[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-272":3,"doc-seo-272":27},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"file_id":15,"file_url":16,"file_type":17,"file_size":18,"view_count":19,"is_deleted":4,"is_public":20,"is_downloadable":20,"audit_status":20,"page_count":21,"language":22,"language_code":23,"table_of_contents":24,"faqs":24,"seo_title":13,"seo_description":14,"update_tm":25,"read_time":26},272,962075006959,"Anda","https://ap-avatar.wpscdn.com/avatar/e0002397efbe92a78e?_k=1776741047341049297",8,"Research & Report","Food Control 165 (2024) 110648","The paper discusses the phenolic compounds in blueberries and the need for purification to obtain higher-purity, more stable extracts. It reviews colorimetric indicator film concepts using blueberry anthocyanins and related phenolics integrated into polymeric matrices, including biodegradable biopolymer blends such as PVA/gelatin. The study addresses a research gap by developing PVA/gelatin films incorporated with crude blueberry extract or purified fractions and evaluating their colorimetric sensitivity under acidic and basic conditions to simulate detection of volatile compounds from food spoilage.","cbCairYyVo7Sseiu","https://ap.wps.com/l/cbCairYyVo7Sseiu","pdf",8980337,10,1,13,"English","en","",1776153898,33,{"code":4,"msg":28,"data":29},"ok",{"site_id":30,"language":23,"slug":31,"title":13,"keywords":24,"description":14,"schema_data":32,"social_meta":67,"head_meta":70,"extra_data":72,"updated_unix":25},105,"food-control-165-2024-110648",{"@graph":33,"@context":66},[34,51],{"@type":35,"itemListElement":36},"BreadcrumbList",[37,41,45,48],{"item":38,"name":39,"@type":40,"position":20},"https://docshare.wps.com","Home","ListItem",{"item":42,"name":43,"@type":40,"position":44},"https://docshare.wps.com/document/","Document",2,{"item":46,"name":12,"@type":40,"position":47},"https://docshare.wps.com/document/research-report/",3,{"item":49,"name":13,"@type":40,"position":50},"https://docshare.wps.com/document/food-control-165-2024-110648/272/",4,{"url":49,"name":13,"@type":52,"author":53,"headline":13,"publisher":55,"fileFormat":58,"description":14,"dateModified":59,"datePublished":60,"encodingFormat":58,"isAccessibleForFree":61,"interactionStatistic":62},"DigitalDocument",{"name":9,"@type":54},"Person",{"url":38,"name":56,"@type":57},"DocShare","Organization","application/pdf","2026-06-02","2026-04-14",true,{"@type":63,"interactionType":64,"userInteractionCount":19},"InteractionCounter",{"@type":65},"ViewAction","https://schema.org",{"og:url":68,"og:type":69,"og:title":13,"og:site_name":56,"og:description":14},"https://docshare.wps.com/document/food-control-165-2024-110648/272","article",{"robots":71,"canonical":68},"index,follow",{"doc_id":7,"site_id":30}]