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Recipes featured include mince & tatties, rich beef stew, bacon dumplings, apple chutney, and various puddings and sweets suitable for everyday meals and special occasions.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":10,"@type":76,"position":81},"https://docshare.wps.com/document/story-novel/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/favouritescottishcountry-recipes-recipe-collection/323053/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/favouritescottishcountry-recipes-recipe-collection/323053.png","ImageObject",300,407,{"name":92,"@type":93},"Aurelia","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-28","2026-09-21",true,{"@type":102,"interactionType":103,"userInteractionCount":29},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What are the main ingredients and method for atmeal Sausages?","Question",{"text":112,"@type":113},"The recipe uses butter, oatmeal, onion, bacon, leftover chopped chicken, water, egg, and breadcrumbs. Butter is melted to fry onion and bacon, oatmeal is cooked with water, seasoning and chicken are added, and once cooled the mixture is shaped, coated in egg and breadcrumbs, then fried until golden.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"How is Stoved Bacon and Turnip prepared, and what does “turnip” mean in Scotland?",{"text":117,"@type":113},"The dish layers sliced turnip (described as a swede, i.e., a “Swedish turnip”) with bacon and onion, then adds cold water and simmers gently until cooked through. Bacon is gently fried first, then arranged in alternate layers and simmered over very low heat.",{"name":119,"@type":110,"acceptedAnswer":120},"What does Granny McKie's Apple Chutney include and how long does it cook?",{"text":121,"@type":113},"It uses finely chopped onions, peeled chopped cooking apples, Demerara sugar, ground ginger, malt vinegar, mixed spice, and salt. Ingredients are brought to the boil and simmered for about 2.5 to 3 hours until thickened to the desired consistency, then cooled and jarred for sealing.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},323053,1791097821,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":8,"category_name":10,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":29,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":139,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":145},1099514068365,"https://ap-avatar.wpscdn.com/avatar/10000253d8d9f28188e?_k=1776742907772140068","# FavouriteSCOTTISH\n\nCOUNTRY RECIPESTraditional Tare from Hearth and Home  \nFavouriteSCOTTISHCOUNTRYRECIPES  \ncompiled byJohanna Mathie  \nwith illustrations of Scottish life by  \nH.J.Dobson RSW  \nBetter wait on the cookthan on the doctor:Scottish Proverb  \nAnnie Hogg's Sweetbreads 32Mince &Tatties 24Apple &Bramble Crumble 31Mustard Lamb andAyrshire Bacon Dumplings 7Turnip Purry 13Baked Apples withOatneal Sausages 3Walnut Butterscotch Sauce 34Onion Gravy 38Boiled Cake 39Poacher's Soup 40Bread Patties 27Porridge Oat Pastry 10Bruléed Raspberrics with Whisky 46Rabbit Casserole 23Butterscotch Shortbrcad 45Rich Beef Stew 6Caramel Shortbread 19Rich Venison Casserole 47Checsc Soup&Dumplings 21Roastit Bubbly-jock 15Claggum 14Roast Pheasant 35Fife Bannocks 37Savoury Potato Cakes 16Ginger Flapjacks 22Scots Tablet 30Granny McKie's Apple Chutney 8Steak in Whisky Sauce 43Honey Cake 26Stoved Bacon &Turnip 5Honey Icc Crcam 18Stoved Chicken 29Honey Oat Breakfast 42Vegetable Broth 11  \nCover front:Hearth and Home by Erskine Nicol  \nback:The Crofter's Cottage by Richard Ansdell  \nTitle page:Granny's Blessing  \n## atmeal Sausages\n\nThis recipe is ideal for using up left-over chicken  \n1 oz butter40z oatmeal1 oz onion,finely choppedSalt and pepper2 rashers bacon,dicedA little left-over chicken,chopped finely1/2 pt water1 egg,beaten  \n3 oz dry white breadcrumbs  \nMelt the butter in a pan and fry the onion and bacon together until the onion is soft.Add the water and bring to the boil.Sprinkle in the oatmeal.Cover and cook for15 to 20 minutes.Stir in seasoning to taste and the chopped chicken.Set aside tocool.When cold,roll into sausage shapes and dip in the beaten egg.Roll in thebreadcrumbs and fry until golden brown,turning as necessary.Serves 2-4.  \n## Stoved Bacon and Turnip\n\nIn Scotland the word turnip is used to describe the vegetable which,elsewhere,is knownas a swede.In fact,a swede is,properly,a 'Swedish turnip'.  \n1 large turnip(swede),peeled and cut into slices /4 inch thick8 rashers of smoked bacon 1 small onion,sliced thinly  \nGently fry the bacon rashers in a large saucepan for two minutes (no oil may beneeded if the bacon used produces enough fat).Set the rashers aside.Now buildup alternate layers in the saucepan,starting with 2 rashers of bacon and a littleonion,followed by a layer of turnip(swede)slices and so on.Add 2 tablespoonsof cold water and simmer gently over a very low heat until cooked through.Thisdish makes a delicious accompaniment to roast chicken or game.  \n## Rich Beef Stew\n\nDelicious served with Ayrshire Bacon Dumplings.  \n1 Ib stewing steak,cubed/4 smallturnip(swede),dicedA little oil for browning meat/4Ib mushrooms,sliced1 large onion,chopped roughly2 tablespoons tomato purée4 oz smoked bacon rashers,diced1 teaspoon redcurrant jelly2 tablespoons oatmeal1 pt beef stock5fl oz red wine  \nFirst brown the steak on all sides in a little oil in a flameproof casserole,then addthe onions and cook for 2 minutes.Add the bacon and cook for a further 2 minutes.Remove from the heat,stir in the oatmeal and then add the diced turnip(swede)and the mushrooms.Add the tomato purée and redcurrant jelly,pour in the stockand wine and stir well.Return to the heat,bring slowly to simmering point,coverand cook slowly for about 1'/2 to 2 hours until the meat is tender.Check seasoningbefore serving.Serves 4-6.  \n6oz self raising flourSalt and pepper  \n1/2 teaspoon dried mixed herbs3 oz shredded suet  \n## Ayrshire Bacon Dumplings\n\nThese dumplings make a tasty addition to casseroles,soups and stews.  \n2 teaspoons chopped fresh parsley or1 teaspoon dried parsleyA little water to bind3 oz smoked bacon rashers,finely chopped  \nIn a bowl,mix together the flour and seasoning,add the mixed herbs and parsleyand mix well.Rub in the suet,adding just enough water to make a firm dough.Shape into 12 balls.Make an indentation with the thumb in each ball and push ina little chopped bacon.Dampen the edges,pinch together and re-roll the ball.Thefinished dumplings","cbCaidaT1KPjAYOJ","https://ap.wps.com/l/cbCaidaT1KPjAYOJ","pdf",1350466,46,"English","# atmeal Sausages\n# Stoved Bacon and Turnip\n# Rich Beef Stew\n# Ayrshire Bacon Dumplings\n# Granny McKie's Apple Chutney","[{\"question\":\"What are the main ingredients and method for atmeal Sausages?\",\"answer\":\"The recipe uses butter, oatmeal, onion, bacon, leftover chopped chicken, water, egg, and breadcrumbs. Butter is melted to fry onion and bacon, oatmeal is cooked with water, seasoning and chicken are added, and once cooled the mixture is shaped, coated in egg and breadcrumbs, then fried until golden.\"},{\"question\":\"How is Stoved Bacon and Turnip prepared, and what does “turnip” mean in Scotland?\",\"answer\":\"The dish layers sliced turnip (described as a swede, i.e., a “Swedish turnip”) with bacon and onion, then adds cold water and simmers gently until cooked through. Bacon is gently fried first, then arranged in alternate layers and simmered over very low heat.\"},{\"question\":\"What does Granny McKie's Apple Chutney include and how long does it cook?\",\"answer\":\"It uses finely chopped onions, peeled chopped cooking apples, Demerara sugar, ground ginger, malt vinegar, mixed spice, and salt. Ingredients are brought to the boil and simmered for about 2.5 to 3 hours until thickened to the desired consistency, then cooled and jarred for sealing.\"}]","FavouriteSCOTTISHCOUNTRY RECIPES - Recipe Collection | PDF",1789964214,71]