":119},9,"Religion & Spirituality",20,"religion-spirituality",{"id":118,"doc_module":4,"doc_module_name":25,"category_name":121,"show_sort_weight":118,"slug":122},"World Cup","world-cup",{"id":124,"doc_module":4,"doc_module_name":25,"category_name":125,"show_sort_weight":124,"slug":126},10,"Lifestyle","lifestyle",{"id":128,"doc_module":4,"doc_module_name":25,"category_name":129,"show_sort_weight":97,"slug":130},19,"General","general",{"code":4,"msg":82,"data":132},{"doc_id":79,"user_id":133,"nickname":42,"user_avatar":134,"doc_module":4,"category_id":107,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":26,"language":140,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":12,"update_tm":144,"read_time":97},962085571259,"https://ap-avatar.wpscdn.com/davatar_29158cc5080c5b710cf443261637dec0","ServSafe Food Handler and Certified Food Protection Manager Classes  \nNWBRHC staff hosts several classes throughout the year. If you need a Food Manager or Food Handler at your establishment, you have several options to fulfill this requirement.  \n1) Register for our ServSafe Course when it becomes available > Pass Exam to receive Satisfactory Status (Food Manager 2-day course, consecutive Mondays, pencil and paper exam, closed book, with 10-day delay on exam results for shipping and grading) . Please check our upcoming events (LINK TO CALENDAR) for a schedule of upcoming classes hosted by Northwest Bergen Regional Health Commission or call 201-445-7217, ext. 0 for more information.  \nOR  \n2) [Go to](Go to servsafe.com)[ ](Go to servsafe.com)[servsafe.com](Go to servsafe.com) > Students Tab > More > Find an Instructor or Proctor > Fill in Boxes (Food Safety Manager) > Click on Advertised Classes/Exams > Find a Class that works for you > Take and Pass Exam  \n3) Show Certificate to Health Department to receive Satisfactory Status  \nOR  \n4) Find any ANSI Approved Food Safety Courses to take and pass exam; it is your responsibility to figure out how/when/where the exams are given  \nApproved Exam Programs:  \n( [https://www.ansi.org/accreditation/credentialing/personnel-certification/food](https://www.ansi.org/accreditation/credentialing/personnel-certification/food)  \nprotection-manager/ALLdirectoryListing?menuID=8&prgID=8&statusID=4 )  \na.  [http://www.learn2serve.com/food-manager-certification/](http://www.learn2serve.com/food-manager-certification/)  \ni. Handler- $7-12, online, ~2 hours, English and Spanish  \nii. Manager- $55, Proctored exam  \nb. [https://www.statefoodsafety.com/](https://www.statefoodsafety.com/)  \ni. Handler- $10 online, 75 minutes, 8 languages  \nii. Manager- $28-72 training online, proctored exam  \nc.  [http://www.nrfsp.com/](http://www.nrfsp.com/)  \ni. Handler- $12.95 online or classroom, English, Spanish, Chinese  \nii. Manager-check website  \nd. [https://www.servsafe.com/home](https://www.servsafe.com/home)  \ni. Handler- $15.00 online, ~60 minutes, English, Spanish, Chinese  \nii. Manager-See above section  \ne. [https://www.prometric.com/en-us/clients/foodsafety/Pages/landing.aspx](https://www.prometric.com/en-us/clients/foodsafety/Pages/landing.aspx)  \ni. For certificates see website [NEW:](NEW: www.greatbusinesstesting.com. 175)[ ](NEW: www.greatbusinesstesting.com. 175)[www.greatbusinesstesting.com](NEW: www.greatbusinesstesting.com. 175)[. 175](NEW: www.greatbusinesstesting.com. 175) Rock Road, Glen Rock NJ, 07452  \nCliff Gennarelli, [cliffgenn5757@gmail.com](cliffgenn5757@gmail.com), (201) 657-5757. Hours 9:00 am – 5:00 pm, SERVSAFE Food Protection Manager Certification, $149 (For exam only)","cbCaibBLn7ZZlPHD","https://ap.wps.com/l/cbCaibBLn7ZZlPHD","pdf",145500,"English","# Registration and Approval Paths\n## ServSafe course registration\n## Online instructor/proctor search\n## Certificate submission to Health Department\n## ANSI approved alternatives and responsibility\n# Approved Exam Programs\n## Learn2Serve and StateFoodSafety\n## NRFSP and ServSafe\n## Prometric and proctoring details","[{\"question\":\"What options are available to meet the Food Manager/Food Handler requirement?\",\"answer\":\"You can register for the NWBRHC ServSafe course, use servsafe.com to find an instructor or proctor, show your certificate to the Health Department, or take an ANSI-approved food safety course and pass the exam.\"},{\"question\":\"What are the key details for the NWBRHC ServSafe course option?\",\"answer\":\"The Food Manager option is a 2-day course with consecutive Mondays and a pencil-and-paper, closed-book exam, with results shipping and grading after a 10-day delay.\"},{\"question\":\"What should I do if I choose an ANSI approved food safety course instead of NWBRHC?\",\"answer\":\"Select a course that is ANSI approved and pass the exam; the document states it is your responsibility to determine how, when, and where the exams are given.\"}]","Food-Handler - ServSafe Food Handler and Certified Food Protection Manager Class Options | PDF",1790036749]