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No part of this document may be reproduced in any form, including photocopy or recording, without written permission from Environmental  \nHealth Testing.  \nContents  \nIntroduction and Background ............................................................................................. 4  \nAbout the International Certified Food Safety Manager Program.................................. 4  \nDevelopment of the Certified Food Safety HACCP Manager Examination .................. 4  \nWhy Is It Important to Take This Exam? ....................................................................... 4  \nWhat Can the Registry Do for Me? ................................................................................ 4  \nTell Me about the Exam .................................................................................................. 5  \nNondiscrimination Policy ............................................................................................... 5  \nImpartiality...................................................................................................................... 5  \nPublication of Policies .................................................................................................... 5  \nConfidentiality ................................................................................................................ 6  \nInformation Release Policy............................................................................................. 6  \nProtection of Examination .............................................................................................. 6  \nName and Address Changes ........................................................................................... 6  \nHACCP Eligibility & Application ...................................................................................... 7  \nHow Do I Prepare for the Exam?.................................................................................... 7  \nPrerequisite Qualifications .............................................................................................. 7  \nCandidate Identification Requirements........................................................................... 7  \nApplication Status ........................................................................................................... 7  \nApplication Accepted...................................................................................................... 7  \nEligibility Accepted ........................................................................................................ 8  \nDenial of Eligibility ........................................................................................................ 8  \nExamination Administration ........................................................................................... 9  \nEmergency Cancellations or Withdrawals ...................................................................... 9  \nTranslators or Test Site Translations .............................................................................. 9  \nOnline Application Instructions .................................................................................... 10  \nExamination Fees .......................................................................................................... 10  \nCandidate Consent Form, Non-Disclosure & Code of Conduct Policy........................ 11  \nCandidate Examination Consent ................................................................................... 12  \nNon-Disclosure ...................................................................................................","cbCaij2hNOcbww9w","https://ap.wps.com/l/cbCaij2hNOcbww9w","pdf",678579,31,"English","# Introduction and Background\n## About the International Certified Food Safety Manager Program\n## Why Is It Important to Take This Exam?\n## What Can the Registry Do for Me?\n# Tell Me about the Exam\n## Nondiscrimination Policy\n## Impartiality\n## Confidentiality\n## Information Release Policy\n## Name and Address Changes\n# HACCP Eligibility & Application\n## How Do I Prepare for the Exam?\n## Prerequisite Qualifications\n## Candidate Identification Requirements\n# Examination Administration\n## Emergency Cancellations or Withdrawals\n## Translators or Test Site Translations\n## Online Application Instructions\n## Examination Fees\n# What Should I Expect at the Exam Site?\n## What Do I Need to Bring to the Exam Site?\n## Special Exam Conditions or Accommodations?\n# Obtaining My Score\n## Rescore\n## Certificate Not Received\n## Indeterminate Scores\n## Appeal of a Failing Score\n# Retaking the Exam","[{\"question\":\"What policies govern candidate treatment and examination fairness?\",\"answer\":\"The bulletin details a nondiscrimination policy and impartiality. It also explains confidentiality and information release policies, and describes protection of the examination.\"},{\"question\":\"What are the candidate eligibility and application requirements for HACCP?\",\"answer\":\"Eligibility and application requirements include prerequisite qualifications, candidate identification requirements, and application status steps such as application accepted, eligibility accepted, and denial of eligibility.\"},{\"question\":\"How are exam scores handled and what options exist if a candidate is dissatisfied?\",\"answer\":\"The bulletin explains how to obtain scores, including rescore and certificate-related issues. It also covers appeals for failing scores and appeals involving sanctioned certificants, plus candidate comments.\"}]","Examinee Information Bulletin - HACCP Manager Examination (CFSHM) | PDF",1790037715,78]