[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-18215":3,"doc-seo-18215":27},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"file_id":15,"file_url":16,"file_type":17,"file_size":18,"view_count":19,"is_deleted":4,"is_public":20,"is_downloadable":20,"audit_status":20,"page_count":21,"language":22,"language_code":23,"table_of_contents":24,"faqs":24,"seo_title":13,"seo_description":14,"update_tm":25,"read_time":26},18215,34359740700684,"Finn","https://ap-avatar.wpscdn.com/avatar/1f400023980c374ae676?_k=1777273430885731487",8,"Research & Report","Elicitation of Fruit Defense Response by Active Edible Coatings","Avocado postharvest losses arise from biotic pathogens and abiotic stresses, leading to decay and quality deterioration during storage. While fungicides can reduce decay, concerns about toxicity drive demand for environmentally friendly alternatives. Edible coatings provide protective and micro-modified atmosphere benefits, and active coatings can deliver compounds to enhance protection. Plant defense pathways involving phenylpropanoids and flavonoids correlate with reduced decay, and applying phenylalanine can stimulate flavonoid production and improve resistance, motivating active edible coating strategies to elicit fruit defense responses.","cbCaigbWVKB5aEI1","https://ap.wps.com/l/cbCaigbWVKB5aEI1","pdf",3434160,301,1,10,"English","en","",1776590614,25,{"code":4,"msg":28,"data":29},"ok",{"site_id":30,"language":23,"slug":31,"title":13,"keywords":24,"description":14,"schema_data":32,"social_meta":67,"head_meta":70,"extra_data":72,"updated_unix":25},105,"elicitation-of-fruit-defense-response-by-active-edible-coatings",{"@graph":33,"@context":66},[34,51],{"@type":35,"itemListElement":36},"BreadcrumbList",[37,41,45,48],{"item":38,"name":39,"@type":40,"position":20},"https://docshare.wps.com","Home","ListItem",{"item":42,"name":43,"@type":40,"position":44},"https://docshare.wps.com/document/","Document",2,{"item":46,"name":12,"@type":40,"position":47},"https://docshare.wps.com/document/research-report/",3,{"item":49,"name":13,"@type":40,"position":50},"https://docshare.wps.com/document/elicitation-of-fruit-defense-response-by-active-edible-coatings/18215/",4,{"url":49,"name":13,"@type":52,"author":53,"headline":13,"publisher":55,"fileFormat":58,"description":14,"dateModified":59,"datePublished":60,"encodingFormat":58,"isAccessibleForFree":61,"interactionStatistic":62},"DigitalDocument",{"name":9,"@type":54},"Person",{"url":38,"name":56,"@type":57},"DocShare","Organization","application/pdf","2026-06-04","2026-04-19",true,{"@type":63,"interactionType":64,"userInteractionCount":19},"InteractionCounter",{"@type":65},"ViewAction","https://schema.org",{"og:url":68,"og:type":69,"og:title":13,"og:site_name":56,"og:description":14},"https://docshare.wps.com/document/elicitation-of-fruit-defense-response-by-active-edible-coatings/18215","article",{"robots":71,"canonical":68},"index,follow",{"doc_id":7,"site_id":30}]