[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-2389":3,"doc-seo-2389":27},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"file_id":15,"file_url":16,"file_type":17,"file_size":18,"view_count":19,"is_deleted":4,"is_public":20,"is_downloadable":20,"audit_status":20,"page_count":21,"language":22,"language_code":23,"table_of_contents":24,"faqs":24,"seo_title":13,"seo_description":14,"update_tm":25,"read_time":26},2389,687197207919,"Theodora","https://ap-avatar.wpscdn.com/avatar/a000253d6f5f7c60be?x-image-process=image/resize,m_fixed,w_180,h_180&k=1779446848396160552",8,"Research & Report","Effect of 1-Methylcyclopropene and Chitosan Treatment on Biochemical and Antioxidant Properties of Avocado Fruit During Low and Ambient Temperature Storage","Study evaluates 1-methylcyclopropene (1-MCP) and chitosan effects on biochemical and antioxidant properties of avocado fruit stored at low temperature (9°C, 90–95% RH) and ambient conditions (25–32°C, 55–65% RH). 1-MCP increased total soluble solids, titratable acidity, carbohydrates, protein, fat, and antioxidant activity (DPPH, FRAP) versus chitosan, while untreated fruit showed higher sugar-to-acid ratio and total phenol content. Quality was maintained longer with 1-MCP combined with low temperature, up to 14 days (ambient) and 42 days (9°C).","cbCaijMpzrISkpTC","https://ap.wps.com/l/cbCaijMpzrISkpTC","pdf",352761,12,1,9,"English","en","",1776276300,23,{"code":4,"msg":28,"data":29},"ok",{"site_id":30,"language":23,"slug":31,"title":13,"keywords":24,"description":14,"schema_data":32,"social_meta":67,"head_meta":70,"extra_data":72,"updated_unix":25},105,"effect-of-1-methylcyclopropene-and-chitosan-treatment-on-biochemical-and-antioxidant-properties-of-avocado-fruit-during-low-and-ambient-temperature-storage",{"@graph":33,"@context":66},[34,51],{"@type":35,"itemListElement":36},"BreadcrumbList",[37,41,45,48],{"item":38,"name":39,"@type":40,"position":20},"https://docshare.wps.com","Home","ListItem",{"item":42,"name":43,"@type":40,"position":44},"https://docshare.wps.com/document/","Document",2,{"item":46,"name":12,"@type":40,"position":47},"https://docshare.wps.com/document/research-report/",3,{"item":49,"name":13,"@type":40,"position":50},"https://docshare.wps.com/document/effect-of-1-methylcyclopropene-and-chitosan-treatment-on-biochemical-and-antioxidant-properties-of-avocado-fruit-during-low-and-ambient-temperature-storage/2389/",4,{"url":49,"name":13,"@type":52,"author":53,"headline":13,"publisher":55,"fileFormat":58,"description":14,"dateModified":59,"datePublished":60,"encodingFormat":58,"isAccessibleForFree":61,"interactionStatistic":62},"DigitalDocument",{"name":9,"@type":54},"Person",{"url":38,"name":56,"@type":57},"DocShare","Organization","application/pdf","2026-06-01","2026-04-15",true,{"@type":63,"interactionType":64,"userInteractionCount":19},"InteractionCounter",{"@type":65},"ViewAction","https://schema.org",{"og:url":68,"og:type":69,"og:title":13,"og:site_name":56,"og:description":14},"https://docshare.wps.com/document/effect-of-1-methylcyclopropene-and-chitosan-treatment-on-biochemical-and-antioxidant-properties-of-avocado-fruit-during-low-and-ambient-temperature-storage/2389","article",{"robots":71,"canonical":68},"index,follow",{"doc_id":7,"site_id":30}]