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Point values adjusted for standards 1. 16, 4 .02, 4 .06, and 5.04. | Obeta Osolu, Josh Giefer, Brian Doerschuk, Jeff Musser, Ella Meier, Don Wray |\n\n\n| 3.0 | December 2020 | Language clarification for standards 1.03, 1.04, 1.06, 1.09, 1. 10, 1. 17, 2 .06, 2 . 13, 2 . 19, 3 .06, 3. 13, 3. 15, 4 .05, 4 .06, 4 .07, 5 .06, 5.08, 6 .01, 6 .02, 6 .03, 6.04 Standard 4.09 was changed to\u003Cbr>5.12. Point values adjusted for\u003Cbr>3.20 and 5.05. | Obeta Osolu, Josh Giefer, Brian Doerschuk, Don Wray, David Kurns |\n| --- | --- | --- | --- |\n| 4.0 | December 2021 | Language clarification for standards 1.04, 1.06, 1.07, 1. 10, 1. 11, 1. 17, 3 .21, 5 .06, 5. 10, 5 . 11, 6.01, 6 .03, 6.04\u003Cbr>Standard 5.04 has been removed and the point value for 4.03 has been adjusted | Jason Jarrett, Josh Giefer, Brian Doerschuk, Pranav Thirumalai, Don Wray |\n| 5.0 | December 2022 | Language and standard clarifications for 1 .07, 1.09, 1. 16, 1. 17, 2 .01, 2 . 10, 2 . 14, 3.01, 3 . 14, 3.21, 4 .03, and 6.04 | Jason Jarrett, Brian Doerschuk, Kaylyn Brunskole, Pranav Thirumalai, Don Wray |\n| 6.0 | November 2023 | Update to FSQA standard formatting. Language and standard clarifications for sections. | Jason Jarrett, Brian Doerschuk, Kaylyn Brunskole, Pranav Thirumalai, Imen Zouid, Clarisse Vaury, Courtney Trueman, Cozette Halonen, Steve Min, Don Wray |\n\nThe table below shows:  \n− New language in Blue  \n− ~~ Strikethrough ~~language has been moved or deleted − Yellow highlighting indicates changes to Criticals  \nSection Number  \nDescription of Amendment Reason for Change  \n\n| ~~1~~5.~~0~~1 | Expired\u003Cbr>− US-There shall not be 1, 2, or 3 expired product types in the store\u003Cbr>− Intl -There shall not be 1, 2, 3, or 4 expired product types in the store\u003Cbr>Unlabeled\u003Cbr>− US-There shall not be 1, 2, or 3 unlabeled product types in the store\u003Cbr>− Intl -There shall not be 1, 2, 3, or 4 unlabeled product types in the store\u003Cbr>NOTE-Products will not be scored as unlabeled if an approved process such as the Domino's Carryover Process or alternative system is posted i","cbCair2mQIsvLlCA","https://ap.wps.com/l/cbCair2mQIsvLlCA","pdf",759238,38,"English","# Foreword\n# Revision History\n## Version 1.0 to 1.3\n## Version 2.0 to 3.0\n## Version 4.0 to 5.0\n## Version 6.0\n# Example Standard Sections and Amendment Details","[{\"question\":\"What is the purpose of the Domino’s Global Store Food Safety Standards?\",\"answer\":\"The Standards require Domino’s Master Franchisees to comply with global food safety laws and Domino’s risk-management considerations. They are designed to be kept current as information changes periodically.\"},{\"question\":\"How is the revision history structured in the document?\",\"answer\":\"It lists version numbers with issue dates and descriptions of amendments, along with reviewers. The history spans multiple years, including updates to language, formatting, and rating/system adjustments.\"},{\"question\":\"What kinds of changes does the document describe for specific store standards?\",\"answer\":\"It explains amendment rationales for requirements such as handling expired or unlabeled products, calibration and functional conditions for thermometers, temperature thresholds for coolers, licensed pest control operator expectations, and prohibitions related to pest evidence.\"}]","Domino’s Global Store Food Safety Standards - Issued November 2023 | PDF",1790924411,96]