[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-446638-105":59,"doc-detail-446638-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","easy-eats-no-fail-favorite-eats-read-online-free","EASY EATS - No-Fail Favorite Eats - read online free","","No-Fail Favorite Eats is a kid-friendly comfort food cookbook focused on simple, reliable recipes from breakfast through midnight snacks. It provides an introduction to the book’s cooking approach, step-by-step guidance for reading recipes, and safety basics for handling hot surfaces and raw ingredients with adult supervision. The content also includes a recipe reading checklist and practical cooking measurement and temperature conversion charts from standard to metric, plus Fahrenheit to Celsius support.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":10,"@type":76,"position":81},"https://docshare.wps.com/document/story-novel/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/easy-eats-no-fail-favorite-eats-read-online-free/446638/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/easy-eats-no-fail-favorite-eats-read-online-free/446638.png","ImageObject",300,407,{"name":92,"@type":93},"RuangKosong","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-18","2026-09-29",true,{"@type":102,"interactionType":103,"userInteractionCount":29},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What should you do before starting a recipe in the book?","Question",{"text":112,"@type":113},"Read the recipe from beginning to end to understand steps and avoid mistakes.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What kitchen safety basics does the book emphasize?",{"text":117,"@type":113},"Start with clean hands, tools, and surfaces; wash after handling raw meat, and have an adult supervise when working with hot surfaces or sharp equipment.",{"name":119,"@type":110,"acceptedAnswer":120},"Are there conversion charts for cooking measurements and temperatures?",{"text":121,"@type":113},"Yes. The book includes standard-to-metric volume and weight conversions, plus a Fahrenheit-to-Celsius temperature chart.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},446638,1791073781,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":8,"category_name":10,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":29,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":36,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":144},962090883219,"https://ap-avatar.wpscdn.com/davatar_276721f389ce27ea32af1340a28f341c","Digitized by the Internet Archivein 2022 with funding fromKahle/Austin Foundation  \nhttps://archive.org/details/nofailfavoriteea0000jorg  \nEASY EATS  \n# No-FailFAVORITE\n\nby Katrina JorgensenCAPSTONE PRESSa capstone imprint  \nDabble Lab is published by Capstone Press,an imprint of Capstone.1710 Roe Crest Drive  \nNorth Mankato,Minnesota 56003www.capstonepub.com  \nCopyright ◎2021 by Capstone.All rights reserved.No part of this publication may bereproduced in whole orin part,or stored in a retrieval system,or transmitted in any formor by any means,electronic,mechanical,photocopying,recording,or otherwise,withoutwritten permission of the publisher.  \nLibrary of Congress Cataloging-in-Publication Data is available on the Library of Congresswebsite.  \nISBN:978-1-4966-8097-6 (hardcover)  \nISBN:978-1-4966-8107-2(eBook PDF)  \nSummary:Craving classic comfort food?No-Fail Favorite Eats has all the things kidlove to  \neat but don't know how to make.These recipes are simple,delicious,and kid-friendly.  \nImage Credits  \nAll photos by Capstone Studio:Karon Dubke  \nDesign Elements:Shutterstock  \nEditorial Credits  \nEditor:Mari Bolte;Designer:Sarah Bennett;Media Researcher:Eric Gohl;  \nProduction Specialist:Katy LaVigne;Photo Stylist:Sarah Schuette  \nPrinted and bound in the USA.3342  \nContents  \nIntroduction…………  \n…4  \nClassic Short Stack  \n…6  \nBreakfast Tacos……  \n…8  \nCreamy Tomato Soup..  \n..10  \n……12  \nEasiest Grilled Cheese Ever………………………  \nTurkey Ranch Wraps………………………………………………14  \nOoey, Gooey Mac ‘n Cheesy…………………………16  \nInside-Out Cheeseburger Sliders……………18  \nFrench Bread Pizza Boats………………………………20  \n………22  \nCrunchy Granola…………………………………………………  \nFroYo Muffins………………………  \n……24  \nBirthday Cake Blondies.  \n..26  \n……28  \nChocolate-Chip Banana Bread..  \n……30  \nCooking Glossary……………………  \n………31  \nTools………………  \nRead More.  \n..32  \n………32  \nInternet Sites  \n# Introduction\n\nPreheat the oven and tie on your apron—it's time to have fun with No-FailFavorites!This book contains some of your favorite foods,from breakfast to amidnight snack and everything in between.You'l be able to make some of yourfavorite recipes with the opportunity to try and explore new flavors.Gather youringredients and supplies to get started!  \n# How to Read a Recipe\n\nBefore you start creating,it's important to read the recipe from beginning to end.This will help you avoid a cooking catastrophe!  \n# Safe Kitchen Basics\n\nSafety in the kitchen is the very first step.Make sure you begin with clean hands,tools,and surfaces.Any time you handle raw meat,wash your hands and anytools or surfaces the meat touched.Some of the recipes involve hot surfaces orsharp equipment.Have an adult nearby to help supervise and assist to keepyou safe  \nwever sehot o sharp thins ithout an acuspermiso  \n# Recipe Reading Checklist\n\nDo you have all the ingredients and tools?  \nDo you understand the techniques listed in the directions?  \nDo you have enough time to make the recipe?  \nHave you read through the ingredients list thoroughly,in case you have dietary or allergy restrictions?  \nUsing metric tools?Here are conversionsto make your recipe measure up.  \n| Standard   | Metric   |\n| --- | --- |\n| 1/4 teaspoon   | 1.25 grams or milliliters   |\n| 1/2 teaspoon   | 2.5 g or mL   |\n| 1 teaspoon   | 5 g or mL   |\n| 1 tablespoon   | 15g or mL   |\n| 1/4 cup   | 57 g(dry)or 60 mL(liquid)   |\n| 1/3 cup   | 75 g (dry)or 80 mL(liquid)   |\n| 1/2 cup   | 114 g(dry)or 125 mL(liquid)   |\n| 2/3 cup   | 150 g(dry)or 160 mL(liquid)   |\n| 3/4 cup   | 170 g ldry)or 175 mL(liquid)   |\n| 1 cup   | 227 g (dry)or 240 mL(liquid)   |\n| 1 quart   | 950 mL   |\n\nAll temperatures in thisbook are Fahrenheit.Use the chart here ifyou're cooking in Celsius.  \n| Fahrenheit   | Celsius   |\n| --- | --- |\n| 325°   | 160°   |\n| 350°   | 180°   |\n| 375°   | 190°   |\n| 400°   | 200°   |\n| 425°   | 220°   |\n| 450°   | 230°   |\n\n# Classic Short Stack\n\nPancake,crepe,flapjack,hotcake—so many words for such a deliciousbreakfast food.Be sure not to overmi","cbCaigwGMHx4b7Yl","https://ap.wps.com/l/cbCaigwGMHx4b7Yl","pdf",3081245,"English","# Introduction\n## How to Read a Recipe\n## Safe Kitchen Basics\n## Recipe Reading Checklist\n## Classic Short Stack","[{\"question\":\"What should you do before starting a recipe in the book?\",\"answer\":\"Read the recipe from beginning to end to understand steps and avoid mistakes.\"},{\"question\":\"What kitchen safety basics does the book emphasize?\",\"answer\":\"Start with clean hands, tools, and surfaces; wash after handling raw meat, and have an adult supervise when working with hot surfaces or sharp equipment.\"},{\"question\":\"Are there conversion charts for cooking measurements and temperatures?\",\"answer\":\"Yes. The book includes standard-to-metric volume and weight conversions, plus a Fahrenheit-to-Celsius temperature chart.\"}]","EASY EATS - No-Fail Favorite Eats - read online free | PDF",1790716403,62]