[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-152473-en":3,"doc-seo-152473-105":30,"detail-sidebar-cat-0-en-105":92},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"doc_content":15,"file_id":16,"file_url":17,"file_type":18,"file_size":19,"view_count":20,"is_deleted":4,"is_public":20,"is_downloadable":20,"audit_status":20,"page_count":21,"language":22,"language_code":23,"site_id":24,"html_lang":23,"table_of_contents":25,"faqs":26,"seo_title":27,"seo_description":14,"update_tm":28,"read_time":29},152473,962084925636,"Sophia Brooks","https://ap-avatar.wpscdn.com/davatar_994ba38a5ba835b3df7d355c54d3ed8d",10,"Lifestyle","Desserts - 1300-Apple Pie","Desserts menu section listing itemized baked goods and plated sweets, each identified by a numeric code and descriptive name. Entries describe core components and textures such as flaky double crusts, sponge cakes filled with pastry cream, caramel or chocolate ganache layers, and fruit-based fillings. Several items specify serving elements like ice cream scoops, warm sauces, berries, whipped cream, and chopped nuts, with notes including gluten-free options and added pricing.","Desserts  \n1300-Apple Pie: Tart Apples in a Lightly-Spiced Filling Baked with a Flaky Double Crust  \n1301-Boston Cream Pie: Moist Vanilla Sponge Cake & Pastry Cream Filling, Iced with Semi-Sweet Ganache  \n1302-Brownie Ice Cream Pie: Tall Slab of Walnut-Fudge Brownie with Heath Bar Crunch, Chocolate & Vanilla Ice Creams (ADDED PRICING)  \n1303-Warm Brownie Pie: Warm Double Dutch Brownie with a Huge Scoop of Vanilla Ice Cream, Drizzled with Hot Fudge  \n1304-Derby Pie: Chocolate Chip Cookie Dough Baked in a Pie with Walnuts & Hints of Kentucky Bourbon Served with Vanilla Ice Cream  \n1305-French Apple Tart: Shingles of Thinly-Sliced Apples Baked with a Delicate Almond Cake Filling in a Cookie Crust  \n1306-Triple-Berry Tart: Blueberries, Raspberries & Blackberries Baked in a Cookie Crust with Frangipane & Cinnamon Streusel  \n1307-Chocolate-Pecan Toffee Tart: Pecan Cookie Crust, Swirls of Rich Chocolate Mousse & Creamy Toffee Drizzle  \n1308-Pecan-Crusted Key Lime Tart: Michael's Signature Restaurant-Style Tart with Balsamic-Black Pepper Strawberry Salsa  \n1309-Macadamia Tart: Crunchy Macadamia Nuts, White & Dark Chocolate and Caramel-Custard Filling  \n1310-Myer's Truffle Cake: Ultra-Rich Bittersweet Chocolate Mousse Cake, Copiously Spiked with Myer's Dark Rum Enrobed in Textured Ganache & Cocoa  \n1311-Chocolate Ganache Torte: Classic Layers of Chocolate Cake & Mousse Enrobed in Ganache  \n1312-Classic Black Forest Cake: Imported Tart Cherries in Kirsch, Chocolate Whipped Cream, Chocolate Cake & Shaved Dark Chocolate  \n1313-German Chocolate Cake: Moist Chocolate Cake Sandwiched Between Caramel-Pecan Coconut Icing  \n1314-Flourless Chocolate Cake: The Incredibly Dense, Rich & Decadent Chocolate Cake  \n1315-Flourless White Chocolate Torte: A Michael's Signature, Melt-In-Your-Mouth Fallen Soufflé Cake Made with Ground Almonds & White Chocolate  \n1316-Amaretto Cheesecake: Toasted Almonds Folded into Creamy Amaretto Cheesecake Topped with Whipped Cream & Almonds  \n1317-New York Style Cheesecake: The Rich, Dense, Creamy Graham-Crusted Classic Served with Fresh Berry Compote  \n1318-Perfect Carrot Cake: Moist Home-Style Version with Chunks of Walnuts & Pineapple Bits with Swirls of Delicious Cream Cheese Frosting  \n1319-Lemon Mousse Cake: Moist, Lemony Sponge Cake & Light Lemon Mousse, Topped with Whipped Cream & White Chocolate Shavings  \n1320-Classic Tiramisu: Rich Mousse of Mascarpone Cream & Hints of Marsala, Surrounded by Espresso-Soaked Ladyfingers with a Dusting of Cocoa  \n1321-Chocolate Blackout Cake; Layers of Dense Chocolate Custard Cake Covered with Chocolate Jimmie  \n1322-White Chocolate-Banana Cream Tart: Chunks of Ripe Bananas Folded into a Delicate Filling, Covered with Thinly-Shaved White Chocolate  \n1323-Apple Strudel: Classic Strudel of Apples, Raisins & Spices Rolled into a Delicate Crust Served with Vanilla Sauce  \n1324-Tartlette Tatin: The Classic French Upside-Down Caramelized Apple Tart Individually Baked & Served with Softly-Whipped Cream (ADDED PRICING)  \n1325-Bananas Foster: Sliced Ripe Bananas in Warm Caramel Rum Sauce with Hints of Orange & Cinnamon Served Over Vanilla Ice Cream  \n1326-Pavlova: A Light Meringue Shell Filled with Raspberry Sorbet Topped with Fresh Berries (GLUTEN FREE)  \n1327-Fresh Berry Shortcake: Buttery Cranberry-Orange Scone, Sugar-Macerated Fresh Berries & a Scoop of Whipped Mascarpone  \n1328-Crème Brûlée: Silky Vanilla Bean Custard & a Thin Burnt Sugar Shell Topped with Fresh Berries  \n1329-Flan: Creamy, Caramelized Custard Flecked with Vanilla Beans Served with Fresh Fruit  \n1330-Chocolate Dome: Rich Chocolate Mousse & Cake Under a Thin Layer of Semisweet Ganache  \n1331-Chocolate Infatuation: Warm Chocolate Cake, Bittersweet Molten Center, Caramel Ice Cream & Malted Milk Chocolate Anglaise  \n1332-Chocolate Tuile Cookie: Buttery Tuile Bowl Coated in Pure Chocolate Filled with Fresh Berries & a Scoop of Our Homemade Seasonal Sorbet  \n1333-Chocolate Hazelnut Dome: Rich Chocolate & Hazelnut Mousses","cbCaiuj9ltj5csJ1","https://ap.wps.com/l/cbCaiuj9ltj5csJ1","pdf",279317,1,6,"English","en",105,"# Dessert items\n## Pies and tarts\n## Cakes and cheesecakes\n## Mousse cakes and custards\n## Martinis and shot-style desserts","[{\"question\":\"What does the document listing format include for each dessert item?\",\"answer\":\"Each entry uses a numeric item code followed by the dessert name and a short description of ingredients, fillings, and serving components.\"},{\"question\":\"Are there any dietary or special notes included for specific desserts?\",\"answer\":\"Yes—some items include notes such as gluten-free labeling and occasionally mention added pricing.\"},{\"question\":\"What kinds of dessert categories are covered in this section?\",\"answer\":\"The section spans pies and tarts, cakes and cheesecakes, mousse cakes and custards, and martini/shot-style dessert presentations.\"}]","Desserts - 1300-Apple Pie | PDF",1787862145,9,{"code":4,"msg":31,"data":32},"ok",{"site_id":24,"language":23,"slug":33,"title":13,"keywords":34,"description":14,"schema_data":35,"social_meta":87,"head_meta":89,"extra_data":91,"updated_unix":28},"desserts-1300-apple-pie","",{"@graph":36,"@context":86},[37,54,69],{"@type":38,"itemListElement":39},"BreadcrumbList",[40,44,48,51],{"item":41,"name":42,"@type":43,"position":20},"https://docshare.wps.com","Home","ListItem",{"item":45,"name":46,"@type":43,"position":47},"https://docshare.wps.com/document/","Document",2,{"item":49,"name":12,"@type":43,"position":50},"https://docshare.wps.com/document/lifestyle/",3,{"item":52,"name":13,"@type":43,"position":53},"https://docshare.wps.com/document/desserts-1300-apple-pie/152473/",4,{"url":52,"name":13,"@type":55,"author":56,"headline":13,"publisher":58,"fileFormat":61,"inLanguage":23,"description":14,"dateModified":62,"datePublished":63,"encodingFormat":61,"isAccessibleForFree":64,"interactionStatistic":65},"DigitalDocument",{"name":9,"@type":57},"Person",{"url":41,"name":59,"@type":60},"DocShare","Organization","application/pdf","2026-09-05","2026-08-27",true,{"@type":66,"interactionType":67,"userInteractionCount":20},"InteractionCounter",{"@type":68},"ViewAction",{"@type":70,"mainEntity":71},"FAQPage",[72,78,82],{"name":73,"@type":74,"acceptedAnswer":75},"What does the document listing format include for each dessert item?","Question",{"text":76,"@type":77},"Each entry uses a numeric item code followed by the dessert name and a short description of ingredients, fillings, and serving components.","Answer",{"name":79,"@type":74,"acceptedAnswer":80},"Are there any dietary or special notes included for specific desserts?",{"text":81,"@type":77},"Yes—some items include notes such as gluten-free labeling and occasionally mention added pricing.",{"name":83,"@type":74,"acceptedAnswer":84},"What kinds of dessert categories are covered in this section?",{"text":85,"@type":77},"The section spans pies and tarts, cakes and cheesecakes, mousse cakes and custards, and martini/shot-style dessert presentations.","https://schema.org",{"og:url":52,"og:type":88,"og:title":13,"og:site_name":59,"og:description":14},"article",{"robots":90,"canonical":52},"index,follow",{"doc_id":7,"site_id":24},{"code":4,"msg":5,"data":93},[94,98,102,106,111,115,120,125,129,132,134],{"id":20,"doc_module":4,"doc_module_name":46,"category_name":95,"show_sort_weight":96,"slug":97},"Story & Novel",90,"story-novel",{"id":47,"doc_module":4,"doc_module_name":46,"category_name":99,"show_sort_weight":100,"slug":101},"Literature",80,"literature",{"id":53,"doc_module":4,"doc_module_name":46,"category_name":103,"show_sort_weight":104,"slug":105},"Exam",70,"exam",{"id":107,"doc_module":4,"doc_module_name":46,"category_name":108,"show_sort_weight":109,"slug":110},5,"Comic",60,"comic",{"id":21,"doc_module":4,"doc_module_name":46,"category_name":112,"show_sort_weight":113,"slug":114},"Technology",50,"technology",{"id":116,"doc_module":4,"doc_module_name":46,"category_name":117,"show_sort_weight":118,"slug":119},7,"Healthcare",40,"healthcare",{"id":121,"doc_module":4,"doc_module_name":46,"category_name":122,"show_sort_weight":123,"slug":124},8,"Research & Report",30,"research-report",{"id":29,"doc_module":4,"doc_module_name":46,"category_name":126,"show_sort_weight":127,"slug":128},"Religion & Spirituality",20,"religion-spirituality",{"id":127,"doc_module":4,"doc_module_name":46,"category_name":130,"show_sort_weight":127,"slug":131},"World Cup","world-cup",{"id":11,"doc_module":4,"doc_module_name":46,"category_name":12,"show_sort_weight":11,"slug":133},"lifestyle",{"id":135,"doc_module":4,"doc_module_name":46,"category_name":136,"show_sort_weight":107,"slug":137},19,"General","general"]