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Certified food handlers may differ from the on-site manager and are responsible for food organization operations. The document outlines Indiana-approved certification programs, typical workshop costs and durations, and renewal rules (generally every five years). It also highlights a manager certification course offered by Second Helpings and provides contact information and exam details, plus renewal and FAQ references.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/food-handler-certification-new-rules-and-course-options-indiana-fall-2004/495773/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/food-handler-certification-new-rules-and-course-options-indiana-fall-2004/495773.png","ImageObject",300,407,{"name":92,"@type":93},"dabgoudw","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-06","2026-10-02",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",11,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"What changed under Indiana’s new food handler certification rules?","Question",{"text":113,"@type":114},"Indiana requires each food establishment to have at least one certified food handler on staff by December 31, 2004. The on-site “person-in-charge” requirement still applies, and the certified food handler can be a different person.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"Do certified food handlers need to be on-site at all times?",{"text":118,"@type":114},"No. The law does not require the certified food handler to be onsite at all times; it requires each establishment to staff one certified food handler.",{"name":120,"@type":111,"acceptedAnswer":121},"How long does certification last and how often must it be renewed?",{"text":122,"@type":114},"In general, certifications are renewable every five years due to ongoing changes in food protection science, and no certification can exceed five years. Renewal periods can differ by program, so the certifying organization should be checked.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},495773,1791277402,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":39,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":46,"preview_page_count":4},3985747860484,"https://ap-avatar.wpscdn.com/davatar_276721f389ce27ea32af1340a28f341c","New Rules for Food Handler Certification!  \nAccording to Rule 410 IAC 7-22 food establishments have until December 31, 2004, to have one certified food handler on their staff. Requirements for a “person-in-charge” on-site at all times still apply. The person-in-charge and the certified food handler may be two different people. The law does not require that a certified food handler be onsite at all times, just that each establishment must staff one certified food handler. The certified food handler is responsible for all aspects of the food organization’s operation.  \nThe three food handler certification programs available in Indiana at this time are: ServSafe®, SuperSafe Mark™ and the Essentials of Food Safety and Sanitation Program Information. Workshops range in cost from $75.00 to $120.00 per person and are offered frequently around the state. The workshops vary in length from one to two days.  \nUpdated with new bookings as they’rescheduled, a comprehensive list of many planned workshop dates can be found at: [http://](http://)[ ](http://)[www.foodsci.purdue.edu/outreach/retailfoodsafety/](www.foodsci.purdue.edu/outreach/retailfoodsafety/) .  \nOnce certified, individuals will need to renew their certification periodically. Each certification program has different renewal peroids. Remember to check with your specific certifying organization to verify the renewal period of your certificate. In  \ngeneral, most are renewable every five years – due to the ongoing changes in the science of food protection; however, none can exceed five years. New Rules...  \n(continued on page 2)  \nFood Handler Certification Class at Second Helpings, Indianapolis  \nWhat’s Up at Second Helpings?  \nSecond Helpings, Inc. , a non-profit food rescue and job-training program serving greater Indianapolis, safely uses rescued food to educate and train adults for positions in the culinary field and to distribute nutritious meals to shelters for the disadvantaged.  \nIn response to the new Indiana law requirements, Second Helpings is now offering a oneday food handler course for manager certification in the food service industry. The law will require that at least one individual per establishment be trained and certified in food safety. Certification can be achieved by passing an approved exam. A ServeSafe® certificate is given upon successful completion of an 80 question multiple choice exam. Those who complete this course will also receive recognition from the International Food Safety Council and permanent registration in the National Restaurant Association Educational Foundation’s national  \nregistry.  \n(Second Helpings   continued on page 2)  \nOn the Menu  \nWhat’s Happening ...................................... 1,2  \nIn the Kitchen .............................................. 4,5  \nNutrition Information ..................................... 3  \nTips You Can Use ........................................ 6,7  \nPurdue Extension 1-888-EXT-INFO [http://www.cfs.purdue.edu/safefood](http://www.cfs.purdue.edu/safefood)  \nWhat’s Happening 1-888-EXT-INFO [http://www.cfs.purdue.edu/safefood](http://www.cfs.purdue.edu/safefood)  \nNew Rules....... (continued from page 1) For answers to frequently asked questions, please seethe Indiana Department of Health website at [http://](http://)[ ](http://)[www.in.gov/isdh/regsvcs/foodprot/foodhandler/](www.in.gov/isdh/regsvcs/foodprot/foodhandler/)[ ](www.in.gov/isdh/regsvcs/foodprot/foodhandler/)[certificationrule.htm](certificationrule.htm)  \nFor those of you without easy access to the internet, please see below the contact information for registration for the various food handling courses. Food Handler Certification Classes are available through the following organizations:  \nServSafe®  \nIndiana Restaurant and Hospitality Association  \n200 South Meridian Street, Suite 350  \nIndianapolis, IN 46225  \nDebbie Scott,(Indiana contact person) PH: (317) 673-4211  \nor (800) 678-1957  \nFAX: (317) 673-4210  \n[Internet:](Internet: w","cbCaig80XwW0dvxf","https://ap.wps.com/l/cbCaig80XwW0dvxf","pdf",331823,"English","# What’s Up at Second Helpings?\n## One-day food handler course for manager certification\n# On the Menu\n## What’s Happening\n## In the Kitchen\n## Nutrition Information\n## Tips You Can Use\n# Food Handler Certification Class Details\n## Indiana-approved certification programs\n## Costs, duration, and renewal rules\n## Registration contacts and exam information\n# Frequently Asked Questions\n## Indiana Department of Health reference link","[{\"question\":\"What changed under Indiana’s new food handler certification rules?\",\"answer\":\"Indiana requires each food establishment to have at least one certified food handler on staff by December 31, 2004. The on-site “person-in-charge” requirement still applies, and the certified food handler can be a different person.\"},{\"question\":\"Do certified food handlers need to be on-site at all times?\",\"answer\":\"No. The law does not require the certified food handler to be onsite at all times; it requires each establishment to staff one certified food handler.\"},{\"question\":\"How long does certification last and how often must it be renewed?\",\"answer\":\"In general, certifications are renewable every five years due to ongoing changes in food protection science, and no certification can exceed five years. Renewal periods can differ by program, so the certifying organization should be checked.\"}]","Food Handler Certification New Rules and Course Options (Indiana) - Fall 2004 | PDF",1790921784]