[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-7684":3,"doc-seo-7684":26},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"file_id":15,"file_url":16,"file_type":17,"file_size":18,"view_count":19,"is_deleted":4,"is_public":19,"is_downloadable":19,"audit_status":19,"page_count":20,"language":21,"language_code":22,"table_of_contents":23,"faqs":23,"seo_title":13,"seo_description":14,"update_tm":24,"read_time":25},7684,1374391975076,"Riley","https://ap-avatar.wpscdn.com/davatar_994ba38a5ba835b3df7d355c54d3ed8d",7,"Healthcare","Madu dan Bawang Tunggal Fermentasi untuk Menurunkan Kolesterol","Artikel membahas khasiat madu dan bawang tunggal (bawang lanang) sebagai kombinasi berpotensi penurun kolesterol melalui fermentasi. Madu dijelaskan mengandung karbohidrat, protein, vitamin, mineral, dan polifenol, sementara bawang lanang kaya senyawa aktif dan antioksidan. Fermentasi dilakukan dengan perbandingan 1:5 selama 1–2 minggu hingga muncul gelembung gas. Penulis melaporkan penurunan kadar kolesterol pada tikus jantan Wistar, terutama pada kondisi hiperkolesterolemia.","cbCaipNHXJuMWz4i","https://ap.wps.com/l/cbCaipNHXJuMWz4i","pdf",58679,1,2,"Indonesian","id","",1776333027,5,{"code":4,"msg":27,"data":28},"ok",{"site_id":29,"language":22,"slug":30,"title":13,"keywords":23,"description":14,"schema_data":31,"social_meta":65,"head_meta":68,"extra_data":70,"updated_unix":24},105,"fermented-honey-and-single-garlic-bawang-tunggal-to-lower-cholesterol",{"@graph":32,"@context":64},[33,49],{"@type":34,"itemListElement":35},"BreadcrumbList",[36,40,43,46],{"item":37,"name":38,"@type":39,"position":19},"https://docshare.wps.com","Home","ListItem",{"item":41,"name":42,"@type":39,"position":20},"https://docshare.wps.com/document/","Document",{"item":44,"name":12,"@type":39,"position":45},"https://docshare.wps.com/document/healthcare/",3,{"item":47,"name":13,"@type":39,"position":48},"https://docshare.wps.com/document/fermented-honey-and-single-garlic-bawang-tunggal-to-lower-cholesterol/7684/",4,{"url":47,"name":13,"@type":50,"author":51,"headline":13,"publisher":53,"fileFormat":56,"description":14,"dateModified":57,"datePublished":58,"encodingFormat":56,"isAccessibleForFree":59,"interactionStatistic":60},"DigitalDocument",{"name":9,"@type":52},"Person",{"url":37,"name":54,"@type":55},"DocShare","Organization","application/pdf","2026-05-22","2026-04-16",true,{"@type":61,"interactionType":62,"userInteractionCount":19},"InteractionCounter",{"@type":63},"ViewAction","https://schema.org",{"og:url":66,"og:type":67,"og:title":13,"og:site_name":54,"og:description":14},"https://docshare.wps.com/document/fermented-honey-and-single-garlic-bawang-tunggal-to-lower-cholesterol/7684","article",{"robots":69,"canonical":66},"index,follow",{"doc_id":7,"site_id":29}]