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The form records overall scoring and grade ranges (A/B/C) with major and minor violations tracking. It lists assessed items across multiple food safety areas such as employee health and hygienic practices, handwashing, time/temperature control, contamination prevention, approved food sources, consumer advisory disclosures, water and waste, vermin control, supervision, cleanliness, storage, and equipment/utensil sanitation requirements.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/food-establishment-inspection-form-routine-inspection/405076/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/food-establishment-inspection-form-routine-inspection/405076.png","ImageObject",300,407,{"name":92,"@type":93},"Cipher","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-29","2026-09-28",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",12,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"What facility and inspection information is recorded on the form?","Question",{"text":113,"@type":114},"The form records facility name, address, permit holder, permit number and expiration date, service type (routine inspection), inspection date and times, district, and inspector name.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"How does the form define grades and relate them to inspection results?",{"text":118,"@type":114},"Grades are defined as A = 100-90 passed, B = 89-80 did not pass minimum standards, and C = 79-0 failed with potential or actual threats. A grade card must be displayed in a conspicuous place as required by county code.",{"name":120,"@type":111,"acceptedAnswer":121},"What are major vs. minor violations and how are they handled?",{"text":122,"@type":114},"Major violations pose an imminent risk to public health and may require immediate closure or immediate correction, while minor violations require correction but not imminent risk. Failure to correct before the compliance date may trigger an additional reinspection with charges.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},405076,1790673238,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":19,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":52,"preview_page_count":4},687208528416,"https://ap-avatar.wpscdn.com/davatar_9964176cb1d06d4a9deccf72a44ae3dc","FOOD ESTABLISHMENT INSPECTION FORM  \n\n| FACILITY NAME\u003Cbr>COSTCO WHOLESALE \\#432-COURT |  |  |  |  |  |  |  |  | DATE 8/30/2023 | TIME IN\u003Cbr>3:00 PM |  | TIME OUT 4:00 PM |\n| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |\n| ADDRESS\u003Cbr>480 MCKINLEY ST, Corona, CA 92879 |  |  |  |  |  | FACILITY DESCRIPTION Not Applicable |  |  |  |  |  |  |\n| PERMIT HOLDER\u003Cbr>COSTCO WHOLESALE |  |  |  |  |  | EMAIL\u003Cbr>Not Specified |  |  |  |  | Major Violations 0 |  |\n| PERMIT \\#\u003Cbr>PR0007392 | EXPIRATION DATE 09/30/2023 | SERVICE\u003Cbr>Routine inspection | REINSPECTION DATE Next Routine | FACILITY PHONE \\#\u003Cbr>(909)279-1190 | PE\u003Cbr>2616 |  | DISTRICT 0054 | INSPECTOR NAME\u003Cbr>Sarah Miller |  |  | Points Deducted 4 |  |\n\nThe conditions listed below correspond to violations of the California Health and Safety Code and/or Riverside County Ordinances and must be corrected as indicated by the enforcement officer. The Department of Environmental Health appreciates your cooperation.  \nFailure to correct listed violation(s) prior to the designated compliance date may necessitate an additional reinspection at a charge determined by Riverside County Ordinance 640.  \nMajor / Minor Violations:Major Violations are those that pose an imminent risk to public health and warrant immediate closure of the food facility or immediate correction. Minor Violations are those violations that do not pose an imminent public health risk, but do warrant correction.  \nGRADE REPRESENTS THE FOLLOWING RANGES: A = 100-90 Passed inspection / meets minimum health standards. B = 89-80 Did not pass inspection / does not meet minimum health standards. C = 79-0 Failed inspection / conditions exist which may pose a potential or actual threat to public health and safety. The facility is required to display a grade card in a conspicuous place selected by the Enforcement Officer. The grade card shall not be concealed and can only be removed or relocated by the Enforcement Officer per County Ordinance 492 / County Code Section 8.40.020  \nA  \nSCORE 96  \n􀂁 In = In compliance  \nË  \nCOS = Corrected on-site  \n􀂁  \nN/O = Not observed  \n􀂁  \nN/A = Not applicable  \n􀂁  \nOUT = Out of compliance  \n\n| DEMONSTRATION OF KNOWLEDGE |  |  | COS | MAJ | OUT |\n| --- | --- | --- | --- | --- | --- |\n| 􀂁In N/A |  | 1. Food safety certification |  |  | 2 |\n|  |  | Chad Emerson; NRFSP 11/4/25 |  |  |  |\n| EMPLOYEE HEALTH AND HYGIENIC PRACTICES |  |  |  |  |  |\n| 􀂁In  |  | 2. Communicable disease; reporting, restrictions and exclusions |  | 4 |  |\n| 􀂁In N/O |  | 3. No persistent discharge from eyes, nose, and mouth |  |  | 2 |\n| 􀂁In N/O |  | 4. Proper eating, tasting, drinking or tobacco use |  |  | 2 |\n| PREVENTING CONTAMINATION BY HANDS |  |  |  |  |  |\n| 􀂁In N/O |  | 5. Hands clean and properly washed; gloves used properly |  | 4 | 2 |\n| 􀂁In  |  | 6. Adequate handwashing facilities supplied and accessible |  |  | 2 |\n| TIME AND TEMPERATURE RELATIONSHIPS |  |  |  |  |  |\n| 􀂁In N/O N/A |  | 7. Proper hot and cold holding temperatures |  | 4 | 2 |\n| In N/O | 􀂁N/A | 8. Time as a public health control; procedures and records |  | 4 | 2 |\n| In 􀂁N/O N/A |  | 9. Proper cooling methods |  | 4 | 2 |\n| In 􀂁N/O N/A |  | 10. Proper cooking time and temperature |  | 4 | 2 |\n| In 􀂁N/O N/A |  | 11. Proper reheating procedures for hot holding |  | 4 |  |\n| PROTECTION FROM CONTAMINATION |  |  |  |  |  |\n| In 􀂁N/O N/A |  | 12. Returned and re-service of food |  |  | 2 |\n| 􀂁In  |  | 13. Food: unadulterated, no spoilage, no contamination |  | 4 | 2 |\n| 􀂁In N/O N/A |  | 14. Food contact surfaces: clean and sanitized |  | 4 | 2 |\n|  |  | Quaternary ammonium; 200ppm / |  |  |  |\n\n\n| FOOD FROM APPROVED SOURCES |  |  | COS | MAJ | OUT |\n| --- | --- | --- | --- | --- | --- |\n| 􀂁In  | 15. Food obtained from approved sources |  |  | 4 | 2 |\n| In N/O 􀂁N/A | 16. Compliance with shell stock tags, condition, display |  |  |  | 2 |\n| In N/O 􀂁N/A | 17. Compliance with Gulf Oyster regulations |  |  |  | 2 |\n| CONFORMANCE","cbCaihHdLcSlfScB","https://ap.wps.com/l/cbCaihHdLcSlfScB","pdf",343978,"English","# Inspection Overview\n## Facility and Permit Details\n## Violation Categories and Scoring\n# Inspection Criteria by Section\n## Employee Health and Hygienic Practices\n## Handwashing and Contamination Prevention\n## Time and Temperature Relationships\n## Approved Food Sources and Procedures\n## Consumer Advisory and Prohibited Foods\n## Water, Waste, and Vermin Control\n## Supervision and Personal Cleanliness\n## General Food Safety Requirements\n## Storage, Equipment, and Utensils","[{\"question\":\"What facility and inspection information is recorded on the form?\",\"answer\":\"The form records facility name, address, permit holder, permit number and expiration date, service type (routine inspection), inspection date and times, district, and inspector name.\"},{\"question\":\"How does the form define grades and relate them to inspection results?\",\"answer\":\"Grades are defined as A = 100-90 passed, B = 89-80 did not pass minimum standards, and C = 79-0 failed with potential or actual threats. A grade card must be displayed in a conspicuous place as required by county code.\"},{\"question\":\"What are major vs. minor violations and how are they handled?\",\"answer\":\"Major violations pose an imminent risk to public health and may require immediate closure or immediate correction, while minor violations require correction but not imminent risk. Failure to correct before the compliance date may trigger an additional reinspection with charges.\"}]","FOOD ESTABLISHMENT INSPECTION FORM - Routine inspection | PDF",1790554051]