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Includes diabetes management guidance, including blood sugar monitoring intervals and follow-up of treatment changes with care providers.",{"@graph":14,"@context":73},[15,34,56],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/document/","Document",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/document/healthcare/","Healthcare",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/document/eating-plan-for-adults-with-diabetes-undergoing-bowel-preparation-for-a-colonoscopy/401330/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/eating-plan-for-adults-with-diabetes-undergoing-bowel-preparation-for-a-colonoscopy/401330.png","ImageObject",300,407,{"name":42,"@type":43},"CatatanPagi","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-11-07","2026-09-27",true,{"@type":52,"interactionType":53,"userInteractionCount":55},"InteractionCounter",{"@type":54},"ViewAction",11,{"@type":57,"mainEntity":58},"FAQPage",[59,65,69],{"name":60,"@type":61,"acceptedAnswer":62},"What is the main goal of the bowel preparation eating plan for colonoscopy?","Question",{"text":63,"@type":64},"To ensure the bowels are as clear as possible for accurate imaging. The plan transitions from a low residue (low fibre) diet to clear fluids only.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"Which foods should be avoided during bowel preparation?",{"text":68,"@type":64},"Avoid red meat, pink fish, wholegrain foods, fruit, vegetables, pips and seeds, legumes, pickles, and chutneys.",{"name":70,"@type":61,"acceptedAnswer":71},"How should blood sugar monitoring be adjusted during bowel preparation?",{"text":72,"@type":64},"If you use insulin or oral diabetes medications and test your blood sugar levels, check every two hours during bowel preparation up until the procedure, then resume your usual testing frequency afterward.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},401330,1790649565,{"code":4,"msg":82,"data":83},"success",[84,88,92,96,101,106,110,115,120,123,127],{"id":22,"doc_module":4,"doc_module_name":25,"category_name":85,"show_sort_weight":86,"slug":87},"Story & Novel",90,"story-novel",{"id":26,"doc_module":4,"doc_module_name":25,"category_name":89,"show_sort_weight":90,"slug":91},"Literature",80,"literature",{"id":33,"doc_module":4,"doc_module_name":25,"category_name":93,"show_sort_weight":94,"slug":95},"Exam",70,"exam",{"id":97,"doc_module":4,"doc_module_name":25,"category_name":98,"show_sort_weight":99,"slug":100},5,"Comic",60,"comic",{"id":102,"doc_module":4,"doc_module_name":25,"category_name":103,"show_sort_weight":104,"slug":105},6,"Technology",50,"technology",{"id":107,"doc_module":4,"doc_module_name":25,"category_name":29,"show_sort_weight":108,"slug":109},7,40,"healthcare",{"id":111,"doc_module":4,"doc_module_name":25,"category_name":112,"show_sort_weight":113,"slug":114},8,"Research & Report",30,"research-report",{"id":116,"doc_module":4,"doc_module_name":25,"category_name":117,"show_sort_weight":118,"slug":119},9,"Religion & Spirituality",20,"religion-spirituality",{"id":118,"doc_module":4,"doc_module_name":25,"category_name":121,"show_sort_weight":118,"slug":122},"World Cup","world-cup",{"id":124,"doc_module":4,"doc_module_name":25,"category_name":125,"show_sort_weight":124,"slug":126},10,"Lifestyle","lifestyle",{"id":128,"doc_module":4,"doc_module_name":25,"category_name":129,"show_sort_weight":97,"slug":130},19,"General","general",{"code":4,"msg":82,"data":132},{"doc_id":79,"user_id":133,"nickname":42,"user_avatar":134,"doc_module":4,"category_id":107,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":116,"language":140,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":12,"update_tm":144,"read_time":145,"preview_page_count":4},962090894170,"https://ap-avatar.wpscdn.com/davatar_6f874abed73319feea01a86fa6f0fab8","Eating plan for adults with diabetes undergoing bowel preparation for a colonoscopy  \nThis booklet has been written to guide people with diabetes through the eating plan during bowel preparation for a colonoscopy.  \nFor further information on the procedure please see the ‘Colonoscopy – Outpatients’patient information leaflet.  \nEating plan  \nThe main aim of bowel preparation and the following eating plan is to ensure your bowels are as a clear as possible for accurate imaging. The initial stage of bowel preparation involves following a low residue (low fibre) diet with a move to clear fluids only. See Table 1.  \nDuring the eating plan avoid red meat, pink fish (salmon), wholegrain foods, fruit, vegetables, pips seeds, legumes, pickles and chutneys.  \nPlease continue any dietary restrictions you may already have due to allergies, intolerances or for other medical reason alongside the eating plan below.  \nTable 1 : Eating plan during bowel preparation prior to colonoscopy  \n\n| Two days before procedure: | On the day of bowel prep: | On the day of the procedure |\n| --- | --- | --- |\n| All day\u003Cbr>• Start low residue diet\u003Cbr>• Aim to keep carbohydrate portions similar to usual diet. See\u003Cbr>Table 2\u003Cbr>Have plenty to drink from tea, coffee, squash, fizzy drinks, water, clear fruit juices ([e.g. apple](e.g. apple), grape, cranberry) | Breakfast\u003Cbr>• Low residue foods only\u003Cbr>• Aim to keep carbohydrate portion similar to usual breakfast | All day until after procedure\u003Cbr>• No solid or dairy products\u003Cbr>• Clear fluids only for up to two hours prior to procedure\u003Cbr>• If you take pre-mixed (NovoMix 30, Humulin M3) or intermediate insulin (Humulin I, Insulatard): consume 15- 20g carbohydrates from clear fluids at usual mealtimes – see Table 3. |\n|  | Post-breakfast\u003Cbr>• No further solid food or dairy products.\u003Cbr>• Clear fluids only-see Table 3.\u003Cbr>• If you take pre-mixed (NovoMix 30, Humulin M3) or intermediate insulin (Humulin I, Insulatard): consume 15-20g carbohydrates from clear fluids at usual mealtimes – see Table 3. |  |\n\nTable 2: List of low residue food with approximate carbohydrate content of 100g/ml and/or certain portion size  \n\n| Low residue food | Weight and/or certain portion size | Carbohydrate content |\n| --- | --- | --- |\n| Dairy |  |  |\n| Milk | 100ml / half pint (284mls) / Pint | 5g / 13g / 26g |\n| Plain yoghurt: | (284mls) |  |\n| Natural |  | 8g / 10g |\n| Greek | 100g / 125g pot | 5g / 6g |\n| Cheese* | 100g / 125g pot | 0g |\n| Butter* | - | 0g |\n| Margarine* | - | 0g |\n| Fish* | - | 0g |\n| Meat* | - | 0g |\n| Eggs* | - | 0g |\n| White pasta | 100g / heaped tablespoon | 35g / 10g |\n| White rice | 100g / heaped tablespoon | 30g / 10g |\n| White bread |  |  |\n| White bread | Thin slice / medium slice / thick slice | 10g / 15g / 20g |\n| White pitta | Mini pitta / standard pitta | 30g / 60g |\n| White chapatti | 100g | 44g |\n| Potatoes (no skin) |  |  |\n| Boiled | Egg-sized / 100g | 15g / 10g |\n| Mashed | Ice-cream scoop / 100g | 16g / 10g |\n| Soups (clear, no solid bits)* | - | 0g |\n| Meat extract* |  |  |\n| Bovril *\u003Cbr>® | - | 0g |\n| Oxo *\u003Cbr>® | - | 0g |\n\n\n| Low residue food | Weight and/or certain portion size | Carbohydrate content |\n| --- | --- | --- |\n| Desserts\u003Cbr>Clear sugary jelly (not red or orange)\u003Cbr>Boiled sweets\u003Cbr>Ice-cream\u003Cbr>Chocolate (no fruit or nut pieces) | 100g\u003Cbr>100g / 25g portion\u003Cbr>100g / ice-cream scoop 3 squares | 15g\u003Cbr>100g / 25g 22g / 10g 10g |\n| Other\u003Cbr>Salt*\u003Cbr>Pepper* Sugar Sweetener*\u003Cbr>Honey | -\u003Cbr>-\u003Cbr>100g / 1 teaspoon-\u003Cbr>100g / 1 teaspoon | 0g\u003Cbr>0g\u003Cbr>100g / 5g-\u003Cbr>75g / 5g |\n| *These foods contain no or a very small amount of carbohydrate and/or the postprandial rise in blood glucose is very small therefore we do not count these foods as carbohydrates.\u003Cbr>If you are unsure of carbohydrate content, refer to pictorial aid such as a book or app with pictures and weights of carbohydrate foods and their carbohydrate contents (e.g. Carbs & Cals book or app, My Fitness Pal® app) or check fo","cbCaijrlWorpdqxK","https://ap.wps.com/l/cbCaijrlWorpdqxK","pdf",254547,"English","# Eating plan\n## Avoidance guidance\n## Table 1: Eating plan by day (two days before, day of preparation, day of procedure)\n## Table 2: Low residue foods and carbohydrate content\n## Table 3: Clear fluids and carbohydrate content\n# Diabetes management","[{\"question\":\"What is the main goal of the bowel preparation eating plan for colonoscopy?\",\"answer\":\"To ensure the bowels are as clear as possible for accurate imaging. The plan transitions from a low residue (low fibre) diet to clear fluids only.\"},{\"question\":\"Which foods should be avoided during bowel preparation?\",\"answer\":\"Avoid red meat, pink fish, wholegrain foods, fruit, vegetables, pips and seeds, legumes, pickles, and chutneys.\"},{\"question\":\"How should blood sugar monitoring be adjusted during bowel preparation?\",\"answer\":\"If you use insulin or oral diabetes medications and test your blood sugar levels, check every two hours during bowel preparation up until the procedure, then resume your usual testing frequency afterward.\"}]","Eating plan for adults with diabetes undergoing bowel preparation for a colonoscopy | PDF",1790518958,23]