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The curriculum covers food service management, nutrition, sanitation, and human resources, and prepares learners for credentials including Certified Dietary Manager and Certified Food Protection Professional (CDM/CFPP). Pathway I targets candidates with no college degree or noncommercial foodservice management experience and includes directed practice plus professional meeting and food show hours, followed by eligibility for a national certification exam.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/dietary-management-certificate-pathway-dmcp-1-program-overview/340702/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/dietary-management-certificate-pathway-dmcp-1-program-overview/340702.png","ImageObject",300,407,{"name":92,"@type":93},"Gloria","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-26","2026-09-22",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",13,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"What is the Dietary Management Certificate program preparing students to earn?","Question",{"text":113,"@type":114},"The program prepares students to earn the Certified Dietary Manager and Certified Food Protection Professional (CDM/CFPP) credentials.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"Who is Pathway I (DMCP1) designed for?",{"text":118,"@type":114},"Pathway I is available for candidates with no college degree or noncommercial foodservice management experience.",{"name":120,"@type":111,"acceptedAnswer":121},"How is Pathway I structured in terms of practice and required activities?",{"text":122,"@type":114},"Graduates earn a certificate that includes 252 hours of directed practice and practicums, plus an additional 27 hours for professional meetings, food shows, and wellness and program support.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},340702,1790129655,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":19,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":52},2336474459895,"https://ap-avatar.wpscdn.com/avatar/22000baeef7a5ed0655?x-image-process=image/resize,m_fixed,w_180,h_180&k=1786071322749376916","Dietary Management Certificates (DMCP1, DMCP2, DMCP3) 1  \nDietary Management Certificates (DMCP1, DMCP2, DMCP3)   \nDietary Management Certificate Pathway I (DMCP1)  \nDietary Managers work in teams with registered dietitians and dietetic technicians and are an integral part of health care and food service management teams. The Dietary Management Certificate program provides courses in food service management, nutrition, sanitation, and human resources.  \nThe Dietary Management Certificate offers three pathways that prepare students to earn the Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) credential.  \nPathway I is available for candidates with no college degree or noncommercial foodservice management experience.  \nOther pathways include:  \n• Pathway II: Available for candidates who hold a 2-year or 4-year degree in foodservice/hospitality management, culinary, pastry, or nutrition. This pathway is available only through online education.  \n• Pathway IIIb: Available for candidates with no college degree, but have at least 2 years of non-commercial foodservice management experience.  \nGraduates of Pathway I earn a Certificate as a Dietary Manager, which includes 252 hours of directed practice and practicums. Students also are required to complete an additional 27 hours of professional meetings, food shows, and wellness and program support.  \nThe program is approved by the Association for Foodservice and Nutrition Professionals, 406 Surrey Woods Drive, St. Charles, IL  \n60174. Phone (800) [323-1908. Website www.afnponline.org](323-1908. Website www.afnponline.org)  \nUpon successful completion of the program, graduates of Pathway I are eligible to take the national certification exam to become a Certified Dietary Manager, Certified Food Protection Professional.  \nFor more information, please contact the Business Technologies Division at (513) 569-1620.  \nTo apply for this program at Cincinnati State, visit the Admissions ([http://www.cincinnatistate.edu/academics/admission/](http://www.cincinnatistate.edu/academics/admission/)) section of the College website.  \nDietary Management Certificate Pathway II (DMCP2)  \nDietary Managers work in teams with registered dietitians and dietetic technicians and are an integral part of health care and food service management teams. The Dietary Management Certificate program provides courses in food service management, nutrition, sanitation, and human resources.  \nThe Dietary Management Certificate offers three pathways that prepare students to earn the Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) credential.  \nPathway II is available for candidates who hold a 2-year or 4-year degree in foodservice/hospitality management, culinary, pastry, or nutrition. This pathway is available only through online education.  \nOther pathways include:  \n• Pathway I: Available for candidates with no college degree or noncommercial foodservice management experience.  \n• Pathway IIIb: Available for candidates with no college degree who have at least 2 years of non-commercial foodservice management experience.  \nThe program is approved by the Association of Nutrition & Foodservice Professionals, PO Box 3610, St. Charles, IL 60174. Phone (800) [323-1908. Website: www.ANFPonline.org](323-1908. Website: www.ANFPonline.org) ([https://](https://)[ ](https://)[www.anfponline.org/](www.anfponline.org/)) .  \nUpon successful completion of the program, graduates of Pathway II are eligible to take the national certification exam to become a Certified Dietary Manager, Certified Food Protection Professional.  \nFor more information, please contact the Business Technologies Division at (513) 569-1620.  \nTo apply for this program at Cincinnati State, visit the Admissions ([http://www.cincinnatistate.edu/academics/admission/](http://www.cincinnatistate.edu/academics/admission/)) section of the College website.  \nDietary Management Certificate Pathway IIIb (DMCP3)  \nDiet","cbCaitwAimrS2KAV","https://ap.wps.com/l/cbCaitwAimrS2KAV","pdf",38402,"English","# Dietary Management Certificate Overview\n## Purpose and Credentials\n## Pathway I Eligibility\n## Training Hours and Directed Practice\n## Program Approval and Contact Information","[{\"question\":\"What is the Dietary Management Certificate program preparing students to earn?\",\"answer\":\"The program prepares students to earn the Certified Dietary Manager and Certified Food Protection Professional (CDM/CFPP) credentials.\"},{\"question\":\"Who is Pathway I (DMCP1) designed for?\",\"answer\":\"Pathway I is available for candidates with no college degree or noncommercial foodservice management experience.\"},{\"question\":\"How is Pathway I structured in terms of practice and required activities?\",\"answer\":\"Graduates earn a certificate that includes 252 hours of directed practice and practicums, plus an additional 27 hours for professional meetings, food shows, and wellness and program support.\"}]","Dietary Management Certificate Pathway - DMCP 1 - Program Overview | PDF",1790038338]