[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-32090":3,"doc-seo-32090":28},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"file_id":15,"file_url":16,"file_type":17,"file_size":18,"view_count":19,"is_deleted":4,"is_public":20,"is_downloadable":20,"audit_status":20,"page_count":21,"language":22,"language_code":23,"table_of_contents":24,"faqs":25,"seo_title":13,"seo_description":14,"update_tm":26,"read_time":27},32090,549758146520,"Patrick","https://ap-avatar.wpscdn.com/avatar/80002397d8c0411e94?_k=1775819394049821470",8,"Research & Report","Diverse Impacts of Red Palm Olein, Extra Virgin Coconut Oil and Extra Virgin Olive Oil on Cardiometabolic Risk Markers in Individuals with Central Obesity: a Randomised Trial","Dietary fats rich in phytonutrients have attracted interest beyond fatty acids alone. This randomised, parallel, single-blind 3-arm trial assessed how red palm olein (RPOO), extra virgin coconut oil (EVCO), and extra virgin olive oil (EVOO) (control) influence cardiometabolic biomarkers and lipid profiles in 156 adults with central obesity over 12 weeks. Plasma hs-CRP was similar across diets, while EVOO lowered LDL cholesterol versus RPOO and EVCO. RPOO increased carotene concentrations, suggesting distinct circulating antioxidant properties.","cbCaifpF4vjQplK8","https://ap.wps.com/l/cbCaifpF4vjQplK8","pdf",2159725,3,1,15,"English","en","# Abstract\n## Purpose\n## Methods\n## Results\n## Conclusion\n# Introduction\n## Background on saturated fats and cardiovascular risk\n## RPOO composition and prior evidence\n## EVCO composition and prior evidence","[{\"question\":\"What was the purpose of the randomised trial?\",\"answer\":\"To evaluate the effects of diets enriched with red palm olein, extra virgin coconut oil, and extra virgin olive oil on cardiometabolic risk biomarkers and lipid profiles.\"},{\"question\":\"How was the study conducted?\",\"answer\":\"A total of 156 adults with central obesity (25–45 years) participated in a parallel single-blind 3-arm randomised controlled trial with isocaloric diets for 12 weeks.\"},{\"question\":\"What were the main findings on hs-CRP and LDL cholesterol?\",\"answer\":\"Plasma high-sensitivity C-reactive protein showed no statistical difference among the three diets after 12 weeks, while EVOO produced a significantly lower mean LDL cholesterol than RPOO and EVCO.\"},{\"question\":\"Why did the RPOO group show different blood antioxidant-related markers?\",\"answer\":\"The RPOO diet increased mean carotenes compared with EVCO and EVOO, aligning with the carotenoid-rich composition of RPOO.\"}]",1780866065,38,{"code":4,"msg":29,"data":30},"ok",{"site_id":31,"language":23,"slug":32,"title":13,"keywords":33,"description":14,"schema_data":34,"social_meta":89,"head_meta":91,"extra_data":93,"updated_unix":26},105,"diverse-impacts-of-red-palm-olein-extra-virgin-coconut-oil-and-extra-virgin-olive-oil-on-cardiometabolic-risk-markers-in-individuals-with-central-obesity-a-randomised-trial","",{"@graph":35,"@context":88},[36,52,67],{"@type":37,"itemListElement":38},"BreadcrumbList",[39,43,47,49],{"item":40,"name":41,"@type":42,"position":20},"https://docshare.wps.com","Home","ListItem",{"item":44,"name":45,"@type":42,"position":46},"https://docshare.wps.com/document/","Document",2,{"item":48,"name":12,"@type":42,"position":19},"https://docshare.wps.com/document/research-report/",{"item":50,"name":13,"@type":42,"position":51},"https://docshare.wps.com/document/diverse-impacts-of-red-palm-olein-extra-virgin-coconut-oil-and-extra-virgin-olive-oil-on-cardiometabolic-risk-markers-in-individuals-with-central-obesity-a-randomised-trial/32090/",4,{"url":50,"name":13,"@type":53,"author":54,"headline":13,"publisher":56,"fileFormat":59,"description":14,"dateModified":60,"datePublished":61,"encodingFormat":59,"isAccessibleForFree":62,"interactionStatistic":63},"DigitalDocument",{"name":9,"@type":55},"Person",{"url":40,"name":57,"@type":58},"DocShare","Organization","application/pdf","2026-06-10","2026-06-07",true,{"@type":64,"interactionType":65,"userInteractionCount":19},"InteractionCounter",{"@type":66},"ViewAction",{"@type":68,"mainEntity":69},"FAQPage",[70,76,80,84],{"name":71,"@type":72,"acceptedAnswer":73},"What was the purpose of the randomised trial?","Question",{"text":74,"@type":75},"To evaluate the effects of diets enriched with red palm olein, extra virgin coconut oil, and extra virgin olive oil on cardiometabolic risk biomarkers and lipid profiles.","Answer",{"name":77,"@type":72,"acceptedAnswer":78},"How was the study conducted?",{"text":79,"@type":75},"A total of 156 adults with central obesity (25–45 years) participated in a parallel single-blind 3-arm randomised controlled trial with isocaloric diets for 12 weeks.",{"name":81,"@type":72,"acceptedAnswer":82},"What were the main findings on hs-CRP and LDL cholesterol?",{"text":83,"@type":75},"Plasma high-sensitivity C-reactive protein showed no statistical difference among the three diets after 12 weeks, while EVOO produced a significantly lower mean LDL cholesterol than RPOO and EVCO.",{"name":85,"@type":72,"acceptedAnswer":86},"Why did the RPOO group show different blood antioxidant-related markers?",{"text":87,"@type":75},"The RPOO diet increased mean carotenes compared with EVCO and EVOO, aligning with the carotenoid-rich composition of RPOO.","https://schema.org",{"og:url":50,"og:type":90,"og:title":13,"og:site_name":57,"og:description":14},"article",{"robots":92,"canonical":50},"index,follow",{"doc_id":7,"site_id":31}]