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Organized by the four seasons, it features seventeen holidays and fifty recipes, pairing classic favorites like Coconut King Cake for Mardi Gras and Smoky Red Rice for Juneteenth with regional twists. Recipes include culturally rooted dishes from varied ethnic histories, and the accompanying cook’s stories connect holiday foods to cherished family memories and shared Southern 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is Southern Holidays organized?","Question",{"text":112,"@type":113},"The cookbook is organized by the four seasons to mark the progress of the year.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"How many holidays and recipes are included?",{"text":117,"@type":113},"It features seventeen holidays and fifty recipes.",{"name":119,"@type":110,"acceptedAnswer":120},"What do the stories accompanying the recipes emphasize?",{"text":121,"@type":113},"They show how holiday foods hold cherished personal family memories and often share roots in a common past that ties families together.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},570849,1792360649,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":8,"category_name":10,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":19,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":139,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":145},1099514067415,"https://ap-avatar.wpscdn.com/avatar/100002539d78ffe74a7?x-image-process=image/resize,m_fixed,w_180,h_180&k=1779092875211072502","# ebbie Moose's Southern Holidays\n\nis a cook's celebration of the richly  \ndiverse holiday traditions of today's  \nSouth.Covering big traditional  \nholidays such as Christmas and  \nMardi Gras,this must-have addition to theSavor the South0 cookbook collection alsobranches out into regional and cultural holi-days that honor newer southern traditions,including recipes from real cooks hailing froma range of ethnic traditions and histories.Thecooks'stories accompanying the recipes showhow holiday foods not only hold cherishedpersonal family memories but also often haveroots in a common past that ties families to-gether in a shared southern history.  \nThe cookbook's inclusive culinary vision is or-ganized by the four seasons to mark the prog-ress of the year.Featuring seventeen holidaysand fifty recipes,it includes such classics asCoconut King Cake for Mardi Gras and SmokyRed Rice for Juneteenth,as well as south-ern twists on time-honored delicacies,fromCajun-Style Rice Dressing for Thanksgiving toSweet Potato Latkes for Hanukkah.SouthernHolidays also highlights how internationalholiday dishes have been adopted in the re-gion over time,from Moravian Sugar Cake forChristmas to Vietnamese Spring Rolls for thecoastal South's Blessing of the Fleet.  \n# DATE DUE\n\n\n| DEC 222014   |  |\n| --- | --- |\n|  |  |\n| AUG 262015   |  |\n|  |  |\n|  |  |\n|  |  |\n|  |  |\n|  |  |\n|  |  |\n|  |  |\n|  |  |\n|  |  |\n|  |  |\n|  |  |\n|  |  |\n|  |  |\n|  |  |\n|  |  |\n\nPRINTEDIN U.S.A.  \nЮГТЫРВАИУыгагу  \nDigitized by the Internet Archivein 2022 with funding fromKahle/Austin Foundation  \n# 蒜a SAVOR THE SOUTH⑧cookbook\n\nSouthernHolidays  \nSAVOR THE SOUTH⑧cookbooks  \nSouthern Holidays,by Debbie Moose(2014)Sweet Potatoes,by April McGreger(2014)Okra,by Virginia Willis(2014)  \nPickles and Preserves,by Andrea Weigl(2014)  \nBourbon,by Kathleen Purvis(2013)  \nBiscuits,by Belinda Ellis(2013)  \nTomatoes,by Miriam Rubin(2013)  \nPeaches,by Kelly Alexander(2013)  \nPecans,by Kathleen Purvis(2012)  \nButtermilk,by Debbie Moose(2012)  \n# a SAVOR THE SOUTH®cookbook\n\nSouthernHolidays  \nDEBBIE MOOSE  \nThe University of North Carolina Press CHAPEL HILL  \n⑥2014 Debbie Moose  \nAll rights reserved.Manufactured in the United States of America.SAVOR THE SOUTH⑧is a registered trademark of theUniversity of North Carolina Press,Inc.Designed by Kimberly Bryant and set in Miller andCalluna Sans types by Rebecca Evans  \nThe paper in this book meets the guidelines for permanence and durability ofthe Committee on Production Guidelines for Book Longevity of the Council onLibrary Resources.The University of North Carolina Press has been a memberof the Green Press Initiative since 2003.  \nJacket illustration:Coconut cake,  DebbiSmirnoff/iStockphoto;cake standbase,◎allenmorrisphoto/iStockphoto;confetti,◎BanksPhotos/iStockphoto.  \nLibrary of Congress Cataloging-in-Publication Data  \nMoose,Debbie.  \nSouthern holidays :a savor the South cookbook/Debbie Moose  \npages cm Includes index  \nISBN 978-1-4696-1789-3(cloth:alk.paper)  \nISBN 978-1-4696-1790-9(ebook)  \n1.Cooking,American-Southern style.2.Holiday cooking.  \n3.Seasonal cooking.I.Title.  \nTX715.2.S68M66452014641.5975-dc232014012922  \n181716151454321  \nSweet Potatoes Restaurant's Quick and Easy Hoppin'John Soup is reprintedwith permission from Stephanie L.Tyson,Well,Shut My Mouth!The SweetPotatoes Restaurant Cookbook(Winston-Salem,NC:John F.Blair,2011);Howto Do Your Own Oyster Roast is reprinted from Elizabeth Wiegand,The OuterBanks Cookbook:Recipes and Traditionsfrom North Carolina's Barrier Islands,◎2013 Morris Book Publishing,LLC,used by permission of the publisher,Globe Pequot Press;Nanticoke Catfish originally appeared in The ChesapeakeBay through Ebony Eyes and is reprinted with permission from Adrian Miller,Soul Food:The Surprising Story of an American Cuisine,One Plate at a Time(Chapel Hill:University of North Carolina Press,2013).  \nTo Rob  \nDid you really think I was going to stopafter five books?  \nContents  \nINTRODUCTION For Southerners,Prac","cbCail4VP2s7Vdhe","https://ap.wps.com/l/cbCail4VP2s7Vdhe","pdf",4231603,136,"English","# Introduction - For Southerners, Practically Every Day's a Holiday\n## Winter\n## HANUKKAH\n## CHRISTMAS EVE AND CHRISTMAS DAY\n## Kwanzaa\n## NEWYEAR'S DAY","[{\"question\":\"How is Southern Holidays organized?\",\"answer\":\"The cookbook is organized by the four seasons to mark the progress of the year.\"},{\"question\":\"How many holidays and recipes are included?\",\"answer\":\"It features seventeen holidays and fifty recipes.\"},{\"question\":\"What do the stories accompanying the recipes emphasize?\",\"answer\":\"They show how holiday foods hold cherished personal family memories and often share roots in a common past that ties families together.\"}]","ebbie Moose's Southern Holidays | PDF",1791883399,209]