[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-421939-105":59,"doc-detail-421939-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","easy-pasta-pasta-reminders-pasta-reminders-pasta-soups","EASY PASTA - Pasta Reminders - PASTA REMINDERS - Pasta Soups","","A pasta reminder cookbook section focused on pasta soups and quick, practical guidance for cooking, tasting, draining, and serving. Provides portion and timing instructions for dried, fresh, and quick-cook varieties, plus advice to prevent sticking and boiling over. Includes multiple soup recipes such as Pasta and Bean Soup, Pasta Chowder, Pasta Mulligatawny, and Oriental Chicken Noodle Soup, listing ingredients and step-by-step simmering methods. Emphasizes seasoning checks, serving tips, and complementary garnishes.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/easy-pasta-pasta-reminders-pasta-reminders-pasta-soups/421939/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/easy-pasta-pasta-reminders-pasta-reminders-pasta-soups/421939.png","ImageObject",300,407,{"name":92,"@type":93},"Theodore","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-31","2026-09-28",true,{"@type":102,"interactionType":103,"userInteractionCount":39},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"How much dried pasta should be cooked per portion?","Question",{"text":112,"@type":113},"Use 3-4oz (75-100g) pasta per portion for a main course, and half that amount for a starter.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What signs show pasta is cooked properly?",{"text":117,"@type":113},"The pasta should be firm with a bit of bite, not soft. If it is hard or floury, it is not quite cooked.",{"name":119,"@type":110,"acceptedAnswer":120},"How do you stop pasta from sticking when using it for salads?",{"text":121,"@type":113},"Drain well, rinse under cold water, then drain again to prevent sticking.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},421939,1790677932,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":39,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":139,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":145,"preview_page_count":4},7971461740886,"https://ap-avatar.wpscdn.com/davatar_3d24733baf745e90a7e4bdd5f77d97b2","The publishers would like to thankthe Pasta Information Centre for their help  \nA Checkpoint Book No.8038/01/93Published by IPC Magazines LtdKing's Reach TowerStamford StreetLondon SE19LS.  \nPrinted by  \nKoninklijke Smeets Offset BVMolenveld Straat 906001 HL,WeertThe Netherlands  \n1993 ◎IPC Magazines Ltd  \nEASY PASTA  \nby Bridget Jones  \n# Pasta RemindersPasta Soups\n\nFish and Seafood PastaMeaty Pasta MealsPoultry'n'PastaVegetarian PastaPasta in a HurrySweet Pasta  \n2  \n4  \n10  \n18  \n26  \n32  \n3846  \n# PASTA REMINDERS\n\nThere is an excellent range of pastaproducts in all large supermarkets,fromold-favourites like dried spaghetti toflavoured fresh pasta shapes and Orientalnoodles.Although there are traditionsabout which pasta to serve with whatsauce,to a large extent the types are inter-changeable.However,Chinese-style eggnoodles are different from Italian noodles.Remember,too,that soup pasta cooksquickly.Always follow the manufacturer’scooking instructions.  \n# COOKING PASTA\n\nAllow 3-4oz(75-100g)pasta per portion fora main course;half that quantity for a star-ter.You need a 5 pint (3 litre)saucepan forcooking portions to serve two or four.Three-quarters fillthe pan with water,adda little salt and bring to a rolling boil.Ad-ding a little oil helps to prevent boilingover.Tip in the pasta,give it a stir,thenbring the water back to a full boil.Stir thepasta again and reduce the heat so that thewater boils without frothing over.  \n米Cook dried pasta for 10-15 minutes.  \n米Cook fresh pasta (unfilled)for 3minutes.  \n*When preparing quick-cook dried pastafollow the packet instructions.  \n米Dried Chinese egg noodles cook veryquickly-within 1-3 minutes.  \n米Cook lasagne a few sheets at a time toprevent them sticking together.  \nTASTING,DRAINING AND     SERVING       \nTake a little pasta from the pan to checkwhether it is cooked.It should be firm,with a bit of bite,not soft;if it is hard orfloury it is not quite cooked.Drain thepasta in a colander,shaking it well.  \n# Serving Suggestions\n\n米Tip the pasta into a warmed bowl,tosswith butter and pepper and serve  \n米Stir in warmed single cream or fromagefrais and freshly grated Parmesan cheese.  \n米Cool,then toss with chopped springonions,shredded basil and mayonnaise.  \n# To Serve Cold\n\nIf the pasta is used for salads,drain well,rinse under cold water and drain again.This prevents the pasta sticking.  \n# Drying Lasagne\n\nDrain well,rinse under cold water,then layon double-thick absorbent kitchen paper.  \n# PASTASOUPS\n\nBy adding pasta,a simple soup becomes ahearty meal,ideal for family dinners orlunch with friends.Soup pasta is availablein a wide variety of tiny shapes but ordi-nary pasta shapes and macaroni areequally useful for main meal soupsRemember that if the soup is allowed tostand for long periods,the pasta will swell.  \n# PASTA AND BEAN SOUP\n\nServes 4  \n1 onion,chopped1pt (560ml)stock3 celery sticksSalt and pepperchopped150z(425g)can red3 carrots,slicedkidney beans,2 tbsps(30ml)oildrained14oz(400g)can3oz(75g)vermicellitomatoesor pasta shapes  \nFry the onion,celery and carrots in the oilfor 10 minutes,stirring occasionally,untilthe onion is softened but not browned.Add the tomatoes,stock and seasoning.Bring to the boil,reduce the heat and coverSimmer for 15 minutes.  \nAdd the kidney beans and continue tosimmer,covered,for a further 5 minutes.Bring the soup to the boil,add the pastaand simmer for 5-10 minutes,dependingon the pasta.Taste for seasoning.  \n# PASTA CHOWDER\n\nServes 4-6  \n1 onion,chopped11b(450g)cod fillet,2 carrots,dicedskinned and cut in1 potato,dicedchunks1 bay leaf4 tbsps(60ml)2 tbsps(30ml)oilchopped parsleySalt and pepper4oz(100g)peeled1 tbsp(15ml)flourcooked prawns1pt (560ml)fish stock2pt (280ml)milk or4oz(100g)pastasingle creamshellsFreshly grated4oz(100g)frozenParmesan cheese topeasserve  \nCook the onion,carrots,potato and bayleaf in the oil for 10 minutes,stirring occ-asionally,until the onion is softened butnot browned.Stir in seasoning and theflour,then gradually stir in ","cbCailQM6sQ2o3cU","https://ap.wps.com/l/cbCailQM6sQ2o3cU","pdf",2505021,52,"English","# Pasta Reminders - Pasta Soups\n## Cooking Pasta\n## Tasting, Draining and Serving\n## Serving Suggestions\n## To Serve Cold\n## Drying Lasagne\n## Pastasoups\n## Pasta and Bean Soup\n## Pasta Chowder\n## Pasta Mulligatawny\n## Oriental Chicken Noodle Soup","[{\"question\":\"How much dried pasta should be cooked per portion?\",\"answer\":\"Use 3-4oz (75-100g) pasta per portion for a main course, and half that amount for a starter.\"},{\"question\":\"What signs show pasta is cooked properly?\",\"answer\":\"The pasta should be firm with a bit of bite, not soft. If it is hard or floury, it is not quite cooked.\"},{\"question\":\"How do you stop pasta from sticking when using it for salads?\",\"answer\":\"Drain well, rinse under cold water, then drain again to prevent sticking.\"}]","EASY PASTA - Pasta Reminders - PASTA REMINDERS - Pasta Soups | PDF",1790625866,131]