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Courtesy of the Sloan Museum Archives; bottom: two Flint coneys at Gillie’s in Mt. Morris, Michigan, on July 26, 2021. Author ’s collection. Back cover, bottom: George Brown Restaurant, which became Flint Original Coney Island in 1925. Courtesy of the Sloan Museum Archives.  \nFirst published 2022 E-Book edition 2022  \nISBN 978.1.4396.7468.0  \nLibrary of Congress Control Number: 2021952415 Print Edition ISBN 978.1.4671.5046.0  \nNotice: The information in this book is true and complete to the best of our knowledge. It is offered without guarantee on the part of the author or The History Press. The author and The History Press disclaim all liability in connection with the use of this book.  \nAll rights reserved. No part of this book may be reproduced or transmitted in any form whatsoever without prior written permission from the publisher except in the case of brief quotations embodied in critical articles and reviews.  \n[OceanofPDF.com](OceanofPDF.com)  \nThis book is dedicated to my mother and father, Joyce and Erwin Liske, for ensuring the Flint coney was part of my life while growing up, and to my wife, Mary, and our kids, Caleb, Aaron, John, Adam, Briahna and Ryan, for eating their share of hundreds, if not thousands, of Flint coneys themselves  \nduring this obsession.  \n[OceanofPDF.com](OceanofPDF.com)  \nCONTENTS  \nAcknowledgements Introduction  \n1. Backstories  \n2. Origins of the Flint Coney  \n3. Success and Competition  \n4. Second-Generation Coney Shops  \n5. Further Developments  \n6. The Flint Coney in the Twenty-First Century  \nMaps  \nConclusions  \nAppendix A. Flint Coney Sauce Recipes  \nAppendix B. A Representative Full Greek Coney Island Menu Appendix C. Michigan’s “Higher” Hot Dog Standards Appendix D. Further Reading  \nNotes  \nBibliography About the Author  \n[OceanofPDF.com](OceanofPDF.com)  \nACKNOWLEDGEMENTS  \nINDIVIDUALS  \nMary Yana (Todorovsky) Burau, longtime friend and member of the Atlas Coney Island family who answered numerous questions. She also loaned me her family’s copy of St. John St.: The “Melting Pot” Revisited, 2nd ed.(Michael W. Evanoff, Edelweiss Press, 1984)  \nMonica Kass Rogers, owner at [lostrecipesfound.com](lostrecipesfound.com) and a former food writer of the Chicago Tribune, for pointing me to the published recipe for“Gillie’s Coney Island Chili Dogs.”  \nMartha Parish, member of the Koegel Hotdogs Facebook group who, on January 31, 2015, posted a scan of food writer Joy Gallagher ’s Flint Journal column “Kitchen Clinic” of Tuesday, May 23, 1978, which included some of the folklore surrounding the ground hot dog coney sauce recipe, along with a possible Angelo’s recipe using beef heart.  \nJeanne Johnson Wright, member of the Koegel Hotdogs Facebook group who, on February 16, 2015, posted scans of the Ron Krueger columns from the 1990s that specifically refuted the claims of the recipes published by his predecessor, Joy Gallagher, particularly the folklore surrounding the sauce recipe containing ground hot dogs.  \nVaughn Marlowe, a longtime Flint resident, who offered his remembrances of the Post Office Coney Island (which Marlowe recalled asthe “Davison Road Coney Island”), owned by a John Nichols, the coney  \nshop previously located at Davison Road at Franklin, where Angelo’s operated until 2018. The Post Office Coney Island may have been the source of the Flint coney sauce recipe containing ground hot dogs.  \nCONEY ISLAND OPERATORS  \nMarty Embry, former owner, Tom Z’s, Mt. Morris, and 51 to Go (Flint) Dave Gillie, owner, Gillie’s Coney Island, 6524 North Dort Highway (Mt. Morris)  \nTom Zelevarovski, owner, Scotti’s Coney Island (Burton), and former owner, Angelo’s (Flint) and To","cbCaihs05w8W2t9N","https://ap.wps.com/l/cbCaihs05w8W2t9N","pdf",5852758,212,"English","# Acknowledgements\n# Introduction\n## Backstories\n## Origins of the Flint Coney\n## Success and Competition\n## Second-Generation Coney Shops\n## Further Developments\n## The Flint Coney in the Twenty-First Century\n# Maps\n# Conclusions\n# Appendix A. Flint Coney Sauce Recipes\n# Appendix B. A Representative Full Greek Coney Island Menu\n# Appendix C. Michigan’s “Higher” Hot Dog Standards\n# Appendix D. Further Reading\n# Notes\n# Bibliography\n# About the Author","[{\"question\":\"本书的核心目标是什么？\",\"answer\":\"本书旨在纠正人们对Flint coney的真实内涵及其来源的误解，并追溯其历史形成机制。\"},{\"question\":\"作者如何解释Flint coney来源于哪些文化背景与人物？\",\"answer\":\"作者将叙事聚焦在三位来自不同文化背景的人物如何在弗林特汇聚，并结合移民历史与当地发展背景说明其如何共同促成Flint coney。\"},{\"question\":\"关于Flint coney肉酱配方，书中给出了什么关键观点？\",\"answer\":\"作者强调不存在单一餐厅的“标准配方”，并进一步追踪含绞牛肉、绞热狗与番茄酱的“仿制”肉酱说法，逐一辨析其来源争议。\"}]","Flint Coney - A Savory History | PDF",326]