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Covers fundamentals of human nutrition and how nutrition relates to health outcomes and disease prevention, requiring students to connect nutrition concepts with chemistry and physiology. Learning outcomes emphasize nutritional analysis, designing a nutrition program, and linking the program to health and disease prevention components, while preparing students for a nationally recognized nutrition certification. Includes required texts, assessment breakdown, grading scale, lecture-based teaching strategies, and course policies for late work, exams, academic integrity, plagiarism, and accommodation.",{"@graph":69,"@context":127},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/ess-236-basic-human-nutrition-syllabus-first-five-weeks-fall-2023/267897/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/ess-236-basic-human-nutrition-syllabus-first-five-weeks-fall-2023/267897.png","ImageObject",300,407,{"name":92,"@type":93},"Valentina","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-22","2026-09-14",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",11,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119,123],{"name":110,"@type":111,"acceptedAnswer":112},"What topics does ESS 236 Basic Human Nutrition cover?","Question",{"text":113,"@type":114},"The course covers the basics of human nutrition and relationships between nutrition, health, and disease prevention, integrating nutrition with chemistry and physiology knowledge.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"What are the main student learning objectives?",{"text":118,"@type":114},"Students are expected to conduct thorough nutritional analyses, design effective nutrition programs, connect those programs to health and disease-prevention components, and use the experience to prepare for a nutrition certification.",{"name":120,"@type":111,"acceptedAnswer":121},"How is student performance assessed and graded?",{"text":122,"@type":114},"Assessment includes discussions, assignments, unit exams, and a final, with a total points structure and a grading scale based on letter grades and percentage ranges.",{"name":124,"@type":111,"acceptedAnswer":125},"What are key course policies regarding late work and academic integrity?",{"text":126,"@type":114},"Late work may be penalized by 10% for up to 3 days, after which late submissions are not accepted. Plagiarism is defined and academic integrity is strictly enforced under the university’s code, including rules for documentation and citation.","https://schema.org",{"og:url":83,"og:type":129,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":131,"canonical":83},"index,follow",{"doc_id":133,"site_id":62},267897,1789426314,{"code":4,"msg":5,"data":136},{"doc_id":133,"user_id":137,"nickname":92,"user_avatar":138,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":139,"file_id":140,"file_url":141,"file_type":142,"file_size":143,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":24,"language":144,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":145,"faqs":146,"seo_title":147,"seo_description":67,"update_tm":134,"read_time":148},13056703020460,"https://ap-avatar.wpscdn.com/avatar/be000253dac470eee5d?_k=1778207105932848923","8/10/23, 9:37 AM Syllabus for 2023FA ESS-236-F50 BP  \nCourse Syllabus  \nESS 236 Basic Human Nutrition 3 Credits  \nSemester and Year: First Five-Weeks, Fall 2023  \nEmail: Contact via Canvas email Required Textbook(s):  \nStephenson, T.J. , Sanctuary, M. R. , & Passerrello, C.W. (2022) . Human nutrition: Science for healthy living. 3rd edition. McGraw-Hill Education.  \nISBN10: 1260702375  \nISBN13: 9781260702378.  \nAdditional Resources:  \nThe Mother Teresa Hacklemeier Memorial Library at Marian University provides various databases [http://www.marian.edu/library/Pages/default.aspx](http://www.marian.edu/library/Pages/default.aspx)  \n( [http://www.marian.edu/library/Pages/default.aspx](http://www.marian.edu/library/Pages/default.aspx))  \n Marian University requires all work be completed on a laptop or PC; this includes all exams and quizzes.  \nCourse Description  \nThis course will cover all the basics of human nutrition and to the relationships between nutrition, health, and disease prevention. Students will be expected to integrate what they will learn about nutrition with their knowledge of chemistry and physiology.  \nUpon successful completion of this course, students will be able to:  \nStudent Learning Objectives  \n1. Conduct a thorough nutritional analysis  \n2. Design an effective nutritional program based on this analysis  \n[https://marian.instructure.com/courses/3828745/assignments/syllabus](https://marian.instructure.com/courses/3828745/assignments/syllabus) 1/5  \n8/10/23, 9:37 AM Syllabus for 2023FA ESS-236-F50 BP  \n3. Make productive and effective linkages between such a nutritional program and the resultant components related to health and disease prevention.  \n4. Use this experience as a way to prepare to pass a nationally-recognize certification in nutrition or asa Well Coach.  \nTeaching Strategies  \nLecture, DVDs, handouts, small group work, written assignments, class presentation and discussion, power points, current media news.  \nAssignments & Assessment Methods:  \n\n| Assignment | Total Points |\n| --- | --- |\n| Discussions: 5 at 15 points each | 75 |\n| Assignments: 4 at 15 points each, 1 at 10 points, and 1 at 25 points | 95 |\n| Exams: 3 at 80 points each | 240 |\n| Final: 1 at 150 points | 150 |\n| Total | 560 |\n\nMethods of Evaluation  \nAssignments are graded in regard to completeness, accuracy, quality (including English grammar, spelling and composition skills, thoroughness and neatness), compliance with guidelines and promptness. Late assignments will be deducted 10% for 3 days, with no late assignments accepted after that time.  \nExams consist of multiple choice questions in which the student applies knowledge, analysis, and critical thinking skills. There are 3 scheduled unit tests and one final. Unit tests are 80 points each and the final 150 points. NOTIFICATION OF ABSENCE MUST BE MADE TO THE INSTRUCTOR PRIOR TO AN EXAM. Make-up examinations must be taken on the assigned day. The test may be administered via an essay or multiple choice formats. The University’s Code of Academic Integrity will be strictly enforced as listed in the university catalog.  \nGrading Scale  \nGrade Scale  \n\n| Letter Grade | Percentage |\n| --- | --- |\n| A | 93 and above |\n| A- | 90-92 |\n| B+ | 87-89 |\n| B | 83-86 |\n| B- | 80-82 |\n\n[https://marian.instructure.com/courses/3828745/assignments/syllabus](https://marian.instructure.com/courses/3828745/assignments/syllabus) 2/5  \n8/10/23, 9:37 AM Syllabus for 2023FA ESS-236-F50 BP  \n\n| C+ | 77-79 |\n| --- | --- |\n| C | 73-76 |\n| C- | 70-72 |\n| D+ | 67-69 |\n| D | 60-66 |\n| F | Below 60 |\n\nCourse Policies:  \nLate Policy & Due Date Extensions: Acceptance of work submitted past the due date or requests of due date extensions may be considered in the event of unforeseen, documentable events. Examples of such events include medical emergencies, documentable technical issues, death of a loved one, etc. However, simply forgetting, time zone differences, going on vacation, or not preforming a well as in","cbCaimKdR1R7oZrP","https://ap.wps.com/l/cbCaimKdR1R7oZrP","pdf",172456,"English","# Course Overview\n## Course Description\n## Student Learning Objectives\n## Teaching Strategies\n# Assignments & Assessment\n## Assignments and Total Points\n## Methods of Evaluation\n## Exams and Unit Test Requirements\n## Grading Scale\n# Course Policies\n## Late Policy & Due Date Extensions\n## Plagiarism Statement and Academic Integrity\n## Accommodation/Accessibility Statement","[{\"question\":\"What topics does ESS 236 Basic Human Nutrition cover?\",\"answer\":\"The course covers the basics of human nutrition and relationships between nutrition, health, and disease prevention, integrating nutrition with chemistry and physiology knowledge.\"},{\"question\":\"What are the main student learning objectives?\",\"answer\":\"Students are expected to conduct thorough nutritional analyses, design effective nutrition programs, connect those programs to health and disease-prevention components, and use the experience to prepare for a nutrition certification.\"},{\"question\":\"How is student performance assessed and graded?\",\"answer\":\"Assessment includes discussions, assignments, unit exams, and a final, with a total points structure and a grading scale based on letter grades and percentage ranges.\"},{\"question\":\"What are key course policies regarding late work and academic integrity?\",\"answer\":\"Late work may be penalized by 10% for up to 3 days, after which late submissions are not accepted. Plagiarism is defined and academic integrity is strictly enforced under the university’s code, including rules for documentation and citation.\"}]","ESS 236 Basic Human Nutrition - Syllabus - First Five-Weeks, Fall 2023 | PDF",13]