[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-55442-en":3,"doc-seo-55442-105":30,"detail-sidebar-cat-0-en-105":95},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"doc_content":15,"file_id":16,"file_url":17,"file_type":18,"file_size":19,"view_count":20,"is_deleted":4,"is_public":21,"is_downloadable":21,"audit_status":21,"page_count":22,"language":23,"language_code":24,"site_id":25,"html_lang":24,"table_of_contents":26,"faqs":27,"seo_title":13,"seo_description":14,"update_tm":28,"read_time":29},55442,1374391975076,"Riley","https://ap-avatar.wpscdn.com/avatar/14000253ca4ec9f6853?x-image-process=image/resize,m_fixed,w_180,h_180&k=1783305029341752051",10,"Lifestyle","Festival Food Aalum Yangjee Thokar","This document describes the preparation and experience of making Aalum Yangjee Thokar, a dish associated with the Maghe Sankranti festival. The narrative follows a child named Yangjee and her friend Lucky as they observe and participate in the cooking process under the guidance of Yangjee's mother (Aama). The text details the ingredients and steps involved, such as making dough from buckwheat flour, kneading it, shaping it into small balls with a thumbprint, and boiling them. The story highlights the children's initial struggles in shaping the dough, their imaginative play involving the boiling Aalum, and a minor mishap where Yangjee burns her hand. The mother's quick action in applying a tomato paste to soothe the burn is also mentioned, emphasizing a caring and attentive maternal role. The overall tone is lighthearted and focuses on the festive atmosphere and familial engagement in culinary traditions, with a touch of childhood innocence and a small learning experience related to kitchen safety. The visual elements in the accompanying images depict the cooking process, including dough preparation, boiling, and children's playful interactions, reinforcing the narrative's themes of cultural celebration and family bonding.","Festival Food: Aalum Yangjee Thokar  \nअनमारी तामाङ  \nToday is the Maghe Sankranti festival. Aama is busy in the kitchen.  \nExcited, I run to get Lucky.  \n“We are making aalum today,” I tell Lucky.  \nAama makes dough with some buckwheat flour.  \nShe kneads and kneads it.  \nShe boils water.  \nAama molds the dough into little balls. She presses on the balls with her thumb. She drops them into the boiling water.  \nLucky and I try to make aalum. But it looks more like daal.  \nLucky and I imagine we are on the aalum inside the pot.  \n“Ouch!” I yell.  \n“What is wrong, Yangjee?” Aama asks.“I burned my hand!” I say.  \nAama quickly cuts up some tomatoes. She places a piece on my hand.  \nI look up at the aalum on the stove .  \n“Do not get too close, Yangjee,” Aama says.","cbCaidM9bKnxUyjG","https://ap.wps.com/l/cbCaidM9bKnxUyjG","pdf",1186698,3,1,16,"English","en",105,"# Festival Food: Aalum Yangjee Thokar\n## Preparation\n## Cooking Process\n## Learning and Mishap","[{\"question\":\"What festival is being celebrated in the document?\",\"answer\":\"The document is about the Maghe Sankranti festival.\"},{\"question\":\"What is Aalum Yangjee Thokar?\",\"answer\":\"Aalum Yangjee Thokar is a dish prepared with buckwheat flour, shaped into balls with a thumbprint, and then boiled.\"},{\"question\":\"What happens when Yangjee and Lucky try to make aalum?\",\"answer\":\"Yangjee and Lucky try to make aalum, but their creations look more like daal, and they imagine themselves inside the boiling aalum.\"},{\"question\":\"How does Yangjee burn her hand, and what is done to help?\",\"answer\":\"Yangjee burns her hand when she gets too close to the aalum in the boiling water. 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