[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-567899-105":59,"doc-detail-567899-en":124},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":117,"head_meta":119,"extra_data":121,"updated_unix":123},105,"en","devon-apple-devon-apple","DEVON APPLE - DEVON APPLE","","Devonshire recipes compilation featuring regional dishes and desserts, with ingredients lists and step-by-step cooking instructions. Includes sweet bakes and puddings such as Devon apple cake, chocolate fudge pudding, and sticky toffee style fare, alongside savory preparations like Dartmouth pie, Devonshire fish casserole, and soup variations. The text also provides serving suggestions, baking temperatures in °F/Mark settings, and special notes such as clotted cream pairings and traditional local terminology used for potatoes and splits.",{"@graph":69,"@context":116},[70,84,99],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":53,"@type":76,"position":81},"https://docshare.wps.com/document/lifestyle/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/devon-apple-devon-apple/567899/",{"url":83,"name":65,"@type":85,"author":86,"headline":65,"publisher":89,"fileFormat":92,"inLanguage":63,"description":67,"dateModified":93,"datePublished":93,"encodingFormat":92,"isAccessibleForFree":94,"interactionStatistic":95},"DigitalDocument",{"name":87,"@type":88},"Jake","Person",{"url":74,"name":90,"@type":91},"DocShare","Organization","application/pdf","2026-10-13",true,{"@type":96,"interactionType":97,"userInteractionCount":4},"InteractionCounter",{"@type":98},"ViewAction",{"@type":100,"mainEntity":101},"FAQPage",[102,108,112],{"name":103,"@type":104,"acceptedAnswer":105},"What information do the recipes provide besides ingredients?","Question",{"text":106,"@type":107},"Each recipe includes preparation steps, baking or simmer times, oven temperature guidance (°F and oven Marks), and instructions for mixing, layering, and serving.","Answer",{"name":109,"@type":104,"acceptedAnswer":110},"What common serving suggestion appears in the Devon apple cake and other desserts?",{"text":111,"@type":107},"Warm servings with lashings of clotted cream appear as a recurring pairing suggestion.",{"name":113,"@type":104,"acceptedAnswer":114},"How are the Devonshire splits described in the cooking section?",{"text":115,"@type":107},"The text describes making sweet dough buns using yeast, proofing, dividing into pieces, baking until pale golden, and serving them split and filled with cream and home-made jam.","https://schema.org",{"og:url":83,"og:type":118,"og:title":65,"og:site_name":90,"og:description":67},"article",{"robots":120,"canonical":83},"index,follow",{"doc_id":122,"site_id":62},567899,1791868460,{"code":4,"msg":5,"data":125},{"doc_id":122,"user_id":126,"nickname":87,"user_avatar":127,"doc_module":4,"category_id":52,"category_name":53,"doc_title":65,"doc_description":67,"doc_content":128,"file_id":129,"file_url":130,"file_type":131,"file_size":132,"view_count":4,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":133,"language":134,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":135,"faqs":136,"seo_title":137,"seo_description":67,"update_tm":123,"read_time":16},962084928904,"https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d","fawowitDEVONSHIRERECIPES  \n1RQUINTON  \nJAVOURITEDEVONSHIRERECIPES  \ncompiled byAmanda Perseywith illustrationsby A.R.QuintonSALMON  \nApple In and Out 23Devonshire Splits 7Apple Scones 27Exeter Stew 16Brixham Fish Soup 29Field Mushroom Soup 35Cheese Crust Vegetable Pie 42Harvest Pudding 15Chocolate Coconut Fingers 38Hedgerow Jelly 10Chocolate Fudge Pudding 8Parsnip Cakes 14Cider Toddy 30Potted Cheese 46Clotted Cream Fudge 22Salcombe Crab Soup 21Dartmouth Pie 5Salmon Fish Cakes 39Deep Fried Cheeses 26Sticky Toffee Pudding 18Devon Apple Cake 3Strawberry Preserve 43Devon Clotted Cream Biscuits 11Soused Mackerel 45Devon Herb Flan 24Teddy Soup 6Devon Roast Lamb 40Thatched Chicken Pie 32Devonshire Cider Cake 19Trout Baked in Paper Parcels 34Devonshire Fish Casserole 13Upcott Pork 47Devonshire Junket 31West Country Tart 37  \n# DEVON APPLEKE\n\n80z.self-raising flour (try using halfwhite and half wholemeal flour)1 teaspoon ground cinnamon1 teaspoon mixed spice4 oz.soft brown or caster sugar4 oz.butter2 large cooking apples,peeled,cored and diced1 medium egg  \nSet oven to 375F or Mark 5.Grease and linean 8 inch cake tin.Mix together all the dryingredients in a large bowl.Rub in the butteruntil the mixture resembles fine breadcrumbs.Stir in the apples and lastly the egg.Mix well.Pour the mixture into the tin.Bake for 30-40minutes until risen,firm and golden in colour.This cake is delicious served warm as apudding with lashings of Clotted Cream.  \n# DARTMOUTH PiE\n\n1%Ib.of leg of pork,cut intothin slices3 medium onions,peeled and sliced3 large cooking apples,peeled,cored and sliced2 tablespoons brown sugar mixed witha pinch of ground nutmeg anda pinch of ground cinnamon%pint dry cider8 oz.shortcrust pastry  \nSet oven to 400°F or Mark 6.Place a layer ofthinly sliced pork in a deep oven-proof dish.Cover this with a layer of apples and then halfof the sugar-and-spice mixture.On top of thesugar place a layer of onions.Repeat thesethree layers and then pour the cider over all.Roll out the pastry on a floured surface and useto cover the dish,making two holes for thesteam to escape;or use a pie funnel.Bake for20 minutes.Reduce the oven temperature to300°F or Mark 2.Cover the pastry with foil toprevent burning and continue the cooking for afurther 60 minutes.Serve hot with warmClotted Cream.  \nTEDDY  \nOUP  \n2 medium sized potatoes,peeled and chopped1 medium sized leek,peeled,sliced and washed1oz.butter1 pint good chicken stock%pint full cream milk1 teaspoon mixed herbsSalt and pepper  \nTeddy is a Devon term for potatoes.Melt thebutter in a large saucepan,put in the preparedvegetables,cover and sweat for 10 minutes(they should not brown at all).Add the stock,cream and herbs and bring to the boil.Reducethe heat and simmer gently for about 30minutes until the potatoes are very soft.Liquidise or rub through a sieve and,if desired,thin with more milk.Season to taste and reheatto the required temperature.  \nEVONSHIREPLITS  \noz.fresh yeast1 teaspoon caster sugar%pint milk-warmed to blood heat1 Ib.strong white flour10z.caster sugar1 teaspoon salt2 oz.butter  \nMix together the yeast,the 1 teaspoon of sugarand the warm milk and leave in a warm placefor 20-30 minutes until frothy.Rub the butterinto the flour and stir in the 1 oz.of sugar andthe salt.Add the yeast liquid to the flour andmix to a soft dough.Knead on a floured surfaceuntil smooth and elastic.Leave covered in awarm place for about 1 hour until doubled insize.Knock back,knead again and divide into16 pieces.Mould into neat bun shapes andplace on floured baking sheets.Leave onceagain in a warm place until well risen.Bake ina pre-heated oven at 425°F or Mark 7 forapproximately 15 minutes until pale golden incolour.Cool on a wire rack.These sweet doughbuns are often served with a traditional ClottedCream tea.They are split and filled with thecream and home-made jam.  \n# HOCOLATEFUDGE PUDDING\n\nPUDDING4 oz.butter4 oz.caster sugar2 medium eggs3 oz.self-raising flour2 tablespoons cocoa powder%teaspoon vani","cbCaihTBpu4FNXGn","https://ap.wps.com/l/cbCaihTBpu4FNXGn","pdf",3502448,52,"English","# DEVON APPLE\n## DARTMOUTH PiE\n## TEDDY OUP\n## DEVONSHIREPLITS\n## HOCOLATE FUDGE PUDDING","[{\"question\":\"What information do the recipes provide besides ingredients?\",\"answer\":\"Each recipe includes preparation steps, baking or simmer times, oven temperature guidance (°F and oven Marks), and instructions for mixing, layering, and serving.\"},{\"question\":\"What common serving suggestion appears in the Devon apple cake and other desserts?\",\"answer\":\"Warm servings with lashings of clotted cream appear as a recurring pairing suggestion.\"},{\"question\":\"How are the Devonshire splits described in the cooking section?\",\"answer\":\"The text describes making sweet dough buns using yeast, proofing, dividing into pieces, baking until pale golden, and serving them split and filled with cream and home-made jam.\"}]","DEVON APPLE - DEVON APPLE | PDF"]