[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-407504-105":59,"doc-detail-407504-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","delicious-recipes-using-fresh-herbs-introduction","Delicious Recipes Using Fresh Herbs - Introduction","","Introduction describes how to grow and source common herbs for recipes, noting that many herb types marked with an asterisk are generally available in supermarkets and vegetable markets. It also explains that herbs marked with two asterisks are more easily found at specialty vegetable markets or Asian grocers. The text profiles individual herbs, including basil, bay leaves, chervil, chilli, chives, coriander, cress, dill, fennel, garlic, ginger, horseradish, lemon balm, lemon grass, lovage, marjoram, and mint, focusing on typical availability and culinary use.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/delicious-recipes-using-fresh-herbs-introduction/407504/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/delicious-recipes-using-fresh-herbs-introduction/407504.png","ImageObject",300,407,{"name":92,"@type":93},"Eliana","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-02","2026-09-28",true,{"@type":102,"interactionType":103,"userInteractionCount":34},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"How does the book suggest sourcing herbs for recipes?","Question",{"text":112,"@type":113},"It states that many herbs marked with an asterisk can generally be found in supermarkets and vegetable markets, while herbs marked with two asterisks are more readily available from specialty vegetable markets or Asian grocers.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"Why is chervil less common in stores and more difficult to maintain?",{"text":117,"@type":113},"Chervil is not sold in great quantities because its flavor does not last long after harvesting and it is harder for growers to maintain than other herbs.",{"name":119,"@type":110,"acceptedAnswer":120},"What are the main ways chives are categorized and used?",{"text":121,"@type":113},"Chives are available as common chives (hollow tubular stems and mauve flowers) and garlic chives (flat leaves and white flowers). Chive flowers are edible and can sometimes be found in vegetable markets, and chives are used as an ingredient in fines herbes.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},407504,1791142325,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":34,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":139,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":145,"preview_page_count":4},4398048949847,"https://ap-avatar.wpscdn.com/avatar/400002536579ef2da7f?_k=1778318612642679267","B A Y B Oo K S co0K E R Y co L L E C T1·s9.95EDWARDS  \n9=1↓$5.99  \n/LK65  \nDelicious recipesysing fresh herbs  \nhttps://archive.org/details/handfulofherbsba0000kayf  \nKAY FRANCISWITH PAMELA ALLARDICE  \nPHOTOGRAPHY BY ROWAN FOTHERINGHAM  \nontents  \nIntroduction 4  \nSoups,Snacks and Starters 12  \nSalads,Side Dishes and Light Meals 28  \nVegetarian Meals 44  \nMain Meals and Sauces 60  \nBreads,Scones and Muffins 78  \nA Guide to Growing Herbs 88  \nIndex to Recipes 95  \nCHIVE AND FENNEL FLOWERS  \n# Lnfro&uction\n\nMany of the popular herbs are easy togrow,if given the right conditions,but it isrecognized that not all cooks havegardens.  \nMost of the herbs used in the recipes inthis book can generally be found insupermarkets and vegetable markets(these herbs are indicated by anasterisk*).Other herbs are more readilyavailable from specialty vegetable marketsor Asian grocers(these herbs areindicated by two asterisks*)  \nBASIL*(Ocimum species)is in greatdemand,usually sweet green basil(0.basilicum)or one of its varieties withsmaller leaves,such as 'bush basil'(0.basilicum 'Minimum')and lemon basil (0.basilicum 'Citriodora').Opal basil(0.basilicum 'Purpurascens'),also calledpurple basil,is now more readily available,particularly in larger cities.  \nBAY LEAVES*are leaves from the sweetbay tree(Laurus nobilis),also known asroman laurel.Although it is not strictly aherb,the leaves are commonly used forflavouring food,and they are one of theingredients of bouquet garni.Dried leavesare readily available from supermarkets.  \nCHERVIL**(Anthriscus cerefolium)isnot sold in great quantities because itsflavour doesn't last long after harvesting,nor is it as easy as other herbs forgrowers to maintain.It is one of theingredients in fines herbes.  \nCHILLI*(Capsicum species),also knownas hot pepper and chili pepper,is availablein many varieties,ranging from the mildbanana chilli to the very hot birdseye.There is a trend towards the exoticyellow,orange and brown chilli varieties.  \nCHIVES*are available in two varieties:those with hollow tubular stems andmauve flowers,called common chives orgrass onions(Allium schoenoprasum),andthose with flat leaves and white flowers,called garlic chives or Chinese chives (A.tuberosum).Chive flowers are edible,andcan sometime be found in vegetablemarkets.Chives are one of theingredients in fines herbes.  \nCORIANDER*(Coriandrum sativum),  \nalso known as Chinese parsley,cilantro,and Indian parsley,has becomeincreasingly popular since the late 1970swith the increased interest in Thai,Vietnamese and Asian foods.Freshcoriander is readily available.Chopped,bottled coriander is available in somesupermarkets.  \nCRESS*is generally sold in sprout formrather than in bunches.Watercress(Nasturtium officinale)and land cress(Lepidum sativum)are big sellers insupermarkets.  \nDILL*(Anethum graveolens)can befound in smal quantities in markets orspeciality shops,particularly in summer.  \nFENNEL*is available as a bulb vegetable(Foeniculum vulgare var.azoricum),commonly called aniseed,and as a leaf(Foeniculum vulgare).Bronze fennel(Foeniculum vulgare var.rubrum)is nowmaking its appearance as a gourmet herb.  \nGARLIC*(Allium sativum)is sold inenormous quantities,as a fresh bulb orprocessed into bottles or paste.Despiteits being an extremely popular herb,it isnot often grown in herb gardens,becauseit can be difficult.  \nGINGER*(Zingiber officinale)is one ofthe most popular spices and is easilyobtainable,both fresh and processed.  \nHORSERADISH*(Amoracia rusticana)isa perennial herb,the root of which isgrated to make sauce.Horseradish issometimes grown in herb gardens,butfew gardeners bother to harvest it for usein the kitchen as much of what is grown isvery fibrous and tough.Bottles of gratedhorseradish are available fromsupermarkets.  \nLEMON BALM**(Melissa officinalis)issold mainly for use as a herbal tea.Generally found in mixed bunches.  \nLEMON GRASS*(Cymbopogon citratus)is a popular herb in Thai cooking,and isquite readily available.The lower","cbCaii2i7qC4nE8S","https://ap.wps.com/l/cbCaii2i7qC4nE8S","pdf",19054993,100,"English","# Introduction\n## Soups, Snacks and Starters\n## Salads, Side Dishes and Light Meals\n## Vegetarian Meals\n## Main Meals and Sauces\n## Breads, Scones and Muffins\n## A Guide to Growing Herbs\n## Index to Recipes","[{\"question\":\"How does the book suggest sourcing herbs for recipes?\",\"answer\":\"It states that many herbs marked with an asterisk can generally be found in supermarkets and vegetable markets, while herbs marked with two asterisks are more readily available from specialty vegetable markets or Asian grocers.\"},{\"question\":\"Why is chervil less common in stores and more difficult to maintain?\",\"answer\":\"Chervil is not sold in great quantities because its flavor does not last long after harvesting and it is harder for growers to maintain than other herbs.\"},{\"question\":\"What are the main ways chives are categorized and used?\",\"answer\":\"Chives are available as common chives (hollow tubular stems and mauve flowers) and garlic chives (flat leaves and white flowers). Chive flowers are edible and can sometimes be found in vegetable markets, and chives are used as an ingredient in fines herbes.\"}]","Delicious Recipes Using Fresh Herbs - Introduction | PDF",1790574295,252]