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If you need help in your language or other accommodations, please contact  \nthe Child Care Licensing Division at 503-947-1400.  \nDepartment of Early Learning and Care Child Care Licensing Division  \nCCLD-0740  \nTable of Contents  \nWhy Read This Book?....................................................................................... 5  \nHow to Use This Book? ..................................................................................... 5  \nWaiver of Any Rules ......................................................................................... 5  \nThis Belongs to You .......................................................................................... 5  \nInstructional Goals and Learning Outcomes .................................................... 6  \nGood Personal Hygiene ...................................................................................................................................................... 6  \nLearning Outcomes.......................................................................................................................................................... 6  \nAdequate Temperature Control .................................................................................................................................. 7  \nLearning Outcomes.......................................................................................................................................................... 7  \nProper Final Cooking Temperature............................................................................................................................ 8  \nLearning Outcomes.......................................................................................................................................................... 8  \nCross Contamination............................................................................................................................................................ 9  \nLearning Outcomes.......................................................................................................................................................... 9  \nYour Own Health Comes First ........................................................................ 10  \nHand Washing is Very Important ................................................................................................................................10  \nRemember to always wash your hands!.........................................................................................................10  \nDouble Hand Washing.........................................................................................................................................................10  \nHand Washing Sink................................................................................................................................................................10  \nReview ........................................................................................................... 11  \nFood Borne Illness .......................................................................................... 12  \nWork Only When You Are Well .......................................................................................................................................12  \nDo Not Work If…................................................................................................................................................................... 12  \nDo Not Work With Food If….......................................................................................................................................... 12  \nPersonal Practices................","cbCaiegF5bb9ttjw","https://ap.wps.com/l/cbCaiegF5bb9ttjw","pdf",3850964,56,"English","# Why Read This Book?\n## How to Use This Book?\n## Waiver of Any Rules\n## This Belongs to You\n## Instructional Goals and Learning Outcomes\n# Personal Hygiene\n## Good Personal Hygiene\n## Adequate Temperature Control\n## Proper Final Cooking Temperature\n## Cross Contamination\n## Your Own Health Comes First\n# Hand Washing and Reviews\n## Hand Washing is Very Important\n## Double Hand Washing\n## Hand Washing Sink\n## Review\n# Foodborne Illness Prevention\n## Food Borne Illness\n## Work Only When You Are Well\n## Do Not Work If…\n## Do Not Work With Food If…\n## Personal Practices\n## Review\n# Causes of Illness from Food\n## What Makes Adults and Children Sick from Food?\n## Potentially Hazardous Foods\n## Bacteria","[{\"question\":\"Who developed the Food Handler Manual for Child Care Providers, and when is the edition published?\",\"answer\":\"The manual was developed by the Department of Early Learning and Care (DELC) and the Oregon Health Authority (OHA), and the edition is published January 2024.\"},{\"question\":\"What core personal hygiene topics does the manual cover?\",\"answer\":\"It covers good personal hygiene, including hand washing importance, double hand washing, proper use of handwashing sinks, jewelry and fingernails, hand sanitizers, gloves, and germs spreading.\"},{\"question\":\"How does the manual address preventing foodborne illness?\",\"answer\":\"It instructs providers on food safety practices such as adequate temperature control, proper final cooking temperature, cross-contamination prevention, and working only when well, including guidance on when not to work or handle food.\"}]","Food Handler Manual for Child Care Providers - Edition published January 2024 | PDF",1790038864,141]