[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-438744-105":59,"doc-detail-438744-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","favorite-cornish-recipes-cornish-pasties","Favorite Cornish Recipes - Cornish Pasties","","A collection of Cornish recipe instructions centered on traditional pasties and related regional dishes. The content provides ingredient lists, oven temperatures, preparation steps, and serving guidance, including pastry making, fillings, baking times, and finishing touches. Recipes cover items such as Cornish pasties and neighboring meals like savory pies and cakes, emphasizing quality ingredients, seasoning, dough handling, and clear cooking procedures.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":53,"@type":76,"position":81},"https://docshare.wps.com/document/lifestyle/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/favorite-cornish-recipes-cornish-pasties/438744/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/favorite-cornish-recipes-cornish-pasties/438744.png","ImageObject",300,407,{"name":92,"@type":93},"OmBimo","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-19","2026-09-29",true,{"@type":102,"interactionType":103,"userInteractionCount":44},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What key steps are used to prepare the pastry for Cornish pasties?","Question",{"text":112,"@type":113},"The instructions specify making pastry from plain flour, lard, salt, and water, dividing it into equal pieces, rolling to rounds, and sealing the edges after adding the filling.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"How long and at what temperature are Cornish pasties baked?",{"text":117,"@type":113},"Set the oven to 400°F or Mark 6 and cook on a floured tray for about 3 hours, making 4 pasties.",{"name":119,"@type":110,"acceptedAnswer":120},"What is included in the filling for Cornish pasties?",{"text":121,"@type":113},"The filling uses lean beef, potatoes, swede, an optional small onion, butter, and seasoning with pepper and salt.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},438744,1790902611,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":52,"category_name":53,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":44,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":139,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":16},962090893581,"https://ap-avatar.wpscdn.com/davatar_276721f389ce27ea32af1340a28f341c","favouikCORNISHRECIPES  \n)÷  \nAVOURITEBORNISH  \n# CECIPES\n\ncompiled byJune Kittow  \nwith illustrationsby A.R.Quinton  \nApple Cake 39Apple Meringue 47Bacon and Egg Pie 27Baked Herrings 37Buttered Crab 24Chocolate Tarts 38Cornish Clotted Cream 29Cornish Heavy Cake 40Cornish Pasty 3Cornish Potato Cake 31Cornish Saffron Cake (plain)14Cornish Saffron Cake (rich)15Cornish Splits 5Cornish Under Roast 23Crab Devil Sauce 45Easter Cakes 46Ginger Fairings 7  \nIndividual Mutton Pies 30Ley Mill Lemon Pudding 35Luncheon Cake 11Marinated Pilchards 13Masked Eggs with Asparagus519Mutton and Turnip Pie 6Pea Soup 32Potato Omelette 10Railway Pudding 22Rich Plum Cake 26Roast Sea Bream 16Salad Cream 43Sausage Roly-Poly 8  \nSpecial Christmas Pudding 42Star Gazey Pie 21Store Cake 18Yeast Cake 34  \nFor pastry  \n1 Ib.plain flour  \n5 oz.lard  \nPinch of salt  \nWater to mix  \nFor filling1 Ib.best quality lean beef1 Ib.potatoes1 Ib.swede1 small onion (optional)1 oz.butterPepper and salt to taste  \nThe better quality thebeef and the more finelycut the vegetables,thetastier the pasty  \nSet oven to 400°T or Mark 6.Make the pastryand divide into 4 equal pieces.Roll eachpiece into rounds 7”diameter.Cut uppotatoes into small,irregular shaped pieces,similarly the swede (and onions if used).Cutthe beef into small cubes about4”,removingall fat.On each round of pastry put a shareof vegetables and add salt and pepper totaste.Then add the meat and a knob ofbutter and another sprinkle of pepper.Dampen the edges of the pastry and bringup from both sides with floured hands toenvelope the filling.Pinch the edgestogether and crimp firmly to seal.Cook ona floured tray for³hour.Makes 4 pasties.  \n\n| A1   |\n| --- |\n\nNEWLYN HARBOUR  \n# BORNISH SPLITS\n\n1 Ib.plain flour1 oz.yeast2 oz.lard or margarineI teaspoon salt1 teaspoon sugar÷pint warm milk  \nSet oven to 400F or Mark 6.Mix yeast andsugar to a liquid,add some warm milk andput to sponge.Sieve the flour and rub in saltand fat.Add the yeast mixture and rest ofmilk,knead well together and put to provein a warm place until double in size.Kneadagain and make into rolls or buns;place ona floured tray and allow to prove again thenbake for 15 minutes.  \n2 Ib.lean mutton (or lamb)2 onions1 Ib.turnips1 dessert spoon choppedparsley1 oz.butter1 oz.plain flour柔ID.puff pastrySalt and pepper  \nUTTON AND URNIP PIE from St.Germans  \nSet oven to 400F or Mark 6.Cut muttoninto 1\"cubes,discarding all fat and gristle.Cut onions into quarters and slice theturnips.Put meat and vegetables into asaucepan and stew for 2 hours.Remove fromheat and pour off the liquid and set aside,allowing the rest to cool.Make a roux withthe flour and butter and gradually add theliquid to make a rich gravy.Put meat andvegetables into a pie dish,sprinkle with thechopped parsley and three-quarter fill thedish with gravy,saving the rest to serveseparately.Cover with a pastry lid anddecorate with pastry leaves and a rose.Bakefor 25 minutes.Serves 4-5.Traditionallya good,satisfying meal after a day's hunting!  \n4 oz.plain flour2 oz.margarine2 oz.brown sugar1 oz.lemon peel1 teaspoon groundcinnamon1 teaspoon ground gingerI teaspoon mixed spice1 teaspoon baking powder1 teaspoon bicarbonateof soda2 tablespoons warmedsyrup  \nSet oven to 350°  or Mark 4.Mixbicarbonate of soda and spices,sieve withflour and add sugar;mix thoroughly.Rub inthe margarine.Add the syrup then roll finalmix into small balls and put on a greasedbaking tray,leaving plenty of room betweeneach one.Cook for about 30 minutes thenfinish cooking at a lower temperature so thatthe biscuits sink and crack into their familiarform.  \nAUSAGE RoLY.9  \n1 Ib.self-raising flour4 oz.suet1 Ib.sausage meat1 onion1 potato  \nMix flour and suet to a stiff dough withwater.Roll out to about \"thickness.Spreadsausage meat liberally over the dough,thenadd a layer of finely cut onion,then a layerof very finely sliced potato.Roll up tightlyand tie in a well-floured cloth,leaving plenty.of room for the pudding to swell.Boil for 2hours.S","cbCaigBb08HvLar3","https://ap.wps.com/l/cbCaigBb08HvLar3","pdf",2219764,52,"English","# Cornish Recipes\n## Pastry and Pasties\n## Bornish Splits\n## Mutton and Turnip Pie","[{\"question\":\"What key steps are used to prepare the pastry for Cornish pasties?\",\"answer\":\"The instructions specify making pastry from plain flour, lard, salt, and water, dividing it into equal pieces, rolling to rounds, and sealing the edges after adding the filling.\"},{\"question\":\"How long and at what temperature are Cornish pasties baked?\",\"answer\":\"Set the oven to 400°F or Mark 6 and cook on a floured tray for about 3 hours, making 4 pasties.\"},{\"question\":\"What is included in the filling for Cornish pasties?\",\"answer\":\"The filling uses lean beef, potatoes, swede, an optional small onion, butter, and seasoning with pepper and salt.\"}]","Favorite Cornish Recipes - Cornish Pasties | PDF",1790686184]