[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-35083":3,"doc-seo-35083":29},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"doc_content":15,"file_id":16,"file_url":17,"file_type":18,"file_size":19,"view_count":4,"is_deleted":4,"is_public":20,"is_downloadable":20,"audit_status":20,"page_count":21,"language":22,"language_code":23,"site_id":24,"html_lang":23,"table_of_contents":25,"faqs":26,"seo_title":13,"seo_description":14,"update_tm":27,"read_time":28},35083,1099513958607,"Jiven","https://ap-avatar.wpscdn.com/avatar/100002390cf8733938c?x-image-process=image/resize,m_fixed,w_180,h_180&k=1778829742770036399",8,"Research & Report","Development and Characterization of Chitosan/Gelatin Electrosprayed Microparticles as Food Grade Delivery Vehicles for Anthocyanin Extracts","Development and characterization focus on chitosan/gelatin electrosprayed microparticles designed as food-grade delivery vehicles for anthocyanin extracts. The study emphasizes formulation and processing via electrospraying, followed by characterization of the resulting microparticles to evaluate their suitability for encapsulating and delivering anthocyanin bioactives. The work supports food-oriented application potential by targeting safe material composition and delivery performance for anthocyanin extract stabilization and controlled transport.","","cbCaiadR7JtrXfyK","https://ap.wps.com/l/cbCaiadR7JtrXfyK","pdf",5579086,1,47,"English","en",105,"# Abstract\n# Materials and Methods\n# Microparticle Development and Electrospraying\n# Characterization of Delivery Vehicles\n# Results and Discussion\n# Conclusions","[{\"question\":\"What are the chitosan/gelatin electrosprayed microparticles intended to deliver?\",\"answer\":\"They are intended as food-grade delivery vehicles for anthocyanin extracts.\"},{\"question\":\"What processing method is used to create the microparticles?\",\"answer\":\"The microparticles are produced by electrospraying.\"},{\"question\":\"Why is the food-grade material design important in this work?\",\"answer\":\"Food-grade composition targets safe, practical application of anthocyanin delivery in food-related contexts.\"}]",1782509101,118,null]