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findings and conclusions in this report are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.  \nIn accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs) . Remedies and complaint filing deadlines vary by program or incident.  \nPersons with disabilities who require alternative means of communication for program information (e.g. , Braille, large print, audiotape, American Sign Language, etc. ) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.  \nTo file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at [https://www.usda.gov/oascr/how-to-file-a-program-discrimination-complaint](https://www.usda.gov/oascr/how-to-file-a-program-discrimination-complaint and)[ and](https://www.usda.gov/oascr/how-to-file-a-program-discrimination-complaint and) at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:  \n(1) mail:  \nU.S. Department of Agriculture  \nOffice of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410  \n(2) fax: (202) 690-7442  \n(3) email: [program.intake@usda.gov](program.intake@usda.gov)  \nUSDA is an equal opportunity provider, employer, and lender  \nSubmitted to:  \nFood and Nutrition Service  \nUnited States Department of Agriculture Braddock Metro Center II  \n1320 Braddock Place Alexandria, VA 22314  \nSubmitted by:  \nAbt Global  \n6130 Executive Boulevard Rockville, MD 20852  \nAbout This Report  \nThis report was funded by the Food and Nutrition Service of the United States Department of Agriculture, under contract with Abt Global to evaluate the Team Nutrition E-STAR Training Program. Abt has developed this report to describe findings across the two-year E-STAR program. Process evaluation findings include findings from the Mentor Orientation, Manager Orientation, and Workshop observations; Mentor focus groups; Workshop satisfaction forms; year 1 and 2 Action Plan reviews; year 1 and 2 School Nutrition Manager and Mentor participation data; and year 1 and 2 Manager and Mentor interviews for the E-STAR evaluation contract.  \nAUTHORS  \nKelly Patlan  \nBeth Boulay Meaghan Glenn Kelly Lack Lauren Frey Zachary Epstein Anna Robinson  \nEleanor Elmudesi Georgia Rawhouser-Mylet Gabriela Antonova Lauren Olsho  \nSUGGESTED CITATION  \nPatlan, K., Boulay, B. Glenn, M., Lack, K., Frey, L., Epstein, Z., Robinson, A., Elmudesi, E., Rawhouser-Mylet, G., Antonova, G., and Olsho, L. 2024. Evaluation of the Team Nutrition E-STAR Training Program: Final Report. Prepared by Abt Global, Contract No. AG-3198-B-16-0015. Alexandria, VA: U.S. Department of Agriculture, Food and Nutrition Service, Office of Policy Support, Project Officer: Darcy Güngör.  \nAbt Global | 6130 Executive Boulevard | Rockville, MD 20852  \nEvaluation of the Team Nutrition E-STAR Training Program  \nAcknowledgments  \nThe Evaluati","cbCaish4gmQxZbPw","https://ap.wps.com/l/cbCaish4gmQxZbPw","pdf",3934723,180,"English","# Executive Summary\n## 1. Introduction\n## 1.1 The E-STAR Program\n## 1.2 E-STAR Process Evaluation","[{\"question\":\"What program is evaluated in this report?\",\"answer\":\"The report evaluates the Team Nutrition E-STAR Training Program, including its implementation over a two-year period.\"},{\"question\":\"What types of process evaluation data are included?\",\"answer\":\"It includes findings from mentor and manager orientations, workshop observations, mentor focus groups, workshop satisfaction forms, action plan reviews, participation data, and manager and mentor interviews.\"},{\"question\":\"Who funded and prepared the report?\",\"answer\":\"The report was funded by the Food and Nutrition Service of the U.S. Department of Agriculture and prepared by Abt Global under contract with Abt Global to evaluate the program.\"}]","Evaluation of the Team Nutrition E-STAR Training Program - Final Report - July 2024 | PDF",1792063025,454]