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Brillat-Savarin-Schule Work sheets I for the course  \nEnglish for hotels and restaurants  \nfor chefs  \n(3 rd semester)  \nContent:  \nIn the restaurant...................................................................................................................................... 2  \nTaking orders in a restaurant .................................................................................................................. 3  \nPolite requests in the restaurant ............................................................................................................ 4  \nTaking orders as a chef............................................................................................................................ 6  \nVegetables ............................................................................................................................................... 8  \nHerbs, spices and seasonings ................................................................................................................ 14  \nDescribing the seasoning of dishes ....................................................................................................... 20  \nFruits ...................................................................................................................................................... 23  \nUseful words for recipes ....................................................................................................................... 26  \nExercises ................................................................................................................................................ 27  \nPolite requests and offers (Exercises) .................................................................................................. 29  \nVegetables ......................................................................................................................................... 32  \nHerbs, spices and seasonings ............................................................................................................ 37  \nFruits .................................................................................................................................................. 43  \nEnglish for chefs 3rd semester ©Silke Schröder 1  \nIn the restaurant  \n1. Translate this menu into German!  \nmenu  \nBREAKFAST DISHES  \nserved till 11 a. m.  \nscrambled eggs with bacon 5,50 €  \n2 poached eggs on toast 5, - €  \nSTARTERS  \ntomato soup 6, - € spinach risotto with shrimps 7, - € mozzarella balls with ciabatta bread 6,20 €  \nMAIN COURSES  \nlasagna filled with minced pork and tomato sauce 9,50 € fried beef steak with green asparagus and new potatoes 12,70 € fried chicken breast with mashed potatoes and peas 11,70 € pork schnitzel with peas and boiled potatoes 10,30 €  \nDESSERTS  \nbaked apple filled with raisins, nuts and vanilla sauce 5,80 € apple pancakes with caramel sauce 3,80 €  \nDRINKS  \nmineral water 0,4 l 2, - € draught beer 0,5 l 2,80 e apple juice 0,2 l 2,20 €  \niced tea 0,3 l 3, - € red wine 0,2 l 3,90 € freshly squeezed orange juice  \n3,- €  \nTipp! Ein richtig gutes online-Übersetzungsprogramm ist DeepL.  \nEnglish for chefs 3rd semester ©Silke Schröder 2  \nTaking orders in a restaurant  \n2. Read the dialogue on page 25 and fill in the phrases that the waiter/waitress and the guest say in English.  \nKellner/Kellnerin Gast  \n\n|  |  |\n| --- | --- |\n| Guten Tag, die Dame/der Herr. | Guten Tag. |\n| Was hätten Sie gern? | Ich hätte gern eine Tasse Kaffee. |\n|  | Ich nehme die Tomatensuppe. |\n| Sehr wohl, der Herr. |  |\n| Selbstverständlich, die Dame. |  |\n| Sonst noch etwas? |  |\n| Hier, bitte schön. | Danke. |\n| Guten Appetit. |  |\n| Gern geschehen. |  |\n\n3. Roleplay  \n\n| student 1\u003Cbr>guest:\u003Cbr>1. a vegetarian who wants 2 starters\u003Cbr>2. a family with 2 children\u003Cbr>3. an American who loves German food | student 2\u003Cbr>you are a waiter/waitress in a classy restaurant\u003Cbr>","cbCaiaCaLW8knT7h","https://ap.wps.com/l/cbCaiaCaLW8knT7h","pdf",1334500,47,"English","# In the restaurant\n## Taking orders in a restaurant\n## Polite requests in the restaurant\n# Taking orders as a chef\n## Vegetables\n## Herbs, spices and seasonings\n## Fruits\n## Useful words for recipes\n## Exercises","[{\"question\":\"What tasks are included for working with a restaurant menu?\",\"answer\":\"Students translate a given restaurant menu into German and use recipe-related vocabulary in later tasks.\"},{\"question\":\"How do the worksheets practice ordering in English?\",\"answer\":\"They include reading a waiter/guest dialogue and filling in phrases in English, plus roleplay scenarios for different guest types.\"},{\"question\":\"What language focus is used for polite requests and offers?\",\"answer\":\"Students identify polite requests in a dialogue, translate German request/offer forms into English, and use them to write questions for restaurant staff to ask guests.\"}]","English for chefs 3rd semester - OSZ GASTGEWERBE BERLIN Brillat-Savarin-Schule - Work sheets I | PDF",1790591057,118]